Menu With Price > Menu > Paani > MA > Sudbury > 621 Boston Post Rd, Sudbury, MA

Paani Prices in Sudbury, MA 01776

4.5 based on 58 votes

621 Boston Post Rd, Sudbury, MA

(978) 443-8100

Paani Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Vegetarian - Starters

Aloo Mirchwala

Fresh potato edges and colorful bell peppers sauteed in a spicy, tangy sauce.

$7.00

Hara Dhaniya Paneer

Cubes of homemade cheese sauteed in sweet and sour masala with coriander flavored sauce.

$12.00

Aloo Chaat Papri

Small pieces of crispy fried dough topped with diced potatoes, chickpeas and chopped onions. Layered with three sauces, yogurts and assorted crunchy indian savories.

$8.00

Vegetable Samosa

Crispy pastry turnovers filled with potatoes, peas and our freshly ground spices. A classic snack of the indian subcontinent.

$8.00

Onion Bhaji or Vegetable Pakoras

Thinly sliced cauliflower, garden fresh chopped spinach and onions in delicately spiced graham flour batter. Deep fried and served with coriander/mint and tamarind chutneys and raita.

$6.00

Rumani Paneer Tikka

Thin patties of homemade paneer cheese with black pepper, mint, and coriander powder, cooked in our tandoor oven.

$12.00

Paneer Pakoras

Grated homemade paneer cheese patties combined with potatoes, chickpeas herbs and spices.

$8.00

Aloo Tikki

Two pieces of deep fried potato patties made with sesame seeds, gram flour and freshly ground spices and served with tamarind chutney and yogurt raita.

$6.00

Vegetarian Platter

A combination of samosa, vegetable pakoras and paneer pakoras accompanied with coriander or mint and tamarind chutneys and raita.

$13.00

Non-Vegetarian - Starters

Curry Patta Prawns - Seafood

Prawns cooked in onion and bell peppers and flavored with a touch of fresh curry leaves and mustard seeds.

$12.00

Murg Angar Paani - Chicken

Hot and spicy boneless pieces of dry chicken cooked in yogurt, carom seeds, black pepper, ginger, garlic and a hint of vinegar.

$12.00

Chicken Tandoori

Tender chicken drumsticks delicately marinated in ginger/garlic paste, freshly ground spices and roasted in our tandoor oven.

$10.00

Chicken Tikka

Boneless chicken thighs steeped in a yogurt marinade with raw mangos, whole spices and fresh coriander and curry leaves for a long period of time then cooked in our tandoor oven.

$10.00

Lamb Boti Kabob - Lamb

Chunks of tender lamb marinated with our chefs special spice blend then grilled in the tandoor oven and finished with a slight touch of butter.

$14.00

Lamb Samosa

Crispy pastry turnovers filled with minced lamb, peas and our freshly ground spices.

$9.00

Kabob Platter - Combination

A combination of chicken tikka, lamb boti kabob and prawns marinated in our special yogurt sauce then cooked to perfection in our tandoor oven then served on a bed of green salad, accompanied with ra

$14.00

Soups

Yakhani Chicken Soup

Delicate extract of chicken broth, flavored with special herbs and saffron then garnished with bite size chicken cubes and cream.

$6.00

Veg Soup

Vegetarian delight, prepared with garden fresh tomatoes and herbs then flavored with coconut milk and tamarind.

$6.00

Mulligatawny Soup

This highly soothing lentil soup is distinctly sweet, sour and spicy.

$6.00

Seafood

Bombay Lobster

Exotic lobster tail drizzled with lime, tempered with curry leaves, cumin and cracked peppercorn simmered in a thick onion, tomato, coconut milk and masala sauce.

$24.00

Goan Fish Curry

Ginger flavored chunks of fresh tilapia fish cooked in coconut, tamarind gravy with a touch of fenugreek.

$18.00

Tandoori Grilled Prawns

With pomegranate seeds. Jumbo sized prawns marinated in caraway seeds and spiced yogurt, skewered and grilled in the tandoor oven. Fresh pomegranate seeds are seasonal or ground pomegranate powder is

$22.00

Salmon Ka Tikka or Kabob

Fresh salmon kabob marinated in dill, fennel seeds, ginger, honey and sprinkled with roasted mustard seeds then cooked in the tandoor oven to perfection. Served with curry masala sauce on the side.

