Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with australian murray river salt
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sushi grade ahi tuna in a sesame-soy marinade & spicy seasonings with wonton crisps
lime, serrano chili, avocado & cilantro with fresh tortilla chips
with sesame & cilantro
with ginger wasabi aioli & sweet thai chili sauces
marinated fresh catch, tomato & avocado, spiced with ginger, serrano & aji amarillo chilies served with purple potato chips
crispy shrimp with thai sweet chili sauce
crispy calamari, lemon slices & red chilies served with spicy chipotle aioli
a sampling of our baja shrimp ceviche, hawaiian poke & peruvian ceviche
ahi tuna sriracha aioli, chili oil, cucumber, daikon sprouts & green onion
hawaiian ahi poke, cucumber & ginger, wakame on the outside with wasabi vinaigrette
california roll inside, spicy tuna outside, topped with ponzu & green onion
shrimp tempura, shiso leaf, daikon sprouts, avocado & sesame seeds with citrus chili glaze
tempura shrimp, avocado, ginger & cucumber wrapped in ahi tuna with ponzu
real crab salad, avocado & cucumber
tempura salmon, avocado, cucumber, daikon sprouts & shallots with sriracha aioli
albacore, ahi, tobiko, avocado & green onion, wrapped in nori, served tempura with citrus chili glaze (no rice)
tempura sweet tofu, green bean, scallion & carrot, wrapped in an outer layer of avocado, rice & nori, drizzled with teriyaki sauce
tempura spicy salmon & albacore roll topped with tobiko, green onion, sriracha aioli & eel sauce
seared ahi, avocado, cucumber, daikon sprouts, ginger & sesame seeds with soy-wasabi vinaigrette. hawaiian poke available to substitute
fresh salmon, green beans, shiitake mushrooms, tomatoes & crispy salmon skin "croutons" with citrus-miso dressing
real crab salad, avocado, cucumber, ginger, tomatoes, carrots & shredded nori with soy-wasabi vinaigrette
grilled bbq chicken breast, avocado, pico de gallo, black beans, cotija cheese, cucumber, cilantro & tortilla chips with creamy tomatillo dressing
shiitake mushrooms, edamame, daikon sprouts, cucumber & tomatoes with signature miso dressing
add grilled chicken or tofu for
add grilled salmon or seared ahi for
side salad
with jalapeño tartar
2 pieces of fish, 3 coconut shrimp & 3 crispy oysters with jalapeño tartar
dipped in coconut milk batter, coconut flakes & five spice with thai sweet chili sauce
pacific coast oysters with jalapeño tartar
grilled rare ahi with ginger, avocado, daikon sprouts & ginger-wasabi aioli
grilled salmon, avocado, tomato & citrus aioli
chipotle bbq glazed chicken, tomato, red onion & jalapeño tartar
marinated grilled steak, seasoned cucumber-daikon-carrot salad, sliced chilies, cilantro & sriracha aioli
bbq glazed salmon, tomato, red onion & citrus aioli
spiced rubbed ono, avocado, tomato, red onion & citrus aioli
spiced rubbed mahi mahi, avocado, tomato, red onion & citrus aioli
crispy true cod, cabbage, avocado-tomatillo salsa & jalapeño tartar
spice rubbed ono, cabbage, avocado-tomatillo salsa & lime crema
spice rubbed mahi mahi, cabbage, avocado-tomatillo salsa & lime crema
spice rubbed chicken, cabbage, chipotle aioli, pico de gallo & avocado
crispy shrimp, cabbage, avocado, pico de gallo, jalapeño tartar & lime crema
marinated grilled steak, crispy sweet onions, cabbage & sriracha aioli
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local, seasonal, grilled veggies
with cucumber & citrus ponzu
edamame, cucumber, shiitake mushrooms & tomatoes with our signature miso dressing
sweet potato, traditional or spicy fries
vanilla, chocolate & coffee mochi balls with chocolate dipping sauce
choice of vanilla, chocolate or coffee ice cream filling
with vanilla ice cream & caramel sauce
with vanilla ice cream, toasted coconut & chocolate sauce
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with hot fudge
vanilla or chocolate
2 pieces with choice of fries
3 pieces with choice of fries
2 pieces with choice of fries
2 tacos served on white corn tortillas. with shredded cabbage, lime crema and choice of fries
chicken, salmon, shrimp or steak served over sushi rice or brown rice
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sweet & creamy
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with australian murray river salt
lime, chili, cilantro & avocado (served with gluten free tortilla chips)
spice rubbed grilled mahi, corn salsa, tomato, red onion, lime crema with avocado-tomatillo dressing (served with gluten free tortilla strips)
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spice-rubbed fresh fish, tomatillo-avocado sauce, lime crema, grilled corn & red pepper, yellow squash, zucchini (your choice of sushi rice or brown rice)
fresh fish, slow roasted tomato-lemon confit, grilled artichoke, basil aioli & brown rice
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california
mexico
japan
oregon
hawaii
california
california
california
tahiti
mexico
japan
mexico
japan
mexico
thailand
mexico
germany
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island original with three kinds of rum, flor de caña, lahiana, overproof & house made (pog) pineapple orange guava juice
hangar one vodka, pineapple orange guava juice & fresh coconut syrup
sauza silver tequila, organic agave nectar & lime juice
asian style bloody mary with a wasabi kick
a simple twist on the original with rum, fresh lemongrass & mint
partida reposado tequila, agave nectar & lime juice
the san francisco original with pisco huamani, lemon & lime juice with a touch of angostura bitters
flor de caña 4 year silver rum, fresh lime & roasted coconut syrup
wasabe vodka, japanese citrus & a touch of sugar
partida reposado tequila, la pinta pomegranate liquor, agave nectar & lime juice
charbay vodka, house made ginger syrup & pom juice
a spicy blend of wasabe vodka, serrano chilis & passion fruit
a smooth blend of lahaina dark rum, essencia orange muscat & lime juice
a refreshing mix of distillery no. 209 gin, kiwi, cucumber & lemon juice
patron silver tequila, citronge orange liqueur, lime & cranberry juice
layers of bundaberg ginger beer, lime juice & lahaina dark rum
old overholt rye whiskey & bundaberg ginger beer
pacifico over ice, with tomato juice, salt, pepper & a dash of tabasco
ginger infusion spiked with han soju (asian "vodka"), mixed with fresh lemon, lime & orange slices & a splash of ginger ale
guava puree spiked with han soju (asian "vodka"), shaken with fresh lime & mint
with australian murray river salt
sweet potato, traditional or spicy
ahi tuna with sriracha aioli, chili oil, cucumber, daikon sprouts & green onion
real crab salad, avocado & cucumber
marinated fresh fish, tomato & avocado, spiced with ginger, serrano & aji amarillo chilies served with purple potato chips
crispy shrimp with thai sweet chili sauce
crispy calamari, lemon slices & red chilies served with spicy chipotle aioli
tempura spicy salmon & albacore, tobiko, chili oil, green onion, with sriracha aiolo & eel sauce
shrimp tempura, shiso leaf, daikon sprouts, avocado, sesame seeds with citrus chili glaze
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mexico
japan
oregon
california
hawaii
california
california
california
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.