Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Our best crispy fried calamari topped w/ fresh tomato and ginger sauce
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Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce
Crabmeat stuffing
Layers of mozzarella and bread lightly dipped in flour and egg, then topped with a light anchovi caper sauce
Shrimp, calamari and scungili tossed with olive oil and garlic
Green salad topped with marinated grilled chicken breast
Organic baby lettuce with gorgonzola cheese and black olives
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In marinara sauce
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Sliced eggplant filled with ricotta, mozzarella and parmesean cheese, then baked with a fresh tomato-basil sauce
Dices of sweet red apple and fresh mozzarella with caramalized walnuts toasted with our balsamic vinaigrette over endives
Romaine lettuce and croutons tossed with our homemade ceasar dressing
Mixed greens, tomatoes and onions, topped with strips of cajun seasoned chicken
Tender juicy pieces of slow cooked chicken, mixed greens, ripe tomatoes and homemade crutons, toasted in our lemon virgin olive oil dressing and shavings of parmeseano cheese
Endive, arugula, radichio and pancetta
Stracciatella means "little rag" in italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock. The addition of the fresh spinach
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Lightly dipped in flour and egg then sauteed with a lemon butter and wine sauce
Sauteed in a lemon wine sauce, topped with prosciutto, cheese & sliced tomatoes
Breast of chicken sauteed with fresh tomatoes and wine then topped with ham and cheese
Breast of chicken marinated in balsamic vanaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper
Sauteed with mushrooms & marsala wine, topped with spinach and cheese
Premium choice ribeye steak served grilled or with brown garlic sauce
Sauteed with mushrooms in a marsalla wine sauce
Breaded and topped with tomato sauce and mozzarella cheese
Breast of chicken sauteed with mushrooms, potatoes, sausage & garlic in white wine sauce
Scallopini sauteed with a white wine lemon sauce and capers
Topped with eggplant, prosciutto and cheese, in a light Marsala mushroom sauce with a touch of fresh tomato sauce
Sauteed Scallopini topped with prosciutto and cheese, over a bed of spinach
Stuffed with meat and cheeses, topped with sweet tomato sauce and mozzarella
Fresh tomatoes-cream sauce with very fine chopped shitake mushrooms
Sauteed crispy pancetta and egg yolks- the heat of just drained pasta cooks the egg yolks in this sauce. It is a favorite of Romans
With tomato sauce
Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce
Wild porcini and shitaki mushrooms sauteed with shrimp in a light cream sauce with spinach
In a pink vodka sauce with baby shrimp
Bow-tie pasta sauteed with onions, carrots and asparagus in a white wine sauce
Plum tomatoes sauteed with bacon and onions, with a touch of cream
Homemade ravioli stuffed with sauteed spinach, chicken and cheese, served in a pink marinara sauce
Black olives, capers, and anchovies sauteed with fresh plum tomatoes
Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream
Baby shrimp, red peppers, zucchini, broccoli in garlic white wine sauce
Sauteed broccoli rabe and sundried tomatoes with a touch of garlic
Served in a pink vodka sauce with baby shrimps and spinach
Little neck clams and chopped sea clams in white wine sauce
Fresh broccoli sauteed with garlic in a white wine sauce
Homemade potato dumplings in a bolognese sauce
Homemade ravioli stuffed with sauteed spinach, chicken and cheese, served in a pink marinara sauce
Our homemade ravioli stuffed with portobella mushrooms, ricotta and sausage, served in a marinara sauce
Two homemade crepes, stuffed with spinach, ground beef and prosciutto, served with a tomato and bechamel sauce
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Fresh mozzarella, plum tomatoes and basil leaves
Fresh ricotta and mozzarella cheese
Brocolli, mushrooms, peppers, onions and mozzarella cheese
Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese
Fresh ricotta, mozzarella cheese and spinach
Marinated chicken breast with lettuce, tomatoes and mayonnaise on toasted italian bread
Grilled eggplant, tomatoes, arugula, and mozzarella cheese served on toasted italian bread
Breast of crispy chicken on a homemade roll with lettuce, tomatoes, and honey mustard dressing
Grilled breast of chicken topped with tomatoes, pancetta, asiago cheese on toasted home made bread, served with homemade fried potatoes
Grilled breast of chicken topped with prosciutto, sliced tomatoes, and melted fontina cheese, served on a focaccia bread
Grilled breast of chicken topped with spinach, roasted peppers, and melted cheese
Homemade focaccia bread with prosciutto,melted provolone cheese, roasted peppers and a touch of extra virgin oil
Chicken or veal milanese, topped with tomato sauce and melted mozarella cheese
Sliced grilled ribeye steak topped with grilled portobella mushroom, fresh mozzarella, and basil aioli
An elegant dessert. Creamy mascarpone cheese, two layers of sponge cake soaked with liqueur and fresh brewed espresso topped with cocoa
Chocolate cake bottom, filled with semi-sweet chocolate then topped with a chocolate glaze
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Coke, diet coke, sprite, ice tea, unsweetened ice tea, seltzer
Espresso, double espresso, cortado, cappuccino, cafe late, coffee, tea
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.