Menu With Price > Menu > Pad Thai Restaurant > CA > San Francisco > 3259 Mission St, San Francisco, CA

Pad Thai Restaurant Prices in San Francisco, CA 94110

3.9 based on 106 votes
Pad Thai Restaurant Logo
3259 Mission St, San Francisco, CA
(415) 376-1155
Pad Thai Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup And Salad

1. Tom Yum Gung

with shrimp. spicy and sour soup with lemon grass, lime leaves, mushrooms.

$4.50

1. Tom Yum Talay

spicy and sour soup with lemon grass, lime leaves, mushrooms.

$4.50

1. Tom Yum Kai

with chicken. spicy and sour soup with lemon grass, lime leaves, mushrooms.

$4.00

1. Tom Yum Puk

with veg and tofu. spicy and sour soup with lemon grass, lime leaves, mushrooms.

$4.00

2. Tom Kha Gung

with shrimp. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion.

$4.50

2. Tom Kha Talay

with seafood. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion.

$4.50

2. Tom Kha Gai

with chicken. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion.

$4.00

2. Tome Kha Puk

with veg and tofu. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion.

$4.00

3. Salad Kheak

fresh lettuce, hard boiled eggs, fried tofu, tomato, cucumber and fried potato with peanut sauce dressing

$9.00

Noodles

4. Guay Tiaw Tom Yum Talay

spicy and sour noodle soup with shrimp, calamari, fish ball, fish cake, bean sprout, scallion.

$11.50

5. Guay Tiaw Nuer

noodle soup with slice beef, bean sprout and scallion.

$10.00

6. Guay Tiaw Ped

noodle soup with boneless five spices steam duck, bean sprout and scallion.

$12.50

7. Yen Ta Fow

noodle soup with shrimp, squid, fish bail fried tofu and spinach in sour bean cake soup.

$10.00

8. Pad See-Ew

pan fried noodle with egg, broccoli and sweet soy sauce. choice of chicken, beef or pork.

$9.50

8. Pad See-Ew

shrimp

$11.00

9. Pad Kee-Mad

pan fried noodle with egg, vegetable, sweet basil, fresh chili with sweet soy sauce. choice of chicken, beef or pork.

$9.50

9. Pad Kee-Mad

shrimp

$11.00

10. Lard Na

pan fried noodle, topped with gravey sauce consisting of broccoli and your choice of chicken, beef or pork.

$9.50

10. Lard Na

shrimp

$11.00

Rice Plates

11. Eggplant

sauteed eggplant, onion, fresh chili, bell pepper and sweet basil. choice of pork or minced chicken.

$8.50

12. Snow Pea, Baby Corn, Mushroom

sauteed three kinds of vegetable in light oyster sauce. choice of chicken, beef or pork. (shrimp $9.95)

$8.50

13. Garlic And Black Pepper

choice of chicken, beef or pork sauteed with garlic and black pepper and oyster sauce served on a bed of sauteed cabbage in light oyster sauce.

$9.00

14. Basil

sauteed fresh chili, garlic, onion, bell pepper and sweet basil. choice of minced chicken or sliced beef or pork.

$8.50

15. Yellow Curry

chung chicken, potato, onion and cocnut milk in a mild yellow curry served with a cucumber salad.

$8.50

16. Red Curry

choice of sliced chicken, beef or pork with bamboo shoor, bell pepper, fresh baasil and cocunt milk in red curry.

$8.50

17. Green Curry

choice of sliced chicken, beef or pork with bamboo shoor, bell pepper, fresh baasil and cocunt milk in red curry.

$8.50

18. Marinated Pork Over Rice

marinated slice pork with thai spices and herbs, fried and served on a bed of vegetable.

$8.50

19. BBQ Chicken

marinated chicken with spices and herbs, fried and served on a bed of vegetable.

$8.50

20. Pra Rarm Long Song (Peanut Sauce)

choice of sliced chicken, beef or pork sauteed on a bed of vegetable.

$8.50

21. Ginger

choice of sliced chicken, beef or pork sauteed with fresh ginger, onion, scallion and blace fungus in light oyster sauce.

$8.50

22. Prik Khing

choice of chicken, beef or pork sauteed with green bean, bell pepper, fresh basil, in chili paste and top with lime leaves.

$8.50

23. Sweet And Sour

choice of sliced chicken, beef pr pork sauteed with cucumber, onion, tomato and pineapple in thai style sweet and sour sauce.

$8.50

24. Sub Nok (Julienned Green Bean)

choice of minced chicken, beef or pork with green bean, fresh cili, bell pepper and fresh basil.

