Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Unsweetened.
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Egg, choice of bacon, ham, or sausage and choice of cheese \non fresh warm English muffin.
Scrambled eggs, choice of bacon, ham or sausage, with melted cheese, and avocado on fresh warm croissant.
Scrambled eggs, fresh salsa, guacamole, with choice of cheese, \nwrapped in fresh tortilla.
Avocado, tomato, spinach or arugula, red onion, with a hummus spread wrapped in a vegan tortilla.
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Cheese quiche with sundried tomato and basil, topped with Parmesan.
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Please call restaurant for daily selection.
Please call restaurant for daily selection.
Please call restaurant for daily selection.
Chicken breast marinated in Caesar dressing, crisp romaine lettuce, with house made croutons, and fresh shaved Parmesan cheese. Served with slice of bread or dinner roll.
Mixed greens, crisp romaine, cucumbers, Kalamata olives, fresh tomato, feta cheese and Greek vinaigrette. Served with slice of bread or dinner roll.
Crisp romaine lettuce, with house made croutons, and fresh shaved Parmesan cheese. Served with slice of bread or dinner roll.
Mixed greens, fresh Roma tomato, julienne carrots, cucumbers and choice of dressing. Served with slice of bread or dinner roll.
Fresh baby spinach, with strawberries, mandarin oranges, candied walnuts, and house raspberry vinaigrette. Served with slice of bread or dinner roll.
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Black forest ham with aged Swiss cheese, fresh tomato, crisp lettuce, with choice of spread.
Pepperoni, mortadella, salami, capicola, with provolone and American cheese, with choice of spread.
Marinated chicken breast with mozzarella, fresh tomato, basil, with pesto spread.
Thinly sliced turkey, apple wood cured bacon, with Swiss cheese, crisp lettuce, fresh tomato, on a freshly baked croissant with \nchoice of spread.
House made tuna with melted cheddar cheese, fresh tomato, on a soft sourdough bread seared on a hot griddle.
Marined eggplant, roasted red bell pepper, portobello mushroom, caramelized onions, feta, melted provolone served open faced on \nfresh olive bread with olive tapenade spread.
Eggplant, zucchini, yellow squash, roasted red bell pepper, grilled red onion, fresh tomato, with balsamic drizzle and garlic aioli \non fresh ciabatta bread.
Tri color spiral pasta with julienne red and green bell peppers, and black olives, tossed in a sundried tomato vinaigrette.
Tender bowtie pasta with roasted red and yellow bell peppers, black olives, diced tomato, julienne carrots, with fresh shaved Parmesan cheese tossed in fresh pesto.
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Mixed greens, fresh Roma tomato, julienne carrots, cucumbers.
Includes dinner roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.