Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thai style stir-fried rice noodles with egg, bean sprouts and scallions in a tamarind sauce and topped with crushed peanuts.
stir-fried rice noodles in sweet soy sauce with egg and asian greens.
stir-fried wide rice noodles with egg, basil leaves, bamboo shoots, bell peppers, carrots and onions in spicy basil sauce.
stir-fried rice with egg, tomatoes, onions and asian greens
stir-fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell peppers, carrots and onions in spicy basil sauce.
stir-fried rice with egg, pineapple, onion, scallion and cashew nut.
thai-style curry with bamboo shoots, basil leaves, zucchini, string beans, carrots and bell peppers simmered in coconut milk.
thai-style red curry with bamboo shoots, basil leaves, carrots, zucchini and bell peppers simmered in coconut milk.
sautéed panang curry in coconut milk, bell peppers, string beans and basil leaves.
sautéed fresh gingers, mushrooms, baby corns, carrots, onions and scallions with bean sauce.
stir-fried basil leaves, bell peppers, bamboo shoots, carrots and onions with basil sauce.
stir-fried baby corn, onions, carrots, string beans and bell peppers with garlic sauce.
deep-fried egg roll skin stuffed with glass noodle, cabbage and carrots served with a sweet plum sauce.
crispy fried tofu served with sweet chili sauce and crushed peanuts.
crab meat and cream cheese in a crispy wonton skin served with spicy and sweet chili sauce.
savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots, and served with cucumber sauce.
minced chicken, mushroom and watercress wrapped in wonton skin and steamed to perfection; served with a soy dipping sauce.
fried dumplings stuffed with minced chicken, mushroom and watercress wrapped in wonton skin served with a soy dipping sauce.
fried dumpling stuff minced vegetable wrapped in wonton skin served with a soy dipping sauce.
marinated chicken grilled on skewers and served with a peanut sauce and cucumber sauce.
deep-fried calamari served with peach purée sauce and spicy mayonnaise.
avocado, carrots, ginger, scallion, cucumbers and green tea noodles wrapped in rice paper and served with sweet plum sauce and tamarind.
marinated shrimp and bacon wrapped in a spring roll skin and fried to perfection; served with house special sauce.
pan-fried crab cake served with a house sweet chili sauce.
coconut soup with mushrooms, galangals, carrots, onions, scallions, chili and lime juice.
spicy hot and sour soup with mushrooms, lemongrass, kefir lime, onions and scallions.
chicken broth soup with minced chicken wrapped in wonton skin and bok choy.
clear broth soup with mixed vegetables and soft bean curd.
mixed greens, carrots, cucumbers, red onions and tomatoes served with peanut dressing.
fresh cucumber with mixed greens, carrots, red onions and tomatoes served with sweet vinegar sauce.
mixed green papaya with carrots, green beans, tomatoes and crushed peanuts, with spicy lime dressing.
grilled beef with red onions, cucumbers, tomatoes and fresh herbs in a spicy lime dressing.
grilled chicken with onions, cucumbers, tomatoes and fresh herbs in spicy lime dressing.
grilled marinated shrimp with onions, cucumber, tomatoes, pineapples and fresh herbs in a spicy lime dressing.
stir-fried rice with egg, tomatoes, onion and asian greens.
chicken, tofu, vegetables
shrimp, calamari, scallops, beef.
stir-fried rice with egg, pineapple chunks, onions, scallions and cashew nuts.
chicken, tofu, vegetables
shrimp, calamari, scallops, beef.
stir-fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell peppers, carrots and onions in spicy basil sauce.
chicken, tofu, vegetables
shrimp, calamari, scallops, beef.
stir-fried rice with assorted seafood, egg, onions and scallions in curry powder.
thai-style fried rice noodles with egg, bean sprouts and scallions in a tamarind sauce, then topped with crushed peanuts.
chicken, tofu, vegetables.
shrimp, calamari, scallops, beef.
stir-fried wide rice noodles in sweet soy sauce with egg and asian greens.
chicken, tofu, vegetables.
shrimp, calamari, scallops, beef.
stir fried wide rice noodles with egg, basil leaves, bamboo shoots, bell pepper, carrots and onion in spicy basil sauce.
chicken, tofu, vegetables.
shrimp, calamari, scallops, beef.
