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Stir-fried minced chicken aud bell peppers served with crisp, cool lettuce cups
Japanese steamed soybeans
Fried tofu squares dressed in a tangy onion sauce aud scallions
Pork or vegetable, steamed or pan-fried
Slices of deep-fried sqnid served with a sweej, spicy sauce
Mushrooms, gluten, aud beau curd tossed in a brown sauce; served chilled
Mini dumplings stuffed with pork aud a delightful broth
BBQ spareribs, spring rolls, beef satay, shrimp tempura, aud crab wonton served in a small hibachi grill
Thin skin pork wontons tossed in a spicy peauutsauce
Thin cuts of steak on a skewer
Shanghai style vegetable fried rolls with cabbage, carrots, and mushrooms
Slices of steamed chicken served with a garlic soy sauce; served chilled
Slices of smoked tilapia marinated in a brown sauce; served chilled
Slices of duck cold cuts flavored with spiced salt
Pork spareribs with a sweet red glaze
Fried wonton stoffed with crabmeat aud cream cheese
Beef tendon mixed with garlic, onions, aud a szechuan pepper sauce; served chilled
Dried beau curd aud boltonia flower mixed with a light soy sauce; served chilled
Soy beaus, tofu sheets, mustard greens, aud bamboo tossed in a white sauce; served chilled
Mixed greens with a ginger dressing
Seaweed tossed with soy sauce and sesame dressing
Seaweed, tofu, aud scallions
Chinese classic
Spicy thai lemongrass soup with chicken, shrimp, or vegetable
Thai coconut milk soup with galanga thai ginger with chicken, shrimp or vegetable
Classic egg soup
Pork wontons and scallions
Chicken or Shrimp in a light broth with shitake mushrooms and spinach
Light broth with spinach. Pork chops served on the side
Chinese egg noodles stir fried with scallions, cabbage, carrots, and onions
Chinese egg noodles stir fried with scallions, cabbage, carrots, and onions
Chinese egg noodles stir fried with scallions, cabbage, carrots, and onions
Thai stir fried rice noodle with eggs and scallions and topped with bean sprouts and crushed peanuts
Thai stir fried rice noodle with eggs and scallions and topped with bean sprouts and crushed peanuts
Thai stir fried rice noodle with eggs and scallions and topped with bean sprouts and crushed peanuts
Japanese stir fried udon noodles with bean sprouts, cabbage, and onions
Japanese stir fried udon noodles with bean sprouts, cabbage, and onions
Japanese stir fried udon noodles with bean sprouts, cabbage, and onions
Spicy broth with tender chunks of beef and spinach and topped with sour cabbage
Shredded pork and snow cabbage in a light broth
Japanese udon noodles with vegetables in a light broth
Japanese udon noodles with vegetables in a light broth
Spicy thai lemon grass soup with bean sprouts, mushrooms, scallions, cilantro, and choice of chicken, beef, or shrimp
Asian vermicelli, curry powder, eggs, chili paste, onions and scallions
Asian vermicelli, curry powder, eggs, chili paste, onions and scallions
Asian vermicelli, curry powder, eggs, chili paste, onions and scallions
Soft wide noodles stir fried with chilis, garlic, basil, bell peppers, and tomato
Soft wide noodles stir fried with chilis, garlic, basil, bell peppers, and tomato
Soft wide noodles stir fried with chilis, garlic, basil, bell peppers, and tomato
Noodles, shrimp, chincken, wood ear mushrooms, bamboo, and egg in a gravy stew
Shrimp, squid, scallops, and vegetables in a light broth
Chinese wide noodle with scallions and bean sprouts
Chinese wide noodle with scallions and bean sprouts
Chinese wide noodle with scallions and bean sprouts
Thin egg noodles crispy on the outside and topped with a gravy with bean sprouts, wood ear mushrooms, and cabbage
Thin egg noodles crispy on the outside and topped with a gravy with bean sprouts, wood ear mushrooms, and cabbage
Thin egg noodles crispy on the outside and topped with a gravy with bean sprouts, wood ear mushrooms, and cabbage
Japanese stir fried thin noodles with bean sprouts, cabbage, and onions
Japanese stir fried thin noodles with bean sprouts, cabbage, and onions
Japanese stir fried thin noodles with bean sprouts, cabbage, and onions
Breaded jumbo shrimp fried and tossed with a sweet and sour glaze with walnut
Lightly seasoned duck cooked to a golden crisp
Diced fish and scallops stir fried with egg white and topped with vinegar and ginger
Stir fried spicy pork and strips of bean curd
Fried tofu squares and a brown sauce over a bed of fresh sauteed spinach
Stir fried fresh string beans with radish
Jumbo shrimp with or without shell sauteed with minced pork, garlic and onions
Chunks of chicken breast marinated in lemongrass sauce and stir fried with bell peppers and onions
Young duckling marinated and smoked in tea leaves and cooked to a crisp
Tender slices of beef stir fried with bitter melon in a brown sauce
Rice cakes stir fried with pork, bamboo, and mustard greens in a light broth sauce
Fresh spinach sauteed with garlic
Shitake mushrooms, carrots and bamboo wrapped in a tofu sheet with a light brown sauce served on a bed of spinach
Cod filet steamed in a ginger scallion soy sauce or pan seared with a sweet soy glaze
Chinese sausage stir fried with garlic bolts and hot peppers
Slices of fresh flounder sauteed with sour cabbage
Shredded pork sauteed with black beans, chives, and hot jalapeno peppers
Tofu squares dipped in egg and pan seared with a light soy sauce, ginger and scallions
Bone-in pork chops tossed with a sweet red glaze
Sliced beef, peas, carrots, and egg with a savory broth
Shrimp, scallops, and squid with a savory broth
Sliced chicken breast and assorted veggies with a brown sauce
Assorted vegetables with a brown sauce
Flounder, onions, and bell peppers
Fried pork chops, over-easy egg, and spinach with a soy based sauce
Pork chops and onions in a thick brown sauce
A tangy sauce with a hint of orange. White meat add $1.00
A tangy sauce with a hint of orange. White meat add $1.00
Candied meat stir fried with celery and carrots and tossed in a sweet spicy sauce
Candied meat stir fried with celery and carrots and tossed in a sweet spicy sauce
Breaded, fried and tossed with jalapeno peppers and a blend of salt and spices
Breaded, fried and tossed with jalapeno peppers and a blend of salt and spices, with shell
Shrimp, scallop, squid
Stir fried with peanuts and hot peppers, white meat add $1.00
Stir fried with peanuts and hot peppers
Stir fried with peanuts and hot peppers
Stir fried with peanuts and hot peppers
Breaded and fried with pineapple, onions, bell peppers, and maraschino cherries with sauce on the side
Breaded and fried with pineapple, onions, bell peppers, and maraschino cherries with sauce on the side
Chinese eggplant with water chestouts, bamboo shoots, and wood ear mushrooms in a hot and spice garlic sauce
A tangy sauce topped with sesame seeds. White meat add $1.00
A tangy sauce topped with sesame seeds.
