Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with pesto & parmigiano
homemade vegan puree soup
apple, currants, walnuts & goat cheese with balsamic vinaigrette
shrimp in a white bean, zucchini & fresh tomato stew
prince edward island mussels, steamed with fresh tomatoes, thyme, shallots, garlic, white wine & chili flakes
chopped zucchini, squash, green beans, tomato, garbanzo beans, kalamata olives, provolone, fresh mozzarella & organic greens with a red wine vinaigrette
add meat (turkey or soppressata)
hearts of romaine & radicchio with pace's famous caesar dressing
add chicken
house smoked salmon carpaccio with shaved fennel, radish & flora bella farm arugula with bariani extra virgin olive oil & meyer lemon juice
organic beets, roasted almonds, feta cheese, avocado, baby mixed greens in a citrus vinaigrette
made with homemade beef ragu, fresh mozzarella, parmigiano & béchamel sauce
homemade tagliatelle, english peas & prosciutto, in light white wine cream sauce
with homemade meat sauce & fresh mozzarella
homemade ravioli with lobster, burrata and fresh thyme in roasted winter squash-leek-vegetable broth-extra virgin olive oil sauce & parmigiano reggiano
manila clams, garlic, shallots, chili flakes & extra virgin olive oil
add shrimp
homemade sausage & roasted peppers in vodka tomato cream sauce
in a spicy tomato sauce with fresh mozzarella & parmigiano
homemade roasted butternut squash & ricotta cheese tortellini with julienne mustard greens in a sage white wine cream sauce
fresh tomatoes, tomato sauce, fresh mozzarella & oregano
homemade pork sausage, tomato sauce, caramelized fennel & fresh mozzarella
basil pesto, thinly sliced potatoes, chopped green beans & fresh mozzarella
pepperoni, soppressata, sausage, tomato sauce & fresh mozzarella
pace's famous smoked salmon, chive creme fraiche, lemon juice & capers
pesto, mushrooms, flora bella farm arugula, fresh tomato & fontina cheese
prosciutto di parma, flora bella farm arugula & fresh mozzarella
seasoned with shallots, fresh herbs, lemon juice & extra virgin olive oil
lemon zest, italian parsley, capers, pace's organic extra virgin olive oil, lemon juice & maldon sea salt
prime cut & seasoned with mediterranean sea salt, on a bed of flora bella farm arugula
served au jus
sautéed then cedar wood grilled organic chicken breast finished in a light balsamic vinegar sauce
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grilled prime beef with wisconsin cheddar
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with whipped cream
a la mode
with whipped cream
valrhona chocolate, pecans and whipped cream
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two scoops pazzo gelato vanilla bean gelato, homemade hot fudge, homemade whipped cream & toasted almonds
caramel sauce and crème fraiche
with homemade whipped cream (great with a glass of vin santo!)
seasonal berries from local farmers
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maine, belgian-style wheat beer
san francisco, pale ale
san francisco, ipa
downtown brown, california, brown ale
new york, farmhouse saison
blue lake, ca, extra pale ale
pères trappistes, premiere red, belgium, bubble ale
ardennes mountains, belgium, belgian strong pale ale
louisiana, light lager. 100% natural ingredients
italy, european pale lager
non-alcoholic, na lager
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bubbles and vya vermouth aperitif
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our sodas are all natural and contain no gmos or corn syrups
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diet
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berlucchi, "cuvée '61", itlay 2013
l'opale de la presquile, cotes de provence, france 2013
torre di luna, tre venezie 2013
mohua, marlborough, new zealand 2013
valiñas, ramon bailbao, spain 2013
sean minor, central coast 2013
stephan ehlen, erdener treppchen, mosel valley,germany, 2013
fossil point, edna valley 2012
sottano, mendoza, argentina, 2013
smith & hook, central coast, california, 2012
il' roccafiore, umbria, italy 2011
argentiera, poggio ai ginepri, bolgheri, toscana, 2011
menhir salento "quota31", salento, italy 2012
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.