Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly dusted, crisply fried calamari served with housemade cocktail sauce
Pork and vegetable dumplings sautéed and soy glazed, served with sweet chili sauce
Jumbo grilled shrimp, marinated with lemongrass and green curry, served with sriracha aioli
House made French loaf filled with Danish blue cheese garlic butter and topped with melted pecorino Romano cheese
Roasted garlic hummus, artichoke and olive tapenade, pickled red onions, feta cheese, and assorted olives served with warm pita bread
Lightly dusted, crisply fried calamari served with housemade cocktail sauce
Pork and vegetable dumplings sautéed and soy glazed, served with sweet chili sauce
House made French loaf filled with Danish blue cheese garlic butter and topped with melted parmesan cheese
Honey and almond topped French cheese served with grapes, apples, strawberries and olive oil brushed croutons
Tender snails baked in our house garlic butter topped with crispy puff pastry
Jumbo grilled shrimp, marinated with lemongrass and green curry, served with sriracha aioli
Roasted garlic hummus, artichoke and olive tapenade, pickled red onions, feta cheese, and assorted olives served with warm pita bread
Sautéed beef tips with wild mushrooms, brandy and demi cream sauce topped with melted Danish blue cheese, served in a puff pastry
Large plate of crispy sweet potato fries served with creamy blue cheese dressing
Lightly dusted, crisply fried calamari served with housemade cocktail sauce
Pork and vegetable dumplings sautéed and soy glazed, served with sweet chili sauce
Honey and almond topped French cheese served with grapes, apples, strawberries, and olive oil brushed croutons
Jumbo grilled shrimp, marinated with lemongrass and green curry, served with sriracha aioli
House made French loaf filled with Danish blue cheese garlic butter and topped with melted pecorino Romano cheese
Roasted garlic hummus, artichoke and olive tapenade, pickled red onions, feta cheese, and assorted olives served with warm pita bread
Crisp on the outside, sweet and tender on the inside, these lightly dusted and deep fried red beets are served with lemon mint dipping sauce
Large plate of crispy sweet potato fries served with creamy blue cheese dressing
Honey and almond topped French cheese served with grapes, apples, and strawberries
hummus, artichoke and olive tapenade, olive tapenade, pickled red onions, feta cheese and olives
Jumbo grilled shrimp, marinated with lemongrass and green curry, served with sriracha aioli
Crisp on the outside, sweet and tender on the inside, these lightly dusted and deep fried red beets are served with lemon mint dipping sauce
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Baby greens tossed with sweet basil vinaigrette, pecorino Romano cheese, toasted wheatberries, and sunflower seeds
Crisp, chopped romaine tossed in creamy Caesar dressing, pecorino Romano cheese, and house made croutons
Romaine and field greens tossed in a red wine vinaigrette, topped with bacon, blue cheese, eggs, avocado, tomatoes, and poached all natural Red Bird Farms chicken
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber, and feta tossed in a balsamic vinaigrette served with grilled pita
Asparagus, mushrooms, tomatoes, garlic, and basil sautéed in olive oil, tossed with angel hair pasta in shrimp broth and topped with a grilled Atlantic salmon filet
Garlic, basil and Roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese
Maine lobster meat and black truffle mushrooms with Dubliner white Irish cheddar cheese sauce tossed with farfalle pasta and topped with Romano bread crumbs
Garlic, basil, and Roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese
Asparagus, mushrooms, tomatoes, garlic and basil, sautéed in olive oil, tossed with angel hair pasta in shrimp broth topped with a grilled Atlantic salmon filet
Diced fresh Roma tomatoes, garlic, basil and white wine tossed with capellini pasta and finished with pecorino Romano cheese
Maine lobster meat and black truffle mushrooms with Dubliner white Irish cheddar cheese sauce tossed with farfalle pasta and topped with Romano bread crumbs
Asparagus, mushrooms, tomatoes, garlic, and basil sautéed in olive oil, tossed with angel hair pasta in shrimp broth and topped with a grilled Atlantic salmon filet
Garlic, basil, and Roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese
Maine lobster meat and black truffle mushrooms with Dubliner white Irish cheddar cheese sauce tossed with farfalle pasta and topped with Romano bread crumbs
Asparagus, mushrooms, tomatoes, garlic and basil, sautéed in olive oil, tossed with gluten free pasta capellini pasta in shrimp broth topped with a grilled Atlantic salmon filet
Gluten-free penne pasta, garlic, basil and Roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese
Diced fresh Roma tomatoes, garlic, basil and white wine tossed with gluten free capellini pasta and finished with pecorino Romano cheese
Maine lobster meat and black truffle mushrooms with Dubliner white Irish cheddar cheese sauce tossed with gluten free pasta and topped with Romano
Lean top round corned beef, sauerkraut, Swiss cheese and Russian dressing served on grilled rye bread
All natural Red Bird Farms grilled chicken breast topped with Brie cheese and caramelized onions, served with chili lime aioli
Poached Red Bird Farms all natural chicken breast, apples, walnuts, golden raisins, and spinach on whole grain bread
Half-pound 100% chuck, all natural Angus beef served with red onion, lettuce, tomato and dill pickle. Substitute a Gardenburger upon request
Alaskan cod, dusted and fried crispy, topped with coleslaw and served with a side of tartar sauce
Traditional Italian Caprese sandwich of heirloom tomatoes, fresh mozzarella and fresh basil drizzled with balsamic reduction on housemade focaccia bread
Choice of Reuben, curry chicken or Caprese with a cup of our soup of the day or house salad
All natural Red Bird Farms grilled chicken breast topped with Brie cheese and caramelized onions, served with chili lime aioli
Half-pound 100% chuck, all natural Angus beef served with red onion, lettuce, tomato and dill pickle. Substitute a Gardenburger upon request
Traditional Italian Caprese sandwich of heirloom tomatoes, fresh mozzarella and fresh basil drizzled with balsamic reduction on housemade focaccia bread
Tender chicken Red Bird chicken breast tossed with green apple, celery, golden raisins and a lite curry dressing, with fresh spinach on whole grain wheat bread
1/3 rack of ribs, slow roasted and glazed with Palace BBQ sauce
All natural aged 8 ounce grilled top sirloin with pommes frites
Pan-seared whole trout with brown butter and toasted almond sauce that is finished with fresh lemon juice and parsley
A 50 year Palace favorite! All natural Red Bird Farms poached chicken breast and a steamed dumpling served with chicken gravy and cranberry compote
Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc
Grilled Atlantic salmon with a honey ginger lime glaze, and served with pickled ginger
Slow roasted Maple Leaf Farms duck served crisp and tender with your choice of honey almond sauce or blueberry chipotle sauce
Butterflied jumbo shrimp, breaded in-house, fried until crispy and served with housemade cocktail sauce
Colorado raised rack of lamb, lollipop style, grilled and coated with a red currant rosemary glaze.
Slow cooked elk in a mild red chili and tomatillo sauce, served with cilantro and scallion pesto rice and fresh cabbage salad
Tender white fish oven baked and topped with sautéed wild mushrooms, fresh tomato and tarragon in a white wine demi-glace sauce
All natural aged 8 ounce grilled top sirloin with pommes frites
Pan-seared whole trout with brown butter and toasted almond sauce that is finished with fresh lemon juice and parsley
A 50-year Palace favorite! Better than ever, all natural poached Red Bird Farms chicken breast and steamed dumplings served in chicken gravy, served with cranberry compote
1/3 rack of ribs, slow roasted and glazed with Palace BBQ sauce
Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc
Grilled Atlantic salmon with a honey ginger lime glaze, and served with pickled ginger
Slow roasted Maple Leaf Farms duck served crisp and tender, with your choice of honey almond sauce or blueberry chipotle sauce
Colorado raised rack of lamb, lollipop style, grilled and coated with a red currant rosemary glaze
Slow cooked elk in a mild red chili and tomatillo sauce, served with cilantro and scallion pesto rice and fresh cabbage salad
Tender white fish oven baked and topped with sautéed wild mushrooms, fresh tomato and tarragon in a white wine demi-glace sauce
grilled center cut 7oz filet
grilled 8oz top sirloin
grilled 12oz New York strip
grilled ribeye steak
grilled center cut 7oz filet
grilled 8oz top sirloin
grilled 12oz New York strip
grilled ribeye steak
classic steak sauce made of reduced red wine and veal demi-glace sauce
mushrooms and onions sautéed in garlic butter
crisp hash browns with onion, mushroom and roasted garlic brown sauce
Palace garlic butter with crispy fried onions
black pepper crusted and pan seared, finished with green peppercorn, brandy, demi cream sauce
black pepper crusted and pan seared, finished with green peppercorn, brandy, demi cream sauce
classic steak sauce made of reduced red wine and veal demi-glace sauce
mushrooms and onions sautéed in garlic butter
crisp hash browns with onion, mushroom and roasted garlic brown sauce
Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc
Pan-seared whole trout with brown butter and toasted almond sauce that is finished with fresh lemon juice and parsley
