Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Belgian waffle, dark rum syrup, fresh bananas
tasso hollandaise, poached eggs Slow roasted pork "debris", cheddar biscuits, onion gravy
A Palace Café signature dish! Pecan crust, mushroom sauté, Creole meunière
Fresh bananas, berries & caramelized sugar
Gulf shrimp, mushrooms, stone ground grits, Creole meunière sauce
Yogurt with vanilla bean and orange zest, creole cream cheese, pecan and dried fruit granola, fresh berries
Gulf shrimp, créole meunière, roasted mushrooms, green onions, popcorn rice
Pan-roasted gulf fish, andouille breadcrumbs, seasonal vegetables, crystal beurre blanc, chive aïoli
Pan roasted chicken, marinated cucumber salad, tomatoes, red onions, basil, croutons, red wine vinaigrette
Sautéed Gulf shrimp, marinated local tomatoes
Spinach, red onions, tomatoes, lemon buerre blanc
Grilled 6 oz filet, roasted artichokes, fingerling potatoes, asparagus, garlic-herb butter
Pecan-crusted local catfish, popcorn rice, spiced pecans, créole meunière
Peach-blackberry salad, sautéed foie gras, sauce a l' orange
Brown-butter vinaigrette, apple, fennel, frisée salad
Crystal glazed oysters, bibb lettuce, stilton bleu cheese, buttermilk dressing
Beef tenderloin medallion, pickapeppa vinaigrette, iceberg lettuce, cherry tomatoes, bacon lardons, creole cream-cheese dressing
Grilled 4 oz. Filet, roasted artichokes, fingerling potatoes, asparagus, garlic-herb butter
Gulf shrimp, créole meunière, roasted mushrooms, green onions, popcorn rice
Pan-roasted gulf fish, andouille breadcrumbs, seasonal vegetables, crystal beurre blanc, chive aïoli
Pan roasted chicken, marinated cucumber salad, tomatoes, red onions, basil, croutons, red wine vinaigrette
Gulf shrimp, local andouille, penne pasta, creole mustard cream, pecorino romano
Spinach, red onions, tomatoes, lemon buerre blanc
Pecan-dusted local catfish, popcorn rice, spiced pecans, creole meunière, seasonal vegetables
Pulled pork "debris", whipped potatoes, wilted spinach, cheddar cheese, onion gravy
Gulf Shrimp tossed in a housemade remoulade sauce, with fried tomatoes, chiffonade iceberg lettuce, chopped egg and red onion
Fresh fruit, pecan and dried fruit granola, yogurt with vanilla bean and orange zest
Poached Gulf oysters, rosemary cream, herb breadcrumbs
A Palace Café signature dish! Pecan crust, mushroom sauté, Creole meuniere
Blue crab claws, garlic, lemon, butter, Creole seasoning
Baked herbed goat cheese in tomato-bell pepper sauce, pesto crostini
A palace café signature dish! Pecan crust, mushroom sauté, creole meuniere
Blue crab claws, garlic, lemon, butter, creole seasoning
Baked herbed goat cheese, tomato-bell pepper sauce, pesto crostini
Gulf shrimp, house made remoulade sauce, fried tomatoes, lettuce, chopped egg, red onion
Poached gulf oysters, rosemary cream, herb breadcrumbs
No description available
No description available
No description available
Marinated local tomatoes, basil, red wine vinaigrette
Romaine lettuce, Leidenheimer croutons, Pecorino Romano, garlic-anchovy dressing
Grilled peaches, feta cheese, candied pecans, warm bacon vinaigrette
No description available
No description available
No description available
Marinated local tomatoes, basil, red wine vinaigrette
Romaine lettuce, leidenheimer croutons, pecorino romano, garlic-anchovy dressing
Grilled peaches, feta cheese, candied pecans, warm bacon vinaigrette
