Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed soy beans, sea salt with pacific rim's spicy blend.
Steamed soy beans and sea salt.
Jumbo shrimp, assorted vegetables and tempura sauce.
Crispy avocado, roasted jalapeno salsa, cilantro and shaved onion salad.
Lime, garlic, teriyaki, Sriracha and pickled cucumbers.
Caramelized onion, shiitake dipping sauce and lightly fried tofu.
Vermont white cheddar, sake reduction, spiral pasta, scallions and black sesame.
Shredded crab sticks, spicy mayo, avocado, masago and wonton chips.
Chopped maguro, avocado, cilantro, jalapeno salsa, masago, wontons and tequila lime sauce.
Lightly fried tentacles and rings, sesame batter, onion rings, sambal miso sauce and lime.
Thinly sliced well-marbled beef, table side cooking, garlic butter and citrua ponzu.
Shrimp, scallops and salmon, table side cooking, garlic butter, citrus ponzu spicy mayo, eel sauce, scallion and red and black tobiko and ponzu sauce on the side.
Crispy vegetable spring rolls with sweet chili sauce, crunchy tofu with sweet spicy soy and tempura onion rings with wasabi aioli.
Broiled yellowtail collar, shredded vegetables, sanyo pepper and garlic ponzu.
6 fried, tempura style oysters and served with kani fries.
Scallions, tofu and wakame.
Shiitake mushrooms, truffle oil and togarashi.
Kabocha squash, brown sugar, togarashi and toasted pumpkin seeds.
Onion shiitake broth, crispy fried chicken, poached egg and scallions.
Dashi broth, pork shoulder, scallions, bacon, udon and noodles.
Cwakame seaweed sesame dressing.
Sesame marinated mongo ika salad and sesame dressing.
Mixed greens, tempura scallions, ginger citrus vinaigrette and togarashi spiced almonds.
Mixed greens, carrots, cucumber, carrot-ginger dressing and seaweed.
Crab stick, avocado and cucumber.
Shredded crab, avocado, cucumber and masago.
Chopped, spice mixed tuna and cucumber.
Soft shell crab, cucumber and spicy mayo.
Freshwater eel and avocado.
Tuna, salmon, escolar, cucumber and avocado.
Chef's choice raw and pickled vegetables.
Tempura vegetable, spicy mayo and avocado.
Crispy salmon skin, pickled carrot, cucumber and avocado.
Asparagus tempura, crab stick avocado roll with topped with spicy tuna.
Spicy tuna roll, topped with salmon and avocado.
Tuna.
Super fatty tuna.
Salmon.
Fatty salmon.
Yellowtail.
Fatty yellowtail.
Albacore tuna.
Striped bass.
Snake mackerel.
Cured mackerel.
Octopus.
Poached shrimp. Fish over rice with wasabi.
Sea urchin roe. Fish over rice with wasabi.
Fresh water eel.
Sweet tofu pocket. Fish over rice with wasabi.
Smoked salmon.
Scallops.
Cuttlefish and squid.
Salmon roe. Fish over rice with wasabi.
Smelt roe. Fish over rice with wasabi.
Flying fish roe. Fish over rice with wasabi.
Sweet omelet. Fish over rice with wasabi.
Sweet shrimp. Fish over rice with wasabi.
Quail egg yolk. Fish over rice with wasabi.
No description available
Baby Jack mackerel, scallions ponzu and fried bones.
Smoked tomato, avocado, cilantro and yuzu.
Truffle oil, capers, shallots, scallions, quail egg and wonton chips.
Pickled wasabi relish and garlic ponzu.
Finely shredded celery and citrus soy vinaigrette.
Truffled ponzu, scallions and crispy shiitakes.
2 salmon, 2 tuna, 2 hamachi and 4 chef's choice.
12 pieces assorted sashimi on a bed of rice, grated wasabi and tamago.
Hybrid roll, avocado, roasted pepper and a wakame nigiris.
4 tuna, 4 salmon, 4 hamachi and 6 chef's choice.
Tuna, salmon, hamachi, 3 chef's choice nigiri and maiko roll.
2 tuna, 2 salmon, 2 hamachi, 6 chef's choice nigiris and orange dragon roll.
20 pieces of nigiri, 20 pieces of sashimi, orange dragon roll and Texas monster rolls.