$24.00

Prawns Curry Masala

Jumbo king prawns simmered in special spices of kokum, black pepper with coconut mild and light cream.

$22.00

Machi Bay of Bengal

Fresh swordfish pieces marinated in a traditional bengali style cooked mustard oil with coconut milk, curry leaves and mustard seeds giving this dish its sweet and tangy flavor.

$20.00

Prawns in Herb Sauce

Jumbo shrimp suuteed in mustard oil and coconut milk, ginger and garlic. Herb sauce includes yellow mustard and ground coriander and fenugreek seeds.

$22.00

Chicken

Chicken Tikka Masala

Boneless white meat chicken pieces marinated in herbs cooked in our tandoor oven then braised in a masala sauce.

$15.00

Nizami Murg Palak

Succulent cubes of chicken cooked in a cream based sauce with freshly minced curry leaves, cashews and seasoned with fenugreek.

$15.00

Chili Chicken

Authentic boneless chicken pieces cooked in sweet and sour masala sauce along with pan fried fresh green and red bell peppers.

$16.00

Chicken Korma

Boneless white meat chicken cooked in a rich cashew nut and yogurt sauce with a touch of green cardamom and kewra kewra is edible flower extract.

$15.00

Chicken Curry Dehati

Tender pieces of white meat chicken cooked in freshly minced, ginger and garlic paste, freshly ground spices and a savory curry sauce.

$15.00

Chicken Vindaloo

Chefs specialty of boneless chicken cooked with potato and vinegar with a spicy flavoring of curry leaves and spices.

$15.00

Chicken Saag

Perfectly seasoned chicken that is cooked in our tandoor oven and mixed with our puree of fresh spinach curry sauce.

$15.00

Chicken Malai Kabob

Freshly ground chicken marinated in yogurt, freshly roasted mild spices and cooked in our tandoor oven.

$15.00

Lamb

Adraki Lamb Champe (Hydrabadi Style)

Spiced lamb chops marinated with fresh ginger, tandoori green paste, exotic fresh herbs and spices cooked in our tandoor.

$24.00

Lamb Gosht Korma

A specialty of avadh original name of lucknow prior to british raj. Tender pieces of lamb, slowly cooked in almond gravy with a touch of cardamom.

$18.00

Lamb Rogan Josh

Lamb cooked with cardamom and fennel sauce, in a true kashmiri style. Rogan gosht gets its name from the rich, red appearance from tomatoes, paprika and red chilies.

$18.00

Goan Lamb Vindaloo

Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tomato and onion sauce.

$17.00

Keema Dal Awadhi

Ground lamb cooked in yellow lentils and seasoned with royal cumin seeds.

$16.00

Lamb Saag

Cubes of tender lamb stir fried with onions and ginger paste cooked with garden fresh spinach.

$17.00

Lamb Boti Kabob

Chunks of juicy tandoori roasted lamb cubes, dipped into khara masals whole spices including cardamom, cinnamon sticks, bay leaves and cloves then marinated in yogurt, garlic, and ginger paste to giv

$22.00

Vegetarian

Dal Bukhara Paani style

The house delicacy of whole black lentils simmered overnight on the heat of our tandoor and finished with cream and ghee clarified butter.

$12.00

Arher or Chana Dal Tarka

Yellow lentils slowly cooked with herbs, ground coriander and turmeric then finished with a sauteed blend of butter, onion, cumin seeds, whole red chilies and tomatoes. This style of dal is probably

$12.00

Chola Ajwani

Chickpeas seasoned with onion, garlic, coriander, ground pomegranate seeds, mango powder, and our unique blend of freshly ground spices.

$12.00

Paneer Tikka Masala Velveti

Cubes of homemade paneer cheese simmered in a rich cashew nut and garlic flavored gravy with a touch of cumin.

$15.00

Saag Paneer or Taza Palak

Fresh spinach cooked with a blend of spices with your choice of either of the following paneer cheese cubes, potato, mushrooms or mixed vegetables.

$13.00

Ginger Masala Bhindi

Okra also known as ladyfinger cooked with ginger, chopped onion with tomato masala sauce.

