Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Flat iron steak, organic greens, red jalapeno, cucumber, peanut dressing
Pan-seared scallops, organic greens, apples, golden raisins,pecan vinaigrette
Roasted chicken, brussel sprout leaves, manchego, golden raisins,chopped egg, vinaigrette
Seared ahi, organic greens, fennel, grapefruit, avocado, vinaigrette
Roasted chicken, snow peas, cabbage, marcona almonds,coconut lime dressing
Simply pan-seared grouper, with greek cucumber salad
Simply grilled trout, fresh herbs, almonds, with a brownbutter and seasonal vegetables
Miso-glazed salmon, black bean sauce, sticky rice, with fresh herbs
Roasted salmon, rosemary dijon butter, with quinoa salad
Grilled over live pecan with farmers market creamed spinach
AQ, Chefs preparations change daily
Half a free range roasted chicken in pan juices, with quinoa salad
Pinapple ginger glaze, sticky rice and fresh herbs
Grilled over live pecan wood, bistro butter with seasonal vegetables
Shaved prime rib on a toasted french roll, white cheddar, au jus
Crispy oysters on a toasted french roll, jalapeno slaw, mayo
Chicken breast on a toasted french roll, arugula, white cheddar
Freshly ground chuck fully dressed on a house made bun
AQ. Chefs preparation - changes daily
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.