Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House-made.
Sweet and creamy, house-made.
House-made.
No description available
No description available
House-made.
House-made.
No description available
No description available
No description available
Please contact the restaurant for daily selection.
With ginger wasabi aioli and sweet Thai chili sauce.
Crispy calamari, lemon slices and Fresno chilies. Served with spicy chipotle aioli.
Edamame, cucumber, shiitake mushrooms and tomatoes with our signature miso dressing.
Lime, Fresno chilies, avocado and cilantro with fresh tortilla chips.
Crispy shrimp with sweet Thai chili sauce.
With sesame and cilantro.
Seared ahi tuna or Hawaiian poke, avocado, cucumber, daikon, sprouts, ginger, sesame seeds and soy-wasabi vinaigrette. With young organic greens.
Fresh salmon, green beans, shiitake mushrooms, tomatoes and crispy salmon skin croutons with citrus-miso dressing. With young organic greens.
Shiitake mushrooms, edamame, daikon sprouts, cucumber and tomatoes with signature miso dressing. With young organic greens.
Grilled BBQ chicken breast, avocado, pico de gallo, black beans, cotija cheese, cucumber, cilantro and tortilla chips with creamy tomatillo dressing. With young organic greens.
Grilled BBQ Mary's chicken breast, avocado, pico de gallo, black beans, cotija cheese, cucumber, cilantro and creamy tomatillo dressing. With young organic greens.
Soup of the day and our starter salad. Please call restaurant for soup of the day.
Real crab salad, avocado and cucumber.
Tempura sweet tofu, green bean, scallion and carrot, wrapped with avocado, rice and nori drizzled with teriyaki sauce.
Ahi tuna, Sriracha aioli, chili oil, cucumber, daikon sprouts and green onion.
Shiso leaf, daikon sprouts, avocado and sesame seeds with citrus chili glaze.
Albacore, ahi, tobiko, avocado and green onion, wrapped in nori. Served tempura with citrus chili glaze (no rice).
Tempura shrimp, avocado, ginger and cucumber wrapped in ahi tuna and ponzu sauce.
California roll inside, spicy tuna outside, topped with ponzu and green onion.
Tempura salmon, avocado, cucumber, daikon sprouts and shallots with Sriracha aioli.
Seaweed salad, avocado, daikon sprouts, cucumber, ginger, shredded nori, soy-wasabi sauce and sesame seeds.
Shitake mushrooms, pineapple, carrots, edamame, crispy onions, sesame seeds and teriyaki sauce.
Sauteed eggplant, red bell cucumber, onions, toasted coconut, crispy shallots and green curry paste.
Green onion panchan, seasoned cucumber, shredded omelette, daikon sprouts, shredded nori and Korean BBQ sauce.
Catch of the day, lightly battered and fried in 100% canola oil served with sesame slaw. Served with choice of side.
Pacific coast oysters with jalapeno tartar. Served with side of sesame slaw and sweet potato, regular or spicy fries, or a small salad.
Dipped in coconut milk batter, coconut flakes and 5 spice with Thai sweet chili sauce. Served with side of sesame slaw and sweet potato, regular or spicy fries, or a small salad.
2 pieces of fish, 3 coconut shrimp and 3 crispy oysters with jalapeno tartar. Served with side of sesame slaw and sweet potato, regular or spicy fries, or a small salad.
Served with tortilla chips.
Served with tortilla chips.
Served with tortilla chips.
Served with tortilla chips.
Served with tortilla chips.
Mix and match our specialty tacos served with a side of black beans and your choice of side.
Mix and match our specialty tacos served with a side of black beans and your choice of side.
Seared ahi tuna, pickled ginger, avocado, daikon sprouts and ginger-wasabi aioli. With sesame slaw on the side and your choice of side.
Chipotle BBQ glazed Mary's chicken, tomato, red onion and jalapeno tartar. With sesame slaw on the side and your choice of side.
BBQ glazed salmon, tomato, red onion and citrus aioli. With sesame slaw on the side and your choice of side.
Grilled salmon, avocado, tomato and citrus aioli. With sesame slaw on the side and your choice of side.
Marinated grilled skirt steak, cucumber-daikon-carrot salad, sliced chilies, cilantro and Sriracha aioli. With sesame slaw on the side and your choice of side.
Spiced rubbed mahi mahi, avocado, tomato, red onion and citrus aioli. With sesame slaw on the side and your choice of side. Spicy.
Served with wonton chips. Ahi tuna in a sesame-soy marinated and spicy seasonings.
Served with wonton chips, avocado, green onion, toasted shallot oil and lemon.
Served with wonton chips. ahi, rock crab, lemon aioli, avocado and tobiko nori.
Served with wonton chips. Sweet onions, spicy aioli and Serrano chilies.
Served with wonton chips. Hawaiian albacore tuna, chili pepper, cucumbers, daikon sprouts, nori and ponzu sauce.
Served with wonton chips. Sweet onions, Fresno chilies and macadamia nuts.
Served with wakame, daikon salad and wonton crisps.
No description available
With cucumber and citrus ponzu.
No description available
Guatemalan sea salt.
2 pieces with choice of fries. Served with seasonal vegetables and fruit.
2 piece with choice of fries. Served with seasonal vegetables and fruit.
2 tacos served on white corn tortillas with shredded cabbage, lime cream and choice of fries. Served with seasonal vegetables and fruit.
A la carte.
3 pieces with choice of fries. Served with seasonal vegetables and fruit.
2 tacos served on white corn tortillas with shredded cabbage, lime cream and choice of fries. Served with seasonal vegetables and fruit.
Choice of protein. Served with sushi rice or brown rice. Served with seasonal vegetables and fruit.
Vanilla, chocolate and coffee mochi balls and chocolate dipping sauce.
No description available
No description available
Vanilla, chocolate or coffee.
Vanilla ice cream and caramel sauce.
With vanilla ice cream, toasted coconut and chocolate sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.