Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper.
A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina and mozzarella. Cut into small diamonds.
Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our creamy dijon vinaigrett
Romaine lettuce, parmesan and macrina bakery croutons tossed in our housemade caesar dressing small $1.50, medium $3.00, large $4.50
Pasta, sweet peas and thyme-roasted artichoke hearts tossed with creamy pesto dressing.
Mixed greens, chicken, thyme-roasted artichoke hearts, un-ripened tomatoes, kasseri cheese and currants tossed in spicy vinaigrett
Create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base. Per topping $1.00
Cucina frescas egg and spinach pasta layered with house-made Bolognese sauce, bechamel, ricotta, mozzarella and parmesan, finished with breadcrumbs. Served with a soft breadstick
Penne pasta in a creamy tomato, five-cheese sauce mozzarella, fontina, parmesan, ricotta and gorgonzola with fresh basil baked until golden brown. Served with a soft breadstick. Add chicken or sausag
Our signature cheese pizza made with whole-milk moz - zarella and our seasoned tomato sauce on hand-tossed dough, baked on bricks
A veritable blanket of pepperoni over mozzarella and our seasoned tomato sauce.
Traditional neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with Italian tomatoes as a base.
Hemplers canadian bacon and freshly cut pineapple over mozzarella and our seasoned tomato sauce.
Spicy pepperoni from salumi artisan cured meats over mozzarella and our seasoned tomato sauce.
Marinated chicken, mama lils peppers, parsley, mozza - rella and feta on olive oil seasoned with red pepper flakes
Cascioppos italian sausage, ostroms mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.
La quercia prosciutto and mozzarella over olive oil, finished with arugula after bake.
Marinated chicken, ostroms mushrooms and mozzarella over olive oil seasoned with garlic and red pepper flakes, finished with spinach after bake.
Gorgonzola and mozzarella over olive oil and herbs, finished with fresh tomatoes after bake.
Fresh and sun-ripened tomatoes, ostroms mushrooms, mozzarella and parsley over olive oil seasoned with garlic.
Cascioppos italian sausage, ostroms mushrooms, fresh mozzarella, sea salt and olive oil with Italian tomatoes as a base
Ostroms mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with tomatoes after bake.
Salami, hemplers canadian bacon, cascioppos italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.
La quercia prosciutto, ostroms mushrooms, laura chenels goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.
Thyme-roasted artichoke hearts, ostroms mushrooms, pesto, laura chenels goat cheese, garlic and mozzarella over our seasoned tomato sauce.
Thyme-roasted artichoke hearts, imported peppers, ricotta, fontina and mozzarella over our pesto base.
Marinated chicken, thyme-roasted artichoke hearts, red onions, imported peppers, mozzarella, ricotta and parsley over olive oil.
Laura chenels goat cheese, fresh and sun-ripened toma - toes, green peppers, ostroms mushrooms and mozzarella over olive oil seasoned with garlic.
Vegetables: arugula, basil, fresh or roasted garlic, green peppers, imported peppers, jalapeño peppers, kalamata olives, mama lils peppers, olives, onions, ostroms mushrooms, pesto, pineapple, red
Per topping small 11" $2.25, medium 13" $2.50, large 17" $2.75
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.