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15 hour slow roasted Angus beef, pulled and sauced, topped with red cabbage s'law enforcement on a butter-toasted hoagie. Served with a pickle spear and kettle-cooked salt and pepper chips.
Our signature beef with Ohio bourbon, topped with truckmade pico de gallo, slaw enforcement, and Sriracha-sourcream.
American grilled cheese on Texas toast, topped with caramelized onions. Sauteed portabellas, and 5-OH! sauce. Served with a pickle and chips.
Seasoned chicken, Applewood bacon, cheddar, Roma tomato, organic mixed greens, and 5-OH! sauce in a garlic-herb wrap. Served with chips.
Sauteed portabella mushrooms, glazed pineapple, pepper jack cheese, mixed greens, caramelized onions, and 5-OH! sauce.
Truckmade white chili topped with pepper jack, served with oyster crackers.
Brisket or BBQ Chicken. Fresh corn chips, truckmade pico, cheddar, Sriracha-sourcream.
Organic mixed greens, feta, diced cucumber and onion. Cranberries and crushed walnut, raspberry vinaigrette. Served with croutons.
Greens, tomato, onions, cucumber and cheddar. Served with croutons. Choose dressing.
A lethal dose of truckmade garlic hummus, served with fresh veggies and pita.
Served with a pickle spear and chips.
Oven-baked brownie, topped with vanilla bean ice cream, chocolate syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.