Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper.
A super thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina and mozzarella. Cut into small diamonds.
Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our creamy dijon vinaigrette
Romaine lettuce, parmesan and macrina bakery croutons tossed in house made caesar dressing. Add chicken for addition : small $1.50, large $3.00, party $4.50.
Pasta, sweet peas and thyme roasted artichoke hearts tossed with creamy pesto dressing.
Mixed green, chicken, thyme roasted artichoke heatrs. Sun ripened tomatoes, kesseri cheese abd currants tossed in spicy vinaigrette.
Create calzone by adding favorite pizza toppings to mozzarella and ricotta base. Per topping $1.00
Cucina frescas egg and spinach pasta layered with house ade bolognese sauce, bechamel, ricotta, mozzarella and parmesan, finished with breadcrumbs. Served with a soft breadstick.
Penne pasta in a creamy tomato, five cheese sauce. with fresh basil baked until golden brown. Served with a soft breadstick. Add chicken or sausage for additional price $1.50.
Hand crafted gelato made locally by gelatiamo. Available by the pint in chocolate, sweet cream, chocolate chip mint and salted caramel as well as lemon and raspberry, which are dairy-free sorbets.
Meats: anchovies, cascioppo's italian sausage, hempler's canadian bacon, isernio's chicken sausage, la quercia prosciutto, marinated chicken, pepperoni, salami, salumis spicy pepperoni. Cheeses: fet
Signature cheese pizza made with whole milk mozzarella and seasoned tomato sauce on hand tossed dough, baked on bricks.
A veritable blanket of pepperoni over mozzarella and seasoned tomato sauce.
Traditional neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with Italian tomatoes as a base.
Hemplers canadian bacon and freshly cut pineapple over mozzarella and seasoned tomato sauce.
Spicy pepperoni from salumi artisan cured meats over mozzarella and seasoned tomato sauce
Marinated chicken, mama lil's peppers, parsley, mozzarella and feta on olive oil seasoned with red pepper flakes.
Cascioppos italian sausage, ostroms mushrooms, onions, mozzarella and parsley over seasoned tomato sauce.
La quercia prosciutto and mozzarella over olive oil, finished with arugula after bake.
Marinated chicken, ostroms mushrooms and mozzarella over olive oil seasoned with garlic and red pepper flakes, finished with spinach after bake.
Gorgonzola and mozzarella over olive oil and herbs, finished with fresh tomatoes after bake.
Fresh and sun ripened tomatoes, ostroms mushrooms, mozzarella and parsley over olive oil seasoned with garlic.
Cascioppos italian sausage, ostroms mushrooms, fresh mozzarella, sea salt and olive oil with italian tomatoes as a base
Ostroms mushrooms, green peppers, onions, olives, mozzarella and parsley over seasoned tomato sauce, finished with tomatoes after bake.
Pepperoni, cascioppos italian sausage, ostroms mushrooms, olives, green peppers, onions and mozzarella over seasoned tomato sauce.
Salami, hempler's canadian bacon, cascioppo's italian sausage, pepperoni and mozzarella over seasoned tomato sauce
Ostroms mushrooms, roasted garlic, kalamata olives, laura chenel's goat cheese, fontina, mozzarella and parsley over olive oil, finished with tomatoes after bake.
La quercia prosciutto, ostrom's mushrooms, laura chenel's goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.
Thyme roasted artichoke hearts, ostroms mushrooms, pesto, laura chenels goat cheese, garlic and mozzarella over seasoned tomato sauce.
Thyme roasted artichoke hearts, imported peppers, ricotta, fontina and mozzarella over pesto base.
Marinated chicken, thyme roasted artichoke hearts, red onions, imported peppers, mozzarella, ricotta and parsley over olive oil.
Laura chenels goat cheese, fresh and sun ripened tomatoes, green peppers, ostroms mushrooms and mozzarella over olive oil seasoned with garlic.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.