$8.50

25. Chicken Gravy Over Rice (Kaq Rard Na Kai)

sauteed chicken, mushroom, baby corn, bamboo shoots, onion and scallion in gravy sauce.

$8.50

26. Beef With Oyster Sauce

sauteed sliced beef with mushroom and scallion in garlic and oyster sauce.

$9.00

27. Pad Ped (Egg Plant And Cocnut Milk)

choice of sliced chicken, beef or pork with eggplant, bell pepper, fresh basil in red curry, coconut milk and top with lime leaves.

$8.50

28. Fried Rice

choice of chicken, beef or pork stir fried with rice, egg, onion and vegetable.

$9.50

28. Fried Rice

shrimp

$11.50

28. Fried Rice

seafood

$13.50

Appetizers

1. Crab Cake

mixed of marinated crab meat, ground shrimp and minced chicken. deep fried and served with plum sauce.

$8.75

2. Thep Sa-Wei

crispy crepe filled with grated coconut meat mixed with shrimp, ground peanut, tofu, scallion and bean sprout. served with cucumber salad.

$8.50

3. Gung Gra-Bog

marinated shrimp and bacon wrapped in rice paper. deep fried and served with sweet and sour sauce.

$8.50

4. Satay

grilled marinated chicken or beef skewers served with peanut sauce and cucumber salad.

$8.50

5. Tod Mun Pla

deep fried fish cake served with cucumber salad.

$8.75

6. Spicy Chicken Wing

sauteed fried chicken wings in red curry coconut milk with red bell pepper and basil.

$8.50

7. Stuffed Chicken Wing

chicken wings stuffed with minced chicken, silver noodles, black mushrooms and sweet peas. served with sweet and sour sauce.

$8.75

8. Po Piah Tod

minced chicken, vegetables and silver noodles wrapped in rice paper. deep fried and served with sweet and sour sauce

$7.25

Soups

16. Tom Khar Gai

spicy and sour coconut milk soup with chicken, galanga, lemon grass,kaffir lime leaves, mushrooms, tomatoes and onions.

$9.50

17. Tom Khar Gung

spicy and sour coconut milk soup with shrimp, galanga, lemon grass, kaffir lime leaves, mushroom, tomato, cabbage, and onion.

$11.50

18. Tom Yum Gung

spicy and sour shrimp soup with lemon grass, kaffir lime leaves, mushrooms and tomato.

$11.50

19. Tom Yum Talay

spicy and sour seafoods soup with fresh ginger, lemon grass, kaffir lime leaves, mushrooms, basil and cabbage.

$12.50

20. Tom Yum Neur

spicy and sour beef with lemon grass, galanga, kaffir lime leaves, red onion, romaine lettuce, bean sprout and basil.

$9.50

Salads

9. Yum Sarm Sa Hai

grilled shrimp, beef and pork tossed in lime dressing with cashew nuts, red onion, scallion and chili. served on a bed of fresh iceburg lettuce.

$10.50

10. Yum Neur Narm Tok

grilled sliced beef tossed in lime dressing with mint leaves, red onion, scallion, chili and rice powder.

$9.50

11. Somtum

tossed shredded green papaya, green bean, tomato, peanut and chili in lime fish sauce dressing.

$8.50

12. Yum Chao Grung

fried shrimp, calamari and chicken tossed in lime dressing with mint leaves, red onion, scallion, celery, cashew nuts and mild chili paste.

$10.50

13. Yum Pla-Muk

boiled calamari with red onion, mint leaves, roasted ground dried rice and scallion in chili lime dressing.

$10.50

14. Larb Kai

minced chicken tossed in lime dressing with mint leaves, red onion, scallion, chili and roasted ground dried rice.

$9.50

15. Pla Gung

tossed grilled shrimp with red onion, mint leaves, sliced lemon grass and scallion in chili lime dressing.

$11.50

Curries

21. Choo-Chee Curry

deep fried eggplant on the bottom, layered with choice of simmered shrimp or calamari in curry sauce, coconut milk,bell pepper, sweet basil and kaffir lime leaves on the top.

$12.50

22. Panang Curry

choice of chicken, beef or pork in chili sauce with roasted ground peanut, bell pepper, kaffir lime leaves and fresh basil with coconut cream.

$11.50

23. Panang Gai Yarng

grilled marinated chicken skewers layered with fresh mushrooms, bell pepper, ground peanut, fresh basil, and red curry in coconut cream.