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Crispy skin chicken breast, chicken wontons, chicken broth, scallions and crispy shiitakes.
Baby bok choy, scallion sesame rice, mustard vinaigrette and crispy shiso leaf.
Stir fried udon noodles, crispy tofu, mixed vegetables and spicy mirin sauce.
Grilled marinated chicken thighs, tempura sweet potato, spring salad, teriyaki sauce and sesame seeds.
Pan seared black cod, crispy rice cake, citrus glazed vegetables and yuzu miso sauce.
Grilled shrimp and beef tenderloin skewers, pan fried vegetables sushi roll and teriyaki barbecue sauce.
Grilled and sliced hanging tenderloin, teriyaki shiitakes, asparagus and sweet potato fries.
Tuna, salmon, hamachi, mango, tempura asparagus, wasabi oil and on soy paper.
Tempura shrimp, red onion roll, topped with rare wagyu beef, cilantro and garlic ponzu.
Black pepper tuna, cucumber, soft shell crab roll, Sriracha sauce and jalapeno salsa.
Tofu, curry, romaine, avocado and jalapeno salsa.
Escolar, kani stick, mango roll, coconut fried and sweet Thai chili sauce.
Spicy tuna roll, topped with, jalapeno slices, spicy mayo, tobiko and torched.
Cured mackerel, bacon, tempura scallion roll and garlic ponzu sauce.
Soft shell crab, pickled cucumber roll and topped with smoked salmon.
Shrimp tempura, avocado, jalapeno roll topped with sliced tuna and tequila lime sauce.
Grille asparagus, avocado, inari roll, topped with red pepper and togarashi almonds.
Fresh water eel, mango, cream cheese roll, topped with sliced avocado and eel sauce.
Tempura unagi, jalapeno roll and topped with black pepper tuna eel sauce.
Shrimp tempura avocado roll, crunch sweet chili sauce and green onions.
Lump crab, mango roll, topped with scallops, strawberries, tobiko and mango sauce.
Tuna avocado roll, no rice, tempura fried wasabi relish and garlic ponzu.
Tempura spicy tuna roll, topped with warm spicy mayo, tobiko, crawfish and crab stick.
Crab mix, spicy tuna, avocado and sushi rice, top with wasabi aioli and tobiko.
Shrimp tempura, jalapeno, avocado and kani roll, topped with tempura lobster, spicy mayo, eel sauce, scallion and red and black tobiko and ponzu sauce on the side.
Steamed soy beans, sea salt with pacific rim's spicy blend.
Pan fried chicken dumpling with spicy sesame dipping sauce.
Japanese style fried shrimp and vegetable with spicy ponzu sauce.
Shrimp, scallops and salmon sliced, table side cooking, garlic butter and citrus ponzu.
Thinly sliced well-marbled beef, table side cooking, garlic butter and citrus ponzu.
Caramelized onion, shiitake dipping sauce and lightly fried tofu.
Steamed soy pods and sea salt.
Scallions, tofu and wakame.
Truffle oil and togarashi.
Kabocha squash, brown sugar, togarashi and toasted pumpkin seeds.
Wakame seaweed and sesame dressing.
Romaine lettuce, cucumbers carrots and carrot ginger dressing.
Mixed greens, tempura scallions, ginger citrus vinaigrette and togarashi spiced almonds.
Includes 3 pieces of spicy tuna roll, spring roll, gyoza, soup, salad and fried rice.
Includes 3 pieces of spicy tuna roll, spring roll, gyoza, soup, salad and fried rice.
Includes 3 pieces of spicy tuna roll, spring roll, gyoza, soup, salad and fried rice.
Includes 3 pieces of spicy tuna roll, spring roll, gyoza, soup, salad and fried rice.
Includes 3 pieces of spicy tuna roll, spring roll, gyoza, soup, salad and fried rice.
Includes 3 pieces of spicy tuna roll, spring roll, gyoza, soup, salad and fried rice.
Includes 3 pieces of spicy tuna roll, spring roll, gyoza, soup, salad and fried rice.
Includes 3 pieces of spicy tuna roll, spring roll, gyoza, soup, salad and fried rice.
Includes 3 pieces of spicy tuna roll, spring roll, gyoza, soup, salad and fried rice.
6 pieces chef's choice sashimi. Includes 3 pieces of spicy tuna roll, spring roll, gyoza, soup, salad and fried rice.