No description available
No description available
No description available
Romaine lettuce, leidenheimer croutons, pecorino romano, garlic-anchovy dressing
Grilled peaches, feta cheese, candied pecans, warm bacon vinaigrette
Marinated local tomatoes, basil, red wine vinaigrette
Jumbo lump crab cakes, poached eggs, sauteed spinach, crab butter hollandaise,
Beef tenderloin medallions, home fried potatoes, eggs over easy, and house made bacon
8oz beef burger, aged cheddar, bacon, lettuce, tomato, pickles, red onion, Leidenheimer bun, house-cut French fries
Creamed spinach, artichoke-leek ragout, poached eggs, sauce Choron
Ham and Gruyère cheese, brioche, fried egg, mixed greens, black truffle vinaigrette
Louisiana jumbo lump blue crab, Créole cream-cheese, mixed green salad, shaved black truffle vinaigrette
Créole meunière, poached eggs, Hollandaise
Pork "debris," cheddar biscuits, poached eggs, tasso Hollandaise
Gulf shrimp, roasted mushrooms, stone ground grits, Créole meunière
Leidenheimer toast, praline syrup, seasonal fruit, whipped cream
Black-eyed pea salad, carrot purée, spinach, extra virgin olive oil
Pimm's No.1, sweet & sour, lemon-lime soda, cucumber
Banks Island 5 Rum, lime, sugar
Featuring house-infused vodkas & a buffet of garnishes
Sparkling wine and a choice of orange, grapefruit, cranberry, pineapple, or pomegranate
Add a splash of Grand Marnier, Chambord, Hibiscus, St-Germain or Rouge Cherry
Captain Morgan's Rum or Hard Lemonade with Stolichnaya Blueberry
With Stolichnaya Blueberry
Made with Buffalo Trace Bourbon and garnished with a dash of nutmeg
New Orleans Amber Rum, lemon, orange, orgeat and cardamom syrup
Zaya 12yr, cane syrup, Pernod rinse, Bittermans Tiki Bitters
Genever, Campari, vermouth blanc
Rougaroux Sugarshine Rum, Myers's Dark Rum, orange, pineapple, orgeat, Angostura Bitters
Matusalem Clásico Solera 10, Giffard Banane du Bresil, cane syrup, lemon, El Guapo Polynesian Kiss Bitters
Gin, Falernum, pineapple, lemon, IPA beer
Cimarron Reposado Tequila, pineapple, lime, cinnamon bark syrup
Gin, lemon, cane sugar, Cava
Gosling's Black Seal Rum, Hamilton Jamaican Pot Still, Luxardo Triple sec, orgeat, lime, Angostura Bitters
(Tales of the Cocktail Award) New Orleans Amber Rum, cardamom, orange, lemon, orgeat, vanilla brandy
Pimm's No. 1, sweet & sour, lemon lime soda, cucumber
Sazerac Rye Whiskey, Peychaud's Bitters, Herbsaint Ledgendre
Buffalo Trace Bourbon, La Quintinye Rouge Vermouth Royal, Angostura Bitters
White cranberry, pomegranate, simple syrup, rhubarb bitters
A palace café signature dish! Pecan crust, mushroom sauté, creole meuniere
Gulf shrimp tossed in housemade remoulade sauce, chiffonade iceberg lettuce, chopped egg, fried tomato, and red onions
Poached gulf oysters, rosemary cream, herb breadcrumbs
Blue crab claws, garlic, lemon, butter, creole seasoning
Baked herbed goat cheese, tomato-bell pepper sauce, pesto crostini
Tuna, black kalamata olives, sundried tomatoes, pine nuts, garlic, hardboiled egg, mixed green salad
Shrimp, lemon-caper cream, creole seasoned buttered and griddled bun, mixed green salad
Brie, bresaola, apple, dark beer mustard, arugula, mixed green salad
Duck and sun-dried cherry pâté, pickled watermelon, frisée, mixed green salad
8oz beef burger, aged cheddar, bacon, lettuce, tomato, pickles, red onion, brioche bun, house-cut french fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.