$11.50

24. Gang Khiaw Warn

choice of chicken, beef or pork simmered in green curry and coconut milk with bamboo shoot, bell pepper and fresh basil.

$9.50

24. Gang Khiaw Warn

with shrimp and vegetables

$11.50

25. Gang Dang

choice of chicken, beef or pork simmered in red curry and coconut milk with bamboo shoot, bell pepper and fresh basil.

$9.50

25. Gang Dang

with duck, pineapple, greenbean and tomato

$12.50

26. Gang Ga-Ree Gai

chicken simmered in mild yellow curry and coconut milk with potato and onion served with cucumber salad.

$9.50

26. Gang Ga-Ree Gai

with shrimp

$11.50

27. Gang Talay

shrimp, calamari and scallop simmered in green curry and coconut milk with vegetables, bell pepper and fresh basil.

$12.50

C1. Pumpkin Curry

pumpkin chunks with choice of chicken, beef, pork or tofu with green beans, carrots and basil in red curry sauce.

$9.50

C1. Pumpkin Curry

No description available

$11.50

Sauteed

28. Pad Bai Kra Prow

choice of minced chicken, sliced beef or pork sauteed with fresh chili, bell pepper, onion and sweet basil.

$9.25

28. Pad Bai Kra Prow

with combination seafood, shrimp, scallop mussels and calamari

$12.50

29. Pad Prik Sod

choice of sliced chicken, beef or pork sauteed with fresh chili, garlic, bell pepper and onion.

$9.25

30. Pad Khing (Sauteed Fresh Ginger)

choice of sliced chicken, beef or pork sauteed with ginger, bell pepper, onion, green onion and tender black fungus in oyster sauce.

$9.25

31. Pad Ped

sauteed eggplant, bell pepper and fresh basil in red curry and coconut cream with choice of sliced chicken, beef or pork.

$9.25

32. Pad Sub Nok

sauteed julienned green bean, bell pepper, fresh chili and fresh basil with choice of minced chicken, beef, or pork.

$9.25

33. Pad Kana

sauteed broccoli, black mushroom and garlic in a light oyster sauce with a choice of chicken, beef or pork.

$9.25

34. Gai Himmaparn

sauteed deep fried breaded sliced chicken and cashew nut, celery, onion, green onion, bell pepper and dry chili in oyster sauce.

$10.50

35. Neur Ga-Ta

sauteed sliced beef with carrot, baby corn, green bean and fresh mushroomsin a chef’s flavorful sauce. served on sizzling plate.

$10.50

36. Pad Prik Khing

sauteed green bean, bell pepper, ground peanut, fresh basil and curry paste with choice of sliced chicken, beef or pork.

$9.25

37. Pra Rarm Long Song

sauteed choice of sliced chicken, beef or pork in peanut sauce served on a bed of steamed vegetables.

$10.50

38. Gai Sarm Rot

deep fried breaded sliced chicken layered with chopped onion, bell pepper, tomato and ginger in sweet and sour sauce.

$9.25

39. Ped Pad Bai Gra-Praow

sauteed sliced five spice duck with fresh chili, onion, snow pea, carrot, bell pepper and fresh basil.

$12.50

40. Ped Pad Priaw Warn

sauteed boneless five spice duck, cucumber, onion, tomato and pineapple in thai style sweet and sour sauce.

$12.50

Bar B Q

41. Neur Yarng

sesame sauce marinated grill beef served with chili garlic sauce.

$10.50

42. Gai Yarng

marinated game hen with thai spices and herbs. grilled and served with sweetand sour sauce.

$10.50

42. Gai Yarng

chicken drumsticks

$9.50

43. Moo Yarng

grilled marinated pork skewers with thai spices and herbs served with sweet and sour sauce.

$10.50

44. Gung Yarng

grilled skewers of stuffed prawn with blended crab meat and minced chicken served with chili-garlic sauce and sweet and sour sauce.

$13.50

Seafood

45. Gung Sarm Rot

stuffed prawn with blended minced chicken, minced shrimp and black mushrooms. fried and layered with chopped onion, ginger and bell pepper in sweet and sour sauce.

$13.50

46. Gung Pad Sarm Yarng

sauteed shrimp, snow pea, baby corn and fresh mushrooms in a light oyster sauce.

$12.50

47. Gung Pad Priaw Warn

sauteed shrimp, cucumber, onion, tomato and pineapple in thai style sweet and sour sauce.

$12.50

48. Gung Gratiam-Prikthai

tossed deep fried crispy breaded prawn in black pepper and garlic sauce.

