Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled japanese soybeans
Mussels baked with creamy crab, scallions & masago
Scallop baked with creamy crab, scallions & masago
5 pieces chef's choice of nigiri sushi
9 slices of chef's choice assortment of fresh fish
Served with ponzu sauce
Served with ponzu sauce
With special sauce
Tuna, pine nut, scallion, chili oil & masago
Tuna, avocado, masago & special sauce
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Chicken breast marinated in coconut milk with a hint of thai spices on bamboo skewers. Served with peanut sauce & cucumber relish
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Choose from:fried, sesame, lemon peper, honey, buffalo, hot pepper
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Egg rolls, chicken wings, crab rangoons, teriyaki beef sticks, chicken nugget & shrimp rolls
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Crab & cucumber salad, for octopus or shrimp add $1.00
Ika sansai
Wakame salad
Light soybean base soup with tofu, scallion & seaweed
Fresh lettuce, cucumber, tomato, pineapple & fried tofu. Topped with peanut dressing
Thai style of hot & sour soup. Seasoned with lime juice, lemon grass & thai chili paste
Aromatic hot & sour coconut milk soup with galangai, lime juice & straw mushroom. sauce & cucumber relish
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For 2
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For 2
California roll & 7 pcs chef's choice nigiri sushi
California roll, tuna roll & 10 pieces chef's choice nigiri sushi
California roll, cucumber roll, shrimp tempura roll
Tuna roll, hawaiian tuna roll, shrimp tempura roll
8 pcs chef's choice of assortment nigiri sushi
16 slices Chef's choice assortment fresh fish
Tuna roll, 7 pcs nigiri sushi & 7 pcs sashimi
3 pcs nigiri, 3 pcs sashimi, salmon roll, teriyaki salmon roll
3 pcs nigiri, 3 pcs sashimi, tuna roll, spicy tuna roll
A variety of fresh fish on a bed of sushi rice
Sauteed with bell pepper, onions, mushroom & fresh basil leaves
Sauteed with dried chili, onions, baby corn & cashew nuts
Sauteed with peanut sauce on a bed of steamed spinach, carrot & broccoli
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4 pancakes
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4 pancakes
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Chicken, shrimp & scallops
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New york strip, chicken & shrimp
Lobster tail, shrimp & scallop
Filet mignon, shrimp, scallop & lobster tail
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Choice of tuna, salmon or yellowtail
Choice of tuna, salmon, california or ebi kyu
California roll topped with assortment of fresh fish
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Shrimp, crab, cucumber & pickle wrapped with layers of salmon. Served with spicy wasabi mayo
Eel, avocado & cream cheese wrapped with cooked red snapper & served with eel sauce
Shrimp, cucumber, crabmeat & masago, wrapped with cooked red snapper & served with eel sauce
Salmon, avocado & crabmeat wrapped with layers of fresh tuna. Served with ponzu sauce
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California roll topped with baked minced fish & spicy sauce
Shrimp tempura, asparagus & special sauce
Eel, avocado, cucumber & cream cheese
Eel & cucumber with avocado on top
Soft shell crab, mayo, cucumber, masago
Tempura, masago & mayo with shrimp on top
Shrimp tempura with eel & avocado on top
Smoked salmon, cream cheese & avocado
Jalapeno tempura, avocado & cucumber. Topped with salmon, masago, spicy mayo & garlic sauce
Fresh tuna, yellowtail, salmon, scallions topped with red & black tobiko
Spicy tuna roll topped with baked minced salmon & japanese spicy mayo, eel sauce & hot sauce
Spicy tuna & cream cheese topped with eel, avocado, spicy mayo & eel sauce
Shrimp tempura, salmon & fresh mango topped with avocado & tempura masago flake
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2 Rolls - shrimp tempura roll & soft shell crab roll, topped with shrimp & chef's special spicy sauce
Traditional Thai flat rice noodle stir fried with your choice of meat, egg & bean sprout. Served with a slice of lime & topped with ground roasted peanuts
Stir fried rice noodle in sweet soybean sauce, topped with your choice of meat & broccoli in special brown gravy sauce
Fried rice with egg, bell pepper, onions, thai chili paste & fresh basil leaves
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Cantonese style of egg noodle lightly pan friend until golden crispy. Topped with combination of chicken, flank steak & prawns with selected vegetable in delicate sauce
Curry of ripe red chili paste with cocunut milk, bamboo shoots, bell pepper & fresh basil leaves
Nice & smooth with a taste of coconut milk & green chili sauce with carrot, bell pepper, bamboo shoot & fresh basil leaves
Cooked with bell pepper, carrot, fresh green beans, a touch of finely shredded kafir leaves & coconut milk
Cooked with sweet massaman curry paste, coconut milk, potato, avocado topped with cashew nuts
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Boneless roasted duck in curry paste with coconut milk, pineapple, bell pepper, tomato, fresh basil leaves & cashew nuts
Crispy slices of tender boneless duck, served on a bed of broccoli & topped with Pacific Spice tamarind sauce
Grilled rack of new zealand lamb in a light BBQ basil sauce. Topped with roasted basil leaves
Crispy soft shell crab with shrimp, bell pepper, carrot & fresh green beans, a gourmet favorite
Lobster, king crabmeat, shrimp, scallop & mussel with steamed asparagus & shitake mushroom. Topped with house special's oyster wine sauce. A must try dish
Chicken filet, flank steak & prawns sauteed with mixed vegetable in a brown sauce
Chicken filet, flank steak, prawns & scallops sauteed with bell pepper scallion, carrot & onion in a sweet teriyaki sauce. Served in sizzling hot plate
Prawns sauteed with sliced fresh mango, sugar snap peas & carrot in a white wine sauce. Topped with glazed walnut
Prawns, scallop & chicken filets sauteed with mixed vegetable in a delicate garlic sauce
Prawns & scallops lightly battered fried, topped with diced bell peppers & onions in a black peppercorn sauce. Served in sizzling hot plate
Pre-marinated fresh scallops, quickly fried & sauteed with snap peas, water chestnut, carrot & shiitake mushroom in a light wine sauce encircled in broccoli
This plate is divided by assorted vegetables with lobster meat in a creamy white sauce & chicken chunks lightly battered fried sauteed in sweet & spicy sauce
Combination of seafood that include king crabmeat, lobster, prawns, scallops & mussels stir fried with assorted vegetables in savory white wine sauce
Lightly fried fresh chilean sea bass, topped with ginger & scallion sauce
Lightly fried fresh sea bass, topped with ginger & scallion sauce
Fresh whole red snapper battered & fried, showered with hot & spicy Hunan sauce
The irresistible classic chinese treatment of duckling, succulant meat & crispy skin. Served with the traditional thin chinese pancakes & plum sauce
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2pcs
2pcs
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