Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with maine lobster, rock shrimp and a chipotle cream
On a bed of spinach with balsamic reduction
Choice of marsala, parmigiana, saltimbocca or francesca
Wrapped in puff pastry accented with asparagus and served on a bed of spinach
Lemon pepper crusted salmon topped with avocado, mozzarella and topped with lemon butter caper sauce on a bed of spinach
Jumbo scallops dredged in flour and topped with Béarnaise sauce served with broccoli and carrot medley
Ribeye topped with a port wine and mushroom sauce, served with Brussel sprouts drizzled with fresh raspberry demi-glaze
Served with bearnaise sauce and orzo cake
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