Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Fried calamari and zucchini served with light spicy tomato sauce.
Tomatoes, garlic and basil with olive oil over toasted bread.
Marinated grilled veggies with goat cheese.
Assortment cold cut meats.
Thinly sliced raw beef tenderloin with baby arugula, capers and Parmesan cheese.
Burrata served with arugula and tomatoes.
Fresh vegetable soup.
Organic green pea soup.
Baby mixed greens with tomatoes and Parmesan cheese.
Mixed greens with hearts of palms, tomatoes, avocado and mozzarella cheese.
Cannellini beans with cucumbers, tomatoes and mozzarella cheese.
Bosc pear with goat cheese and tomatoes.
Arugula with radicchio, endive, grapes and chicken.
Mixed green salad with bell pepper, grilled eggplant and goat cheese.
Romaine hearts with radicchio and croutons.
Tomatoes, endive and arugula with walnuts and red apple.
Endive and baby mix spring veggies with lemon vinaigrette dressing.
Fresh mozzarella cheese with tomatoes and fresh basil.
Radicchio, endive with arugula and Parmesan cheese.
Sun-dried tomatoes with goat cheese and basil.
Tomatoes and mozzarella cheese with basil.
Mozzarella cheese and fresh tomatoes with mixed grilled vegetables.
Arugula, prosciutto and Parmesan cheese.
Olive oil, mozzarella cheese and anchovies topped with a Caesar salad.
Pesto sauce and goat cheese with a light tomato sauce.
Bell peppers and sausage.
Pesto sauce, roasted peppers with zucchini and shrimp.
Jalapenos and BBQ chicken.
Alfredo sauce with spinach, sun-dried tomatoes and chicken.
Angel hair pasta with fresh tomatoes, garlic and basil.
Traditional spaghetti with tomato sauce.
Fresh home-made tagliatelle with green beans, pesto sauce and cube potatoes.
Spicy tomato sauce and Kalamata olives.
Spaghetti with shrimp, calamari, scallops, mussels and clams in a spicy tomato sauce.
Chicken with broccoli and tomatoes in pink sauce.
No description available
Fresh home-made fettuccine with a Bolognese-style meat sauce.
Penne pasta with salmon in pink sauce.
Fresh home-made ravioli with spinach and ricotta cheese.
Mixed wild mushrooms in risotto.
Tomato sauce, baked eggplant and mozzarella cheese.
Capers, cherry tomatoes, clams and mussels in a white wine sauce.
Sausage and mushrooms in a pink sauce.
Salmon, calamari, shrimp, mussel and clams.
Pan roasted chicken served with arugula, tomatoes and mixed veggies.
Sauteed veal served with fingerling potatoes and mixed veggies in a mushroom sauce.
Braise lamb shank served over porcini risotto.
Grilled salmon served with mixed vegetables.
Pan-roasted chicken breast with spinach and roasted potatoes in mushroom sauce.
Grilled chicken, arugula and fresh tomatoes in balsamic sauce.
Grilled chicken in lemon caper sauce with a side of roasted fingerling potatoes and spinach.
New York steak in red wine sauce with a side of roasted fingerling potatoes and spinach.
Beef short ribs served with sauteed spring veggies.
Beef patty with avocado, feta cheese, olives, sauteed mushrooms, tomatoes and onions. Served with fries or salad.
Beef patty with lettuce, tomatoes, onions, pickles and provolone cheese. Served with fries or salad.
Beef tenderloin with onions, mushrooms, provolone cheeses. Served with fries or salad.
Prosciutto, tomatoes and fresh mozzarella cheese. Served with fries or salad.
Beef patty with jalapenos, red onions, lettuce, tomatoes, pickles and pepper jack cheese. Served with fries or salad.
Chicken with grilled veggies, mayo, mustard and provolone cheese. Served with fries or salad.
Breaded chicken breast with tomato sauce and mozzarella cheese.
Italian grilled sausage with peperonata and arugula.
No description available
Please call for available flavors.
Please call for daily specialty desserts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.