stir-fried glass noodles with chicken, egg, bok choy, carrots and bell peppers in spicy red chili sauce.
thai pasta with chicken, onions, bamboo shoots, tomatoes, zucchini, pineapple, carrots, basil leaves and coconut milk in green curry sauce.
sautéed wide flat noodles topped with minced beef, tomatoes and thai herbal sauce served on a bed of lettuce.
stir-fried wide noodles with roasted pork, lettuce, egg and scallion in sesame oil seasoning.
thai-style red curry with bamboo shoots, basil leaves, carrots, zucchini, and bell peppers simmered in coconut milk.
thai-style green curry with bamboo shoots, basil leaves, zucchini, green beans, carrots, and bell peppers simmered in coconut milk.
indian inspired spices blended in chili paste with potatoes, peanuts, onions and sliced avocado simmered in coconut milk.
hot and spicy fresh herb curry with bamboo shoots, zucchini, carrots, string beans, basil leaves, bell peppers and spicy young peppers.
panang curry in coconut milk, bell peppers, green beans, carrots and basil leaves.
grilled fillet salmon with passion fruit purée sauce served with sautéed asian greens.
grilled fillet salmon in sweet and sour sauce, with pineapple chunks, cucumbers, onions, scallions, tomatoes and bell peppers.
grilled fillet salmon topped with coconut pananag curry, string beans, basil leaves, bell peppers and carrots.
deep-fried fillet tilapia, topped with spicy three flavors sauce with sautéed tomatoes, bean sprouts and asian greens.
deep-fried fillet tilapia, with fresh ginger, mushrooms, baby corn, scallions, onions and carrots.
this crispy filet tilapia is topped with home-style thai curry paste, string beans, bell peppers, carrots and baby corn.
crispy duck leg served with tamarind sauce and bok choy.
crispy duck leg in panang curry sauce with bell peppers, green beans and basil leaves.
crispy duck leg served in stir-fried basil leaves, bell peppers, bamboo shoots, onions and carrots with basil sauce.
crispy duck leg served in sautéed fresh ginger, mushrooms, baby corn, carrots, onions and scallions.
crispy duck leg served in coconut milk red curry, tomatoes, pineapple, bell pepper and basil.
crispy duck leg served with sautéed pineapples, cashew nuts, carrots, onions, bell pepper and scallion in chili garlic sauce.
stir-fried basil leaves, bell peppers, bamboo shoots, onions and carrots with basil sauce.
stir-fried baby corn, onions, carrots, string beans and bell peppers with garlic sauce.
sautéed bell peppers, string beans, carrots and baby corn with ancient thai curry paste.
sautéed fresh ginger, mushrooms, baby corn, carrots, onions and scallions.
sautéed mixed green vegetables with bean sauce.
chicken breast fried crispy and topped with the house chili sauce and served with cucumber salad.
stir-fried ground chicken, basil leaves, onions with basil sauce and served with sautéed asian greens and mashed potatoes.
crispy chicken breast with peanut curry sauce in light coconut milk served with steamed mixed vegetables and mashed potatoes.
sautéed chicken, pineapple, cashew nuts, carrots, bell pepper and scallions in chili garlic sauce served in crispy egg noodle.
pan-seared chicken breast stuffed with shrimp, glass noodles, mushroom, carrot, onion and topped with peanut sauce. served with mixed greens and mashed potatoes.
deep-fried shrimp topped with an exotic chili sauce served with cucumber salad.
grilled hanger steak, served with sautéed mixed vegetables and mashed potatoes.
grilled marinated cornish hen topped with thai herbs and zesty bbq sauce served with greens and mashed potatoes.
sautéed crispy shrimp, pineapple chunks, tomatoes, cucumber, onions and scallions with sweet & sour sauce served with jasmine rice.
stir-fried glass noodle in tamarind sauce with mix seafood, tofu, egg bean sprouts, scallions and crushed peanuts wrapped in a thai omelet.
these premium pork rib are marinated in our styles blend of herbs and spices served with mashed potatoes and steamed vegetable.
crispy egg noodle topped with mixed seafood, egg, baby corn, carrots, mushroom and asian greens in ground bean gravy.
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canned soda choice: diet coke, coke, sprite, ginger ale.
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juice selection: pineapple, cranberry, orange, lychee.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.