Slow roasted and glazed with Palace BBQ sauce
Grilled Angus, all natural, aged 8oz top sirloin served with pommes frites
Grilled Atlantic salmon with a honey ginger lime glaze, and served with pickled ginger
Pan-seared whole trout with brown butter and toasted almond sauce that is finished with fresh lemon juice and parsley
Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc
All natural aged 8 ounce grilled top sirloin with pommes frites
Grilled Atlantic salmon with a honey ginger lime glaze, and served with pickled ginger
A 50-year Palace favorite! Better than ever, all natural poached Red Bird Farms chicken breast and steamed dumplings served in chicken gravy, served with cranberry compote
Half-pound 100% chuck, all natural Angus beef served with red onion, lettuce, tomato and dill pickle. Served with your choice of house salad, coleslaw or French Fries. Substitute a Gardenburger upon
Baby greens tossed with sweet basil vinaigrette topped with pecorino Romano cheese and toasted wheatberries and sunflower seeds
Crisp chopped romaine, tossed in creamy Caesar dressing, pecorino Romano cheese and house made croutons
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber and feta tossed in a balsamic vinaigrette served with grilled pita
Wedge of crisp baby iceberg lettuce topped with tomatoes, bacon, red onion, and blue cheese dressing
Baby greens tossed with sweet basil vinaigrette topped with pecorino Romano cheese and toasted wheatberries and sunflower seeds
Crisp chopped romaine, tossed in creamy Caesar dressing, pecorino Romano cheese and house made croutons
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber and feta tossed in a balsamic vinaigrette served with grilled pita
Wedge of crisp baby iceberg lettuce topped with tomatoes, bacon, red onion, and blue cheese dressing
Baby greens tossed with sweet basil vinaigrette topped with pecorino Romano cheese and toasted wheatberries and sunflower seeds
Crisp chopped romaine, tossed in creamy Caesar dressing, pecorino Romano cheese and house made croutons
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber and feta tossed in a balsamic vinaigrette served with grilled pita
Wedge of crisp baby iceberg lettuce topped with tomatoes, bacon, red onion, and blue cheese dressing
All natural Red Bird Farms grilled chicken breast topped with Brie cheese and caramelized onions, served with chili lime aioli
Traditional Italian Caprese sandwich of heirloom tomatoes, fresh mozzarella and fresh basil drizzled with balsamic reduction on housemade focaccia bread
Alaskan cod, dusted and fried crispy, topped with coleslaw and served with a side of tartar sauce
Tender chicken Red Bird chicken breast tossed with green apple, celery, golden raisins and a lite curry dressing, with fresh spinach on whole grain wheat bread
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Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc
Flame grilled 5oz all natural beef patty. Substitute a Gardenburger upon request
American cheese on your choice of wheat, white or rye bread
organic peanut butter and locally produced Honeyville jam choice of wheat, white or rye bread
imported Italian bow tie pasta tossed in a creamy cheese sauce
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house breaded chicken strips fried and served with all natural Newman's Own Ranch Dressing
lightly seasoned and grilled, served with Newman's Own Ranch Dressing
imported Italian wheat pasta topped with marinara sauce
imported Italian wheat pasta tossed in butter and finished with Romano cheese
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Colorado Honey whiskey, fresh lime juice, ginger ale
Skol Virgin Islands rum, apple juice, house made ginger syrup, ginger beer
Anaheim, Serrano, Guajillo, and Jalapeno pepper infused vodka, bacon, Zing Zang
Snova vodka, house made roasted citrus lemonade, soda water
Amaretto Di Saronno, fresh lemon juice, house made balsamic simple syrup
Snova vodka, Leopold Bros. Cranberry Liqueur, fresh lemon juice, simple syrup
Lemongrass and ginger infused vodka, triple sec, sweet & sour
Colorado Honey bourbon, fresh lemon juice, house made ginger syrup
Goose Le Poire (pear) vodka, house made ginger syrup, fresh lime juice
Grey Goose vodka, olive juice, blue cheese stuffed olives
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Republic organic tequila, agave nectar, fresh lime juice. Served in a martini glass
Durango silver tequila infused in house with a blend of 4 peppers, agave nectar, sweet & sour, fresh lime juice. Served in a martini glass
Hurradura silver tequila, Bourducan orange liqueur, fresh orange juice, fresh lemon juice, agave nectar
Altos tequila, Gran Gala, sweet & sour, Prickly Pear puree
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.