$13.00

Baigan Bhunna

Cubes of fresh purple eggplant also known as brinjal cooked with onion, garlic, ginger and tomatoes, mango powder and garam masala in a creamy sauce.

$14.00

Bagarey Baigan Hydrabadi Style

A traditional hydrabadi dish made with whole baby aubergines miniature eggplant in a rich tangy ground peanut sauce with fresh coconut, mustard seeds, curry leaves plus about 30 different herbs and s

$16.00

Brinjel Bharta

Eggplant roasted in our tandoor offers a perfect, smoky flavor. The skinless eggplant is then sauteed with green chilies, peas, onions, fresh tomatoes and chopped garlic and seasoned with pomegranate

$14.00

Kofta Zafrani

Dumplings of paneer cheese, mashed potatoes, graham flour and nuts simmered in a saffron flavored curry sauce.

$15.00

Banarasi Aloo Gobi

Garden fresh cauliflower and potatoes cooked with a touch of ginger, turmeric powder, cumin, black pepper onions and our special mix of spices then infused with fresh aromatic curry leaves or coriand

$14.00

Aloo Mutter

Cubes of seasoned potatoes and peas cooked in traditional avadhi north indian style and sauteed with nigella onion seeds and cumin seeds.

$13.00

Mutter Paneer

Perfect combination of peas and tender cubes of home madepaneer cheese sauteed with onions, ginger and garlic paste then slowly cooked with tomatoes, cinnamon sticks, bay leaves in a light creamy sau

$14.00

Jeera Aloo

Potato sauteed with cumin seeds

$12.00

Rice

Dum Prawn Biryani

Fragrant basmati rice cooked with the chefs special masala dumstyle. Dum is a method of cooking by locking in the steam for a longer period of time that enhances the flavors of rice.

$17.00

Gosht Dum Biryani

Fragrant basmati rice cooked with tender cubes of boneless lamb and whole spices

$16.00

Dum Murgh Biryani

Basmati rice cooked with boneless pieces of chicken, fresh vegetables, freshly ground spices, nuts

$14.00

Mutter Pulao

Basmati rice cooked with the chefs special masala, cumin seeds and fresh peas.

$12.00

Subzi Pulao

A colorful combination of mixed vegetables and aromatic basmati rice cooked dum style.

$12.00

Lemon Rice

South indian specialty of basmati rice flavored with lemon, curry leaf, mustard seed and peanuts.

$12.00

Bread

Rogni Naan

Plain naan bread

$3.00

Nawabi Naan

Stuffed with cashews, coconut and raisins.

$5.00

Lucknawi Cheese Naan

Stuffed with homemade paneer, jalapeno peppers and fresh coriander.

$5.00

Garlic Naan

Naan topped with freshly chopped garlic and coriander

$5.00

Keema Naan

Stuffed with ground lamb, spices and fresh coriander.

$6.00

Onion Kulcha Naan

Naan baked with onions, coriander and spices.

$5.00

Other Specialty Naan

No description available

$3.00

Tandoori Roti

No description available

$3.00

Paratha

Choice of; plain, mint or lachcha paratha many layers

$5.00

Aloo Paratha

No description available

$4.00

Tandoor Roti (1 Pc)

Poori 2 pc or plain paratha & bhatura 1pc

$4.00

Extras

Extra Rice

No description available

$2.50

Raita

No description available

$1.50

Pappad

No description available

$1.00

Desi Salad

No description available

$1.00

Home Made Desserts

Mango Kulfi

Homemade ice cream with mango and nuts

$5.00

Kheer

Rice pudding cooked with mild and nuts

$4.00

Gulab Jamun

Rosewater dumpling with pistachio in sweet saffron syrup.

$4.00

Beverages

Pellegrino Sparkling Mineral Water (32 oz.)

No description available

$6.00

Chai

Tea boiled with milk, fresh ginger and cardamom

$3.00

Coke

No description available

$2.50

Diet Coke

No description available

$2.50

Sprite

No description available

$2.50

Lassi (Yogurt Drink)

Traditional chilled beverage, made with yogurt and an assortment of flavorings. It is the most popular drink of the Indian sub-continent. Salted flavored with salt, pepper, and spices. Sweet flavor

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.