Stir fried udon noodles, sesame sauce and mixed vegetables. Includes house salad and carrot ginger dressing, choice of shrimp, pork, beef or chicken.
Peas, carrot, eggs and protein with soy sauce and Japanese spices. Includes house salad and carrot ginger dressing, choice of shrimp, pork, beef or chicken.
Mixed vegetables, soy and mushroom soup with udon noodle. Includes house salad and carrot ginger dressing, choice of shrimp, pork, beef or chicken.
White cheddar cheese, sake reduction, spiral pasta, scallions and black sesame. Includes house salad and carrot ginger dressing, choice of shrimp, pork, beef or chicken.
Japanese rice bowl, with egg, mixed vegetable and donburi sauce over rice. Includes house salad and carrot ginger dressing, choice of shrimp, pork, beef or chicken.
Choice of Angus beef or spicy tuna burger, includes sweet potato fries.
Tuna, salmon, hamachi, mango, tempura asparagus, wasabi aioli and on soy paper.
Black pepper tuna, cucumber, soft shell crab roll, Sriracha sauce and jalapeno salsa.
Tofu, curry, romaine, avocado and jalapeno salsa.
Escolar, kani stick, mango roll, coconut fried and sweet Thai chili sauce.
Spicy tuna roll, topped with jalapeno slices spicy mayo, tobiko and torched.
Cured mackerel, bacon, tempura scallion roll and garlic ponzu sauce.
Soft shell crab, pickled cucumber roll and topped with smoked salmon.
Shrimp tempura, avocado, jalapeno roll, topped with sliced tuna and tequila lime sauce.
Fresh water eel, mango, cream cheese roll, topped with sliced avocado and eel sauce.
Tempura unagi, jalapeno roll, topped with black pepper tuna and eel sauce.
Shrimp tempura, avocado roll, crunch, sweet chili sauce and green onions.
Crab stick, avocado and cucumber.
Shredded crab, avocado, cucumber and masago.
Chopped, spice mixed tuna and cucumber.
Soft shell crab, cucumber and spicy mayo.
Freshwater eel and avocado.
Tuna, salmon, escolar, cucumber and avocado.
Chopped spicy salmon and cucumber.
Spicy salmon, tempura green onion and wasabi aioli.
Spicy hamachi, cilantro and roasted jalapeno salsa.
Tempura white fish, jalapeno, avocado and spicy mayo.
Tempura shrimp, cucumber and spicy mayo.
Chef's choice raw and pickled vegetables.
Tempura vegetable, spicy mayo and avocado.
Tempura jalapeno, white fish, cream cheese popper roll and spicy mayo.
Crispy salmon skin, pickled carrot, cucumber and avocado.
Asparagus tempura, crab stick and avocado roll topped with spicy tun.
Spicy tuna roll topped with salmon and avocado.
Tuna.
Super fatty tuna.
Salmon.
Fatty salmon .
Yellowtail.
Fatty yellowtail.
Albacore tuna.
Striped bass.
Super white tuna.
Cured mackerel.
Octopus.
Poached shrimp.
Sea urchin roe.
Fresh water eel.
Sweet tofu pocket.
Smoked salmon.
Scallops.
Cuttlefish and squid.
Salmon roe.
Smelt roe.
Sweet omelet.
Sweet shrimp.
No description available
Quail egg yolk.
Half spicy tuna roll and half California roll. Includes miso soup and salad.
Choose 2 rolls. Includes miso soup and salad.
6 pieces of chef's choice nigiri sushi and choice of roll. Includes miso soup and salad.
6 pieces chef's choice sashimi and choice of roll. Includes miso soup and salad.
10 pieces chef's choice sashimi. Includes miso soup and salad.
Daily chef's choice: 4 pieces sushi, 1 hand roll and 1 maki roll. Includes miso soup and salad.
No description available
Chocolate tarte, toasted marshmallows, fudge sauce, almonds and ice cream.
Fried banana, ice cream, espresso caramel and coffee dust.
3 seasonal sorbets.
Sweet potato and winter spiced cheesecake, candied pecans and cinnamon whipped cream.
4-less chocolate torte, toasted marshmallows, fudge sauce, almonds and chocolate ice cream.
Coffee ice cream, espresso caramel, coffee dust and with fried banana.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.