P.F Chang's Prices in Bellevue, WA 98004
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
KID'S MENU
Kid's Chicken
Bite-sized crispy chicken with choice of Honey sauce or Sweet & Sour sauce
0
Kid's Honey Chicken
Served with honey dipping sauce
0
Kid's Sweet & Sour Chicken
Served wtih sweet and sour dipping sauce
0
Kid's Lo Mein
Savory soy sauce tossed with stir-fried egg noodles and chicken
0
Kid's Chicken Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken
0
Baby Buddha's Feast
Snap peas, carrots, and broccoli served steamed or stir-fried
0
Gluten Free Kid's Chicken Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken
0
Gluten Free Baby Buddha's Feast Steamed
Snap peas, carrots and broccoli served steamed
0
SIDES
Fresh Fruit
No description available
0
Steamed Broccoli
No description available
0
Steamed Carrots
No description available
0
Steamed Snap Peas
No description available
0
Chili-Garlic Green Beans
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves
$ - $
0
Wok-Seared Spinach with Garlic
A large handful of fresh spinach leaves stir-fried with chopped garlic
$ - $
0
Sichuan-Style Asparagus
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions
$ - $
0
Shanghai Cucumbers
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
$ - $
0
DRINKS
Milk (2%)
No description available
0
Apple Juice
No description available
0
Orange Juice
No description available
0
Odwalla Lemonade
No description available
0
Odwalla Lemonade with Strawberry
No description available
0
Soda
No description available
0
DESSERT
Coconut Pineapple Ice Cream
No description available
0
Vanilla Ice Cream
No description available
0
LIGHTER LUNCH PAIRINGS
Chang's Lettuce Wraps Pairing
Our most popular appetizer, served with crisp lettuce cups and signature sauce
$ - $
0
Jicama Street Tacos Pairing
Our Asian twist on tacos, served in crisp jicama shells
$ - $
0
Kaleidoscope Roll Pairing*
Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce
0
Chicken Satay Pairing
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw
0
California Roll Pairing*
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
0
Spicy Tuna Roll Pairing*
Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
0
Saigon Summer Rolls Pairing
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
0
Ahi Tartare with Avocado Pairing*
Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps
0
LIGHTER LUNCH PAIRINGS SIDES
Egg Drop Soup (cup)
No description available
0
Hot & Sour Soup (cup)
No description available
0
Chang's Crisp Side Salad
No description available
0
Vegetable Spril Roll (1)
No description available
0
House-Made Egg Roll (1)
No description available
0
Hand-Folded Crab Wontons (2)
No description available
0
LUNCH WOK CLASSICS
Chang's Spicy Chicken
Sweet & spicy chili sauce with tender, bite-sized chicken
0
Ginger Chicken with Broccoli
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
0
Almond & Cashew Chicken
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce
0
Sesame Chicken
Wok-seared in sesame sauce with broccoli, red bell peppers and onion
0
Pepper Steak
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
0
Korean BBQ Chicken Stir-Fry
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw
0
Walnut Shrimp with Melon
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
0
Beef with Broccoli
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
0
Sweet & Sour Chicken
Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
0
Mongolian Beef
Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic
0
Asian Grilled Salmon*
Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw
0
Kung Pao
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
$ - $
0
Crispy Honey
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
$ - $
0
Orange Peel
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
$ - $
0
LUNCH WOK CLASSICS | GLUTEN-FREE
Chang's Spicy Chicken
Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic
0
Ginger Chicken with Broccoli
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
0
Pepper Steak
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
0
Beef & Broccoli
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
0
Mongolian Beef
Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic
0
Egg Drop Soup (cup)
Velvety broth with julienne carrots and green onions
$
0
SMALL PLATES
Chang's Chicken Lettuce Wraps
Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks
0
Chang's Vegetarian Lettuce Wraps
Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks
0
Chicken Satay
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw
0
Edamame
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
$ - $
0
Crispy Green Beans
Tempura-battered with our signature spicy dipping sauce
$ - $
0
Salt & Pepper Calamari
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
0
Jicama Street Tacos - Lobster & Shrimp
Crisp, wild-caught lobster and shrimp wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells (3 per order)
0
Jicama Street Tacos - Pork
Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)
0
Jicama Street Tacos - Kung Pao Chicken
Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts, and cool cucumbers, served in our signature crisp jicama shells (3 per order)
0
Chang's BBQ Spare Ribs
Wok-seared with a tangy Asian barbecue sauce (6 slow-braised pork ribs)
0
Rick's Northern-Style Spare Ribs
Dry rubbed with Chang’s five-spice seasoning (6 slow-braised pork ribs)
0
Kale & Quinoa Dip
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps
0
Dynamite Shrimp
Tempura-battered, tossed in a light, spicy sriracha aioli
0
DIM SUM
Handmade Pork Dumplings
Served pan-fried or steamed, and drizzled with a light chili sauce