$12.50

49. Gung Hoi Pad Makheur Yao

sauteed shrimp and scallop with eggplant, fresh chili, onion, bell pepper and fresh basil.

$13.50

50. Pra Rarm Long Song Gung

boiled shrimp in peanut sauce served on a bed of steamed vegetables.

$12.50

51. Pla Muk Pad Prik Phow

sauteed calamari with gralic-chili paste, onion, scallion, bell pepper and fresh mushrooms.

$12.50

52. Spicy Calamari

sauteed spicy calamari with bamboo shoot, sweet basil, onion, bell pepper in red chili sauce.

$12.50

53. Pad Talay Ngok

sauteed shrimp, calamari and scallop in light oyster sauce with bean sprout, scallion, ground peanut.

$13.50

54. Seafood Kee-Mao

sauteed shrimp, calamari and scallop with fresh chili, baby corn, carrot, fresh mushrooms, green bean, bell pepper and mint leaves.

$13.50

55. Seafood Hot Plate

shrimp, scallop, calamari and mussel sauteed with fresh chili, coconut milk, onion, bell pepper, and sweet basil served on sizzling plate.

$14.50

56. Pla-Dook Pad-Ped

crispy fried sliced catfish (with bones) sauteed in red curry and coconut cream, garnished with crispy basil.

$13.50

57. Pla Jian

deep fried whole pompano fish layered with black mushrooms, scallion, bell pepper and ginger sauce.

$16.50

58. Pla Rard Prik

deep fried whole pompano fish layered with bell pepper, fresh basil and red curry sauce.

$16.50

59. Shrimp Delight

sauteed shrimp with fresh mushroom, cabbage, onion, green bean,egg and chili paste in yellow curry sauce.

$13.50

60. Silver Noodles Clay Pot

streamed silver noodle sauteed with shrimp, black mushroom, ginger, green onion in ginger sauce, served on clay pot.

$13.50

Noodles And Fried Rice

61. Pad Thai

stir-fried (rice sticker) noodle with shrimps, egg, fried tofu, scallion, ground peanut and bean sprout.

$9.50

62. Silver Pad Thai (Pad Thai Style)

silver noodle stir-fried with shrimps, egg, fried tofu, scallion, ground peanut and bean sprout.

$9.50

63. Pad Woon-Sen

pan-fried silver noodle with shrimp, chicken, vegetables, onion, scallion and egg.

$10.50

64. Kao Pad

fried rice with egg, vegetables, onion and choice of chicken, beef, or pork

$9.50

64. Kao Pad

with shrimp

$11.50

64. Kao Pad

with seafood

$13.50

N1. Pad See-Ew

pan fried noodle with egg, broccoli and sweet soy sauce. choice of beef, pork or chicken.

$9.50

N1. Pad See-Ew

shrimp

$11.50

N1. Pad See-Ew

seafood

$13.50

N2. Noodle Pad Kee-Mao

pan fried noodle with egg, vegetable, sweet basil and fresh chili with sweet soy sauce. choice of beef, pork or chicken.

$9.50

N2. Noodle Pad Kee-Mao

shrimp

$11.50

N2. Noodle Pad Kee-Mao

seafood

$13.50

Vegetarian - Appetizers

65. Po-Piah Jay

vegetarian roll stuffed with cabbage, shiitake mushroom, tofu, and silver noodles wrapped in rice paper. fried and served with sweet and sour sauce.

$7.25

66. Fried Tofu

fried tofu served with plum sauce and ground peanut.

$7.25

67. Satay Jay

grilled skewers of marinated tofu served with peanut sauce and cucumber salad.

$8.25

68. Salad Kak

fresh iceburg lettuce, hard boiled egg, fried tofu, tomato, cucumber and fried potato finished with peanut dressing.

$9.00

Vegetarian - Soup

69. Tom Kha Jay

spicy and sour coconut milk soup with vegetables, tofu, fish sauce, galanga, lemon grass and lime leaves.

$9.00

Vegetarian - A La Carte

70. Pad Pak Pasom

sauteed vegetables and fried tofu in a light oyster sauce.

$9.00

71. Pra Ram Long Song Pak

steamed vegetables finished with peanut sauce and fried tofu.

$9.50

72. Pad Kana Jay

sauteed broccoli, black mushrooms and fried tofu in light oyster sauce.

$9.00

73. Pad Makheur Yao

sauteed fresh tofu or fried tofu, eggplant with fresh chili, onion, bell pepper and fresh basil in light oyster sauce.

