Hours may fluctuate. For detailed hours of operation, please contact the store directly.
jumbo shrimp sauteed in a spicy meridian sauce over garlic crostini.
with course sea salt, extra virgin olive oil, garlic, and chili pepper flakes.
thinly sliced lightly seasoned and seared tuna loin. served with thai noodles with a sweet chili thai sauce & wasabi dressing.
traditional chick pea and tahini dip.
calamari fried crisp then tossed in a sweet and spicy thai dressing served on bib lettuce & 3 pepper slaw.
yummy sweet potato fries drizzled with chocolate and side of cinnamon maple sauce.
free range chicken dipped in our homemade beer batter fried to perfection served with a bourbon honey mustard.
served with toasted garlic crostini's.
fried and tossed in a soy - ginger sauce served with wasabi ranch and celery. try another flavor if you want coastal (old bay), lemon pepper, teriyaki, buffalo, bbq, thai sweet chili sauce, general t
enough said.
pops hand cut fries tossed in herb blend and parmesan cheese w/ truffle oil. add cheese $2.00, add demi gravy $2.00, add bacon $2.00.
try another flavor if you want coastal (old bay), lemon pepper, teriyaki, buffalo, bbq, thai sweet chili sauce, general tso's.
our signature crab dip baked with shaved fontana cheese and served with pita and tortilla chips.
simmered over four hours, with a dash of bailley's for good luck.
just like grandma used to make.
chopped romaine hearts tossed with freshly grated parmesan and signature caesar dressing. accented with garlic and herb crostini.
spring mix, tomato wedges, cucumber, shredded carrots & house dressing.
mix of lettuce, tomato wedges, olives, feta banana peppers, onions.
wasabi dressing salad greens, asian pears, mushrooms, topped with a general tso's chicken breast & wasabi dressing.
bleu cheese chunks, red onions, tomatoes, and bacon.
crisp lettuce, grilled beef tenderloin, sauteed shrimp, onion, tomatoes, diced cheeses, crispy prosciutto, served with a peppercorn parmesan dressing.
served over greens or as a sandwich. dressing choices: honey mustard, ranch, caesar, chipotle ranch, blue cheese, wasabi, house, truffle parmesan, pepper parmesan.
tzaziki, onions and tomatoes.
with bacon and tomato.
6 oz. jumbo lump crab cake on a toasted english muffin with lettuce, tomato, and sweet dijon remoulade sauce.
speck, tomato, and english muffins finished with cream of crab.
free range chicken, toasted almond, and balsamic.
on potato roll with mash and jus.
grilled balsamic chicken, fried green tomatoes, melted mozz, lettuce, tomato and drizzled w/ garlic and black pepper olive oil on a banquette.
grilled zucchini, yellow squash, tomato, lettuce melted mozzarella cheese finished with roasted red mozzarella cheese finished with roasted red pepper caulis & truffle peppercorn parmesan.
hand sliced beef tenderloin w/ caramelized onions on crusty sub roll. with our parmesan truffled french fries.
on pretzel roll, cheddar, delicious.
chicken breast, bbq sauce, american cheese bacon lettuce, and tomato.
chicken breast, cheddar cheese, lettuce, tomato, and mayonnaise.
swiss, bacon, mushroom with a whole lot of love.
bacon, american cheese, bbq sauce, and lettuce.
jalapeno's, mango pico de gallo (splash of coba wabo), avocado and spicy creme fresh with monetary pepper jack cheese served on tortilla chips.
crab clip, bacon, fontina.
stay classy bacon, melted brie & french fries.
slow cooked in general tso's sauce topped with our signature firecracker shrimp, thai slaw, and wasabi dressing.
bacon, fried egg, lincolnshire cheddar on a toasted english muffin.
pepper jack cheese, speck prosciutto, pineapple slice and a teriyaki glaze.
sauteed onions, mixed peppers with provolone cheese.
ground turkey, black beans, avocado, cheese, lettuce and chipotle creme fresh.
pepper jack cheese, chili, fried egg, fritos, jalapenos.
american cheese, lettuce, tomato, mayo.
mini crab puffs broiled and tossed with a cream marinara sauce served on top of a bed of noodles.
free range chicken blackened and tossed with sauteed mushrooms, mixed peppers, carrots, penne pasta in a bleu cheese cream sauce.
(1) lightly pan fried, tomato, mozzarella bruschetta sauteed (spinach, arugula) finished with a new fashion tartar sauce.
ribs slow cooked 6 hours or so, drenched in a new castle bbq sauce. (1/2 rack, whole rack).
a 6 oz. jumbo lump crab cake topped with a sweet dijon remoulade served with mash potatoes and the vegetable of the day.
homemade style pot roast served over mash potatoes.
fresh baby spinach with feta, crispy phylo, served with a side salad.
favorite of the locals, two rockfish tacos.
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swiss cheese, sauteed onion, bacon, avocado, chipotle ranch.
spring mix or arugula, roasted red peppers, goat cheese, cucumber, tomatoes, sauteed mushrooms, truffle parmesan.
grilled zucchini, yellow squash, vegetable of the day, mushrooms, onions, greek dressing.
(not what you think). buffalo, blue cheese, wrap.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.