0
Handmade Shrimp Dumplings
Served pan-fried or steamed, and drizzled with a light chili sauce
0
Hand-Folded Crab Wontons
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
0
Saigon Summer Rolls
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
0
House-Made Egg Rolls
Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce
0
Vegetable Spring Rolls
Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce
0
SUSHI
Dynamite Scallop Roll*
Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce
0
California Roll*
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
0
Ahi Tartare with Avocado*
Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps
0
Lobster Avocado Roll*
Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado
0
Spicy Tuna Roll*
Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
0
Kaleidoscope Roll*
Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce
0
SOUPS
Chang's Spicy Chicken Noodle Soup Bowl
Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order
0
Egg Drop Soup
Velvety broth with julienned carrots and green onion
$ - $
0
Wonton Soup
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
$ - $
0
Hot & Sour Soup
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
$ - $
0
ENTRÉE SALADS
Lemongrass Chicken Salad
Flame- grilled lemongrass chicken breast with fresh seasonal greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes, wok'd corn, and wonton crisps in a lime vinaigrette
0
Shanghai Waldorf Salad
Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
$ - $
0
Chang's Crisp Salad with Seared Ahi*
Sushi-grade seared Ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette
0
MAIN ENTRÉES - CHICKEN
Chang's Spicy Chicken
Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic
0
Crispy Honey Chicken
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks
0
Orange Peel Chicken
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
0
Sesame Chicken
Wok-seared in sesame sauce with broccoli, red bell peppers and onion
0
Korean BBQ Chicken Stir-Fry
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw
0
Sweet & Sour Chicken
Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
0
Almond & Cashew Chicken
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce
0
Cantonese-Style Lemon Chicken
Lightly crisped chicken breast filets drizzled with warm lemon sauce, topped with chilled broccolini
0
Kung Pao Chicken
Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers
0
MAIN ENTRÉES - SEAFOOD
Asian Grilled Salmon*
Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw
0
Oolong Chilean Sea Bass*
Line-caught, tea-marinated 8oz filet broiled with sweet ginger-soy sauce, over warm spinach
0
Salt & Pepper Prawns
Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish
0
Walnut Shrimp with Melon
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
0
Kung Pao
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
$ - $
0
Chang's Lobster & Shrimp Rice*
Our signature Fried Rice wok-tossed with crisp pieces of wild‐caught lobster tail and tender shrimp, mixed with shiitakes, egg and edamame
0
Hunan-Style Hot Fish
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas
0
Orange Peel Shrimp
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
0
Crispy Honey Shrimp
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks
0
MAIN ENTRÉES - BEEF & PORK
Mongolian Beef
Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic
0
Orange Peel Beef
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
0
Shaking Beef
Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette
0
Beef with Broccoli
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
0
Sweet & Sour Pork
Sweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger
0
Pepper Steak
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
0
Beef á la Sichuan
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion
0
MAIN ENTRÉES - VEGETARIAN
Ma Po Tofu
Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli
0
Stir-Fried Eggplant
Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic
0
Buddha's Feast
Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce. Order steamed without sauce for a lighter option.
0
Coconut Curry Vegetables
Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts
0
NOODLES & RICE
Singapore Street Noodles
Vermicelli rice noodles, sliced chicken breast, shrimp, cabbage, scallions and tomatoes, tossed in a light Singapore-style curry sauce
0
Garlic Noodles
Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish
0
Lo Mein
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms and cabbage
$ - $
0
Fried Rice*
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
$ - $
0
Pad Thai*
Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, topped with crushed peanuts, crispy shallots, and cilantro
$ - $
0
GLUTEN FREE
Chang's Chicken Lettuce Wraps
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.Served with steamed white or brown rice, or quinoa (+2.00).
0
Egg Drop Soup
Velvety broth with julienne carrots and green onions. Served with steamed white or brown rice, or quinoa (+2.00).
$ - $
0
Singapore Street Noodles
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce. Served with steamed white or brown rice, or quinoa (+2.00).
0
Fried Rice*
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Served with steamed white or brown rice, or quinoa (+2.00).
$ - $
0
Chang's Spicy Chicken
Sweet & spicy chili sauce with tender, bite-sized chicken. Served with steamed white or brown rice, or quinoa (+2.00).
$
0
Cantonese-Style Lemon Chicken
Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini. Served with steamed white or brown rice, or quinoa (+2.00).
