Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks. Served over cool, crisp lettuce cups.
A vegetarian version of our signature appetizer with wok seared tofu.
Crispy wontons filled with crab, bell peppers and green onions, with sweet chili dipping sauce.
Drizzled with a light chili sauce, served steamed or pan fried.
Drizzled with a light chili sauce, served steamed or pan fried.
Drizzled with a light chili sauce, served steamed or pan fried.
Hand-rolled with marinated pork and vegetables and served with a sweet and sour mustard sauce.
Tempura battered with our signature spicy dipping sauce.
Crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro and sweet chili sauce.
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce.
Tempura-battered, tossed in a light spicy Sriracha aioli.
Slow-braised and dry rubbed with Chang's five-spice seasoning.
Slow-braised and wok-seared with a tangy Asian barbecue sauce.
Steamed to order and served with a light sprinkling of kosher salt.
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes.
Rolled-to-order with kani Kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce.
Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha.
Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad.
Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips.
Velvety broth with julienne carrots and green onions.
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and eggs.
Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts.
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro.
Sushi-grade seared ahi tuna over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas with sesame vinaigrette.
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper, with a sweet chili dipping sauce.
Market-fresh heirloom tomatoes, avocado, Thai basil and zesty ponzu dressing.
Sliced chicken breast wok-tossed with egg noodles, Fresno peppers, cilantro and a coconut-curry infused broth, garnished with Brussels sprouts and topped with crispy wontons.
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet and spicy red chili sauce, topped with a cool, refreshing kimchi slaw.
Wok-fired tender pork in tamarind-chili sauce with red bell peppers, corn, tomatoes and pineapple relish.
Yellowfin tuna, seared and served rare, topped with wild baby arugula and green beans in a chili-lime ponzu sauce, served with wasabi guacamole.
Sweet and spicy chili sauce with tender, bite-sized chicken.
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.
Sweet, soy-glazed flank steak wok-seared with scallions and garlic.
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes and red onions, with zesty lime vinaigrette.
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts.
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or fried.
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli.
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.
Line-caught, tea-marinated filet broiled in sweet ginger soy sauce, over warm spinach.
Dry-rubbed with Asian spices, simply grilled served on asparagus with red pepper slaw.
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon.
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas.
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions.
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
Spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers.
Spicy sesame sauce with broccoli, red bell peppers and onions.
Black pepper-garlic sauce marinated flank steak, onions and bell peppers.
Sliced flank steak seared with fresh ginger, green onions and garlic.
Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli.
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts.
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots.
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp.
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Our fried rice in a savory vegetarian sauce.
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with your choice of beef, pork, chicken or vegetable.
Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable.
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp.
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce.
Enjoy the bold flavors of this iconic Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles.
Egg noodles tossed with garlic and chili pepper flakes.
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Stir-fried with sichuan preserves, fiery chili sauce and garlic.
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Wok-fired with sichuan preserves, onion, chili paste and garlic.
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds.
Served with honey or sweet and sour dipping sauce and a kid's drink.
Egg noodles stir-fried with chicken. Served with a kid's drink.
Served with a kid's drink.
Snap peas, carrots and broccoli served steamed or stir fried. Served with a kid's drink.
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Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
Six rich layers of frosted chocolate cake (ganache) topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint.
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint.
Chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce.
Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa.
Chocolate peanut butter crunch, salted caramel cake and tiramisu.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.