Breaded flounder filet topped with a sweet and sour sauce with bell peppers, onions, and pineapple
Cabbage, mushrooms, egg, stir fried and served with pancakes and p !urn sauce
The classic favorite, white meat add $1.00
The classic favorite, white meat add $1.00
Jumbo shrimp cooked in an egg broth with peas, carrots, black mushrooms, and water chestouts
Bell peppers and onions stir fried in a black bean sauce
Bell peppers and onions stir fried in a black bean sauce
Bell peppers and onions stir fried in a black bean sauce
Stir fried with cashew nuts, white meat add $1.00
Stir fried with cashew nuts
Stir fried with cashew nuts
Stir fried with cashew nuts
Broccoli, baby corn, and carrots stir fried in a spicy Hunan sauce
Water chestouts, bamboo shots, and wood ear mushrooms in a sweet and spicy garlic sauce
Stir fried with scallions, mushrooms, and onions
Carrots and celery stir fried in a spicy brown sauce
Spicy green curry in coconut milk with bamboo shoots, eggp !ant, basil, and bell peppers
Spicy red curry in coconut milk with string beans and basil
Basil, bell peppers, and onions stir fried in a Thai brown sauce
Broccoli, bell peppers, and onions tossed in a lemon grass sauce and topped with chopped peanuts
Chunks of cod, fried tofu and vegetables in a brown gravy
Assorted meats, seafood, and fried tofu in a brown gravy
Shredded chicken breast and eggplant in a spicy szechuan gravy
Chicken or pork chop in a brown gravy with ginger and scallions
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Curried pineapple fried rice
Classic style fried rice
Curry fried rice
Roast pork, egg, peas, carrots, and onions stir fried without soy sauce
Salty cured fish and diced chicken and egg stir fried without soy sauce
Shrimp battered with a salty-egg sauce and fried until golden. (Available with shell or without shell
Giant pork meatballs stewed with nappa cabbage and vermicelli served in a casserole dish
Ground pork and vegetables wrapped with bean curd sheets and topped with a smooth, creamy white sauce
Assorted vegetables, dumplings, meats and seafood cooked in a chinese broth and served in a giant clay pot
Fresh bamboo shoots and chinese ham in a chicken based broth
Slices of fresh flounder sauteed with wood ear mushrooms in a delicate white wine sauce
Chopped flounder sauteed with chopped peppers and pine nuts in a delicate white sauce
Whole tilapia lightly fried, then baked and smothered with scallions and a brown sauce
Slices of fresh flounder breaded with a seaweed infused batter and deep fried
Breaded flounder filet topped with a spicy rice wine sauce
Crispy flounder filet with a sweet and sour sauce or a fiery szechuan sauce; also available as a large order with both sauces $25.95
Shrimp sauteed with bitter white nuts in a light white sauce
Edamame, mustard greens, and tofu sheets sauteed in a light white sauce
Assorted mixed vegetables and gluten sauteed with a Shanghai style brown sauce
Bean curd puffs sauteed with chinese squash in a light white sauce
Spicy stir fry of tofu cubes and water chestnuts in a chili bean sauce
Beef brisket and tendon stew
Boneless duck stnffed with sticky rice, assorted sausages, nuts, and mushrooms wrapped in a lotos leaf and steamed
Fatty pork braised with a semi-sweet red shanghai sauce
Sea Cucumber with choice of style, scallion baked, kung pao, or braised
Minimum 8 pieces. Deep fried lobster ball filled with a buttery
Strips from a whole rockfish sauteed with a delectable white sauce
Whole Buffalo fish cooked 3 ways, with a red sauce, steamed with black bean sauce, and with a casserole hot pot
Rear pork leg deep fried and broiled and then steamed until it's fall-off-the-bone tender topped with brown sauce and served on a bed of spinach
Minimum 6 pieces. Giant prawns, with shell, sauteed with a brown sauce served with a side of cabbage and rice noodle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.