0
Ginger Chicken with Broccoli
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. Served with steamed white or brown rice, or quinoa (+2.00).
0
Mongolian Beef
Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic. Served with steamed white or brown rice, or quinoa (+2.00).
0
Beef with Broccoli
Sliced flank steak seared with fresh ginger, green onions and garlic. Served with steamed white or brown rice, or quinoa (+2.00).
0
Beef á la Sichuan
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Served with steamed white or brown rice, or quinoa (+2.00).
0
Pepper Steak
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. Served with steamed white or brown rice, or quinoa (+2.00).
0
Shaking Beef
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette. Served with steamed white or brown rice, or quinoa (+2.00).
0
Shrimp with Lobster Sauce*
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg. Served with steamed white or brown rice, or quinoa (+2.00).
0
Steamed Buddha's Feast
Asparagus, shiitake mushrooms, broccoli and carrots. Served with steamed white or brown rice, or quinoa (+2.00).
0
CHANG’S FOR TWO
Soup: Cup of Hot & Sour Soup
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
0
Soup: Cup of Egg Drop Soup
Velvety broth with julienne carrots and green onions
0
Starter: Chang's Chicken Lettuce Wraps
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups
0
Starter: Vegetarian Lettuce Wraps
Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks
0
Starter: Handmade Dumplings (4)
Served pan-fried or steamed, and drizzled with a light chili sauce (4 Per Order)
0
Starter: Dynamite Shrimp
Tempura-battered, tossed in a light, spicy sriracha aioli
0
Starter: Hand-Folded Crab Wontons (4)
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce (4 Per Order)
0
Starter: Vegetable Spring Rolls (2)
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
0
Starter: House-Made Egg Rolls (2)
Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce
0
Starter: Crispy Green Beans
Tempura-battered with our signature spicy dipping sauce
0
Entrée: Crispy Honey
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
0
Entrée: Chang's Kung Pao
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
0
Entrée: Ginger Chicken with Broccoli
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
0
Entrée: Sesame Chicken
Wok-seared in sesame sauce with broccoli, red bell peppers and onion
0
Entrée: Orange Peel
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
0
Entrée: Sweet & Sour
Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
0
Entrée: Pepper Steak
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
0
Entrée: Beef With Broccoli
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
0
Entrée: Fried Rice*
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Combination of Beef, Pork, Chicken, Shrimp and Vegetable
0
Entrée: Lo Mein
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables
0
Entrée: Garlic Noodles
Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish
0
Entrée: Singapore Street Noodles
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce
0
Entrée: Chang's Spicy Chicken
Sweet & spicy chili sauce with tender, bite-sized chicken
0
Entrée: Mongolian Beef
Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic
0
Entrée: Pad Thai*
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
0
Desert: Banana Spring Rolls (Small)
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces
$
0
DELIGHTFUL DISHES
Ginger Chicken with Broccoli
Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli
0
Vegetable Lo Mein
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage
0
Shrimp with Lobster Sauce*
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
0
Hong Kong Style Sea Bass
Wild-caught Chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth
0
DESSERTS
Banana Spring Rolls
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
0
Apple Chai Cobbler
Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream
$ - $
0
Berry Ginger Shortcake
Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla crème and strawberry ginger sauces
$ - $
0
The Great Wall of Chocolate ®
A P.F. Chang’s tradition — perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
0
New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
0
COFFEE
Freshly Brewed
No description available
0
Espresso
No description available
0
Cappuccino
No description available
0
FULL LEAF TEA
White Tangerine
No description available
0
Tropical Green
No description available
0
Organic Green
No description available
0
Dragon Eye Oolong
No description available
0
Citrus Spice (Herbal)
No description available
0
Sweet Ginger Peach (Decaf)
No description available
0
SPIRITS
1800 Anejo (Tequila)
No description available
0
Johnnie Walker Black (Scotch)
No description available
0
The Glenlivet (Scotch)
No description available
0
Woodford Reserve (Bourbon)
No description available
0
Knob Creek Rye (Whiskey)
No description available
0
PORT
Courvoisier VS
Cognac
0
Sandeman Founders Reserve
No description available
0
DESSERT COCKTAILS
Coconut Alexander
Captain Morgan and Myers’s Dark Rums blended with coconut-pineapple ice cream and our house-made colada mix
0
Chang's Key Lime Pie Martini
Vanilla Liqueur and key lime juice shaken with cream and served with a graham cracker rim
0
The Lucky V.S.
Courvoisier V.S. and Cointreau shaken with fresh squeezed lemon juice, served with a sugar rim
0
Rumchata
Cream Liqueur poured over an ice sphere garnished with a cinnamon stick, star anise and an orange peel
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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