Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vermicelli noodle, lettuce & fresh mint leaves, delicately wrapped with thin rice paper, served with tamarind plum sauce
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Chicken or beef on skewers with a side of peanut sauce and cucumber salad.
Fried spring rolls with mixed vegetables & shrimp. Side of sweet chili sauce.
Fried spring rolls with mixed vegetables & glass noodles, served with a side of sweet chili dipping sauce
Four prawns rolled in a coconut and singha beef-batter and lightly fried
Steamed dumplings with a mild ginger soy sauce.
Crispy rings of calamari with sweet chili sauce on the side.
Steamed vegetable dumpling with a mild gingery flavored sauce
With peanut sauce
Boiled young soy beans
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Lettuce, cucumber, tomato, bean sprouts and carrots. Choose Peanut sauce at sesame ginger wasabi dressing
Prawns tossed with chilis, lemongrass and a variety of fresh herbs.
Sliced grilled steak mixed with a salad of red onions, scallions, mint leaves & lemongrass
Pan seared sesame tuna pink center on a bed of mixed lettuce with a sesame ginger wasabi dressing.
Belgian endive, radicchio, romaine, cashews, tomato, shallot, creamy thai basil dressing
Crispy shredded baby green papaya gently tumbled with tomatoes, green beans, fresh herbs, peanut, fish sauce & citrus dressing to bring out the flavor of the unripe papaya
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Hot & sour soup combined with prawns, mushroom, lemongrass, lime leaf & galangal.
Coconut milk soup with chicken, hearty mushrooms & galangal.
Stir fried with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce.
Served in a sizzling mini wok and cooked in a spicy hot pout sauce with broccoli, onions and potatoes
Triple flash fried with long hot and dry chili peppers
Leeks, hot peppers, black beans, and chili oil.
Sweet and sour sauce with snow peas, water chestnut and tomatoes. Served on pillow of sizzling crispy rice
Stir-fried with oyster sauce, onions, snow peas and scallions
Black bean sauce with bell peppers and onions
Delicately battered and served on a bed of minced pepper and onions
Stir fried with shredded long hot peppers.
Triple flash fried with dry peppers, celery, bamboo, and sichuan peppercorns
Cumin-crusted and stir fried with onion and celery
Spicy and sour pickled chili sauce with cucumber
Stir fried with broccoli, snow peas in black pepper sauce
Sweet, sour and spicy stir fried with ginger, garlic, wood-ear, green and red peppers, water chestnut and snow peas.
Peanuts, celery, and chili peppers
Soft noodles
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Sauteed rice noodles with egg, crushed peanuts, tofu and scallions, with fresh bean sprouts and extra crushed peanuts on top.
Flat noodles with mushrooms, bell peppers, tomatoes and thai basil
Flat noodles, chinese broccoli, dark soy sauce & black pepper
Golden egg noodles with a yellow curry sauce. Garnished with mustard greens, red onion, dried pepper and crunchy egg noodles
Home style pineapple fried rice with tomato, onions and egg.
Fried Jasmine rice cooked with onion, bean sprouts, egg and scallion in a yellow curry sauce.
Thai basil, onions, bell peppers & egg.
Green curry cooked with thai eggplant, bell peppers, snow peas, onions, coconut milk and thai basil
Red curry with bamboo shoots, onions, bell peppers coconut milk & thai basil
Panang curry with string beans, onions and lime leaves
Thai muslim curry cooked with coconut milk, tamarind, onion, potato & peanuts
Juice duck breast simmered in coconut milk, red curry, tomatoes, pineapple, peppers, onions and rambutan
Fresh pumpkin, bell peppers, onions & Thai basil in golden yellow curry sauce. Add chicken, beef, shrimp, vegetables, steamed tofu or fried tofu extra $2.00
Spicy curry, leeks, onions, pumpkin, thai herbs, mushroom, string bean. Without coconut milk
Mixture of chilis, onion & bell peppers sauteed in thai basil sauce
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Shrimp, squid, scallop & crabstick
Chicken, beef and shrimp stir fried in garlic sauce
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Fried market fresh whole fish. Served sweet and sour chili sauce or coconut coriander sauce & mixed asian salad.
Grilled fillet of salmon topped with a spicy chu chee curry sauce
Bone-in pork chop, thai chili relish and lemon
Rock of double cut new zealand lamb chops marinated with a thai dry rub and grilled to your liking. Served over asian salad with coriander pesto
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With sticky rice
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750ml, 25.3 FL oz Bottle
750ml, 25.3 FL oz Bottle
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