Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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vermicelli noodle, lettuce and fresh mint leaves, delicately wrapped in thin rice paper. served with tamarind plumb sauce.
vermicelli noodle, lettuce and fresh mint leaves, delicately wrapped in thin rice paper. served with tamarind plumb sauce.
vermicelli noodle, lettuce and fresh mint leaves, delicately wrapped in thin rice paper. served with tamarind plumb sauce.
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skewers with a side of peanut sauce and cucumber salad.
skewers with a side of peanut sauce and cucumber salad.
fried spring rolls with mixed vegetables and shrimp. side of sweet chili dipping sauce.
fried spring rolls with mixed vegetables and glass noodles. served with side of sweet chili dipping sauce.
four prawns rolled in a coconut and singha beer-batter and lightly fried.
steamed dumplings with mild ginger soy sauce.
steamed dumplings with mild ginger soy sauce.
crispy rings of calamari with sweet chili sauce on the side.
steamed vegetable dumpling with a mild gingery flavored sauce.
with peanut sauce.
boiled young soy beans.
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hot and sour soup combined with prawns, mushrooms, lemongrass, lime leaf and galangal.
coconut milk soup with chicken, hearty mushrooms and galangal.
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lettuce, cucumber, tomato, bean sprouts and carrots. choose peanut sauce or sesame ginger dressing.
prawns tossed with chili, lemongrass and a variety fresh herbs.
"yum neua". sliced, grilled steak mixed with a salad of red onions, scallions, mint leaves and lemongrass.
pan seared sesame tuna (pink center) on a bed of mixed lettuce with a sesame ginger wasabi dressing.
belgian endive, radicchio, romaine, cashews, tomato, shallot and creamy thai basil dressing.
"som tum". crispy shredded baby green papaya gently tumbled with tomatoes, green beans, fresh herbs, peanut, fish sauce and citrus dressing to bring out the flavor of the unripe papaya.
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sauteed rice noodles with egg, crushed peanuts, tofu and scallions with fresh bean sprouts and extra crushed peanuts on top.
"pad kee mow". flat noodles with mushrooms, bell peppers, tomatoes and thai basil.
golden egg noodles with a yellow curry sauce. garnished with mustard greens, red onions, dried pepper and crunchy egg noodles.
"khao pad sapparod". home style pineapple fried rice with tomato, onions and egg.
fried jasmine rice cooked with onions, bean sprouts, egg and scallion in a yellow curry sauce.
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"gaeng klaw wan". green curry cooked with thai eggplant, bell peppers, snow peas, onions, coconut milk and thai basil.
"gaeng daeng". red curry with bamboo shoots, onions, coconut milk and thai basil.
panang curry with string beans, onions and lime leaves.
"thai muslim curry" cooked with coconut milk, tamarind, onion, potato and peanuts.
juice duck breast simmered in coconut milk, red curry, tomatoes, pineapple, peppers, onions and rambutan.
"gaeng phak tong". fresh pumpkin, bell peppers, onions and thai basil in golden yellow curry sauce.
"gaeng pah". spicy curry, leeks, onions, pumpkin, thai herbs, mushrooms and string beans. no coconut milk.
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* fried market fresh whole fish. served with sweet and sour chili sauce and coconut coriander sauce with mixed asian salad.
* grilled fillet of salmon topped with a spicy chu chee curry sauce.
* bone-in pork chop with thai chili relish and lemon.
rock of double cut new zealand lamb chops marinated with a thai dry rub and grilled. served over asian salad with coriander pesto.
stir fried with cabbage, garlic and celery in an authentic sichuan chili oil hot sauce.
fish, beef
shrimp
chicken, pork
lamb
intestine
scallop
fried tofu
pork kidney
served in a sizzling mini wok and cooked in a spicy hot pot sauce with broccoli, onions and potatoes.
frog
beef, fish
lamb
spare ribs
shrimp
fried tofu
intestine
triple flash fried with long hot and dry chili peppers.
crab
intestine
shrimp
fish
chicken
leeks, hot peppers, black beans and chili oil.
pork
fish
lamb
beef
chicken
sweet and sour sauce with snow peas, water chestnut and tomatoes. served on pillows of sizzling crispy rice.
triple delight
fish
pork
chicken
shrimp
stir-fried with oyster sauce, onions, snow peas and scallions.
chicken, pork, pressed tofu
beef
lamb
black bean sauce with bell peppers and onions.
shrimp
beef
lamb
chicken
fish
pork
delicately battered and served on a bed of minced peppers and onions.
pork
squid
shrimp
crab
stir fried shredded long hot peppers.
pork
beef
chicken, pressed tofu
triple flash fried with dry peppers, celery, bamboo and sichuan peppercorns.
pork
beef
cumin-crusted and stir fried with onion and celery.
lamb
beef
pork, chicken
fried tofu
spicy and sour pickled chili sauce with cucumber.
shrimp
fish
fried tofu
stir fried with broccoli and snow peas in black pepper sauce.
shrimp
fish
beef steak
sweet, sour and spicy. stir fried with ginger, garlic, wood-ear, green and red peppers, water chestnut and snow peas.
lamb
beef
pork, chicken
scallop
shrimp
peanuts, celery and chili peppers.
shrimp
chicken
fried tofu
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chinese broccoli.
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thai chilis in fish sauce.
our custom blend.
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tamarind, mango, apple
coke, diet coke, sprite, ginger ale - 12 oz. can only, sweet ice tea - 12 oz. can only
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.