$9.00

74. Panang Curry

sauteed fresh tofu or fried tofu and fresh mushrooms, ground peanut, green bean, carrot, bell pepper and fresh basil. in red curry.

$9.50

75. Matsaman Curry

fresh tofu, pineapple and potato simmered in matsaman curry and coconut milk with onion and roast peanut. served with cucumber salad.

$9.00

76. Pad Priaw Warn

sauteed fresh tofu, pineapple, cucumber, tomato, onion and bell pepper in thai style sweet and sour sauce.

$9.50

77. Pad Prik Khing

sauteed fresh tofu, green bean, bell pepper, ground peanut and fresh basil, and light oyster sauyce with red curry paste.

$9.50

78. Gang Ga-Ree

fresh tofu and vegetables simmered in yellow curry and coconut milk with potatoes and onion. served with cucumber salad.

$9.00

79. Gang Dang

fresh tofu, pineapple, tomato and vegetables simmered in red curry and coconut milk with bell pepper and fresh basil.

$9.00

80. Gang Khiaw Warn

fresh tofu and vegetables simmered in green curry and coconut milk with bell pepper and fresh basil.

$9.00

81. Panang Satay Jay

grilled skewers of marinated tofu layered with fresh mushroom, bell pepper, ground peanut, fresh basil and coconut cream in red curry sauce.

$9.50

82. Pad Bai Gra-Praow

sauteed fresh tofu and mixed vegetables with fresh chili, onion, bell pepper and fresh basil.

$9.00

83. Vegetarian Pad Thai

stir-fried (rice sticker) noodle with egg, vegetables, fried tofu, green onion and bean sprout.

$9.00

Side Orders

Crab Chip

with peanut sauce

$4.00

Peanut Sauce

No description available

$2.00

Cucumber Salad

No description available

$3.00

Steamed Jasmine Rice

No description available

$2.00

Steamed Brown Rice

No description available

$2.50

Desserts

Fried Banana

with coconut ice cream

$5.00

Fried Banana

with honey

$3.00

Coconut Ice Cream

No description available

$3.50

Coconut Ice Cream

with sweet sticky rice

$6.00

Mango

with sweet sticky rice (in season)

$5.00

Ro Tee (Thai’s Pan Cake)

served with condensed milk

$3.00

Beverages

Coke

diet coke, 7up, sunkist

$2.00

Thai Ice Tea

thai ice coffee

$3.00

Thai Ice Tea

without ice

$4.00

Calistoga

original

$3.00

Pine Apple Juice

No description available

$3.50

Coconut Plum Juice

No description available

$3.50

Hot Tea

No description available

$2.00

Hot Coffee

No description available

$2.00

Fresh Young Coconut Juice

No description available

$5.00

Chef’s Suggestions

#1. Crab Cake

No description available

$8.75

#2. Thep Sa-Wei

No description available

$8.50

#6. Spicy Chicken Wing

No description available

$8.50

#44. Kung Yarng

No description available

$13.50

BBQ Chicken Thighs

No description available

$9.50

#48. Gung Gratiam Prikthai

No description available

$12.50

#55. Sea Food Hot Plate

No description available

$14.50

#57. Pla Jian

No description available

$16.50

# 81. Panang Satay Jay

No description available

$9.50

Special

#A. Thai Mixed Salad

grill sliced pork, chicken or beef in spicy gralic lime dressing with chopped fresh mixed vegetable: baby corn, bell pepper, carrot, onion, green bean, basil, ginger and celery.

$10.00

#B. Egg Bomb

crispy fried eggs topped with sauteed minced chicken, beef or pork with chopped green been, chilli, garlic, red bell pepper and basil

$10.50

#C. Fried Pork Ribs

deep fried marinated thai spices and herbs pork ribs served with spicy thai country style sauce

$10.50

#D. Deep Fried Tilapia

and up deep fried whole fish served wiht spicy thai country style sauce

$13.95

#E. Filet Snapper In Chilli Sauce

deep fried breaded snapper filetes topped with chilli, garlic, bell pepper and cilantro root in tamarine sauce

$12.50

#F. Spicy Bamboo Shoot

sauteed striped bamboo shoot with minced chicken, fresh chilli, bell pepper and basil

$10.50

#G. Lemongrass Chicken

sauteed sliced chiken with lemongrass, onion, red bell pepper and fresh chilli in oyster gralic sauce

$10.50

#H. Deep Fried Tilapia In Chilli Sauce

and up deep fried whole fish topped with chilli, garlic, bell pepper and cilantro root in tamarine sauce

$14.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading