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P.F Chang's Prices in Dallas, TX 75287

3.5 based on 246 votes

18323 Dallas Parkway, Dallas, TX

(972) 818-3336

P.F Chang's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Chang's Chicken Lettuce Wraps

Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

Dumplings

Made fresh by hand in our kitchen, served steamed or pan-fried

Tuna Tataki Crisp

Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce

Salt & Pepper Calamari

Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

Northern Style Spare Ribs

Tender wok-braised ribs served with a five-spice salt

Chang's Vegetarian Lettuce Wraps

A vegetarian version of our signature appetizer made with tofu

Egg Rolls

Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce

Flaming Red Wontons

Pork wontons in a spicy garlic and sesame soy sauce finished with scallions

Seared Ahi Tuna

Sushi grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

Chang's Spare Ribs

Wok-seared with an asian barbecue sauce

Crab Wontons

Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce

Crispy Green Beans

Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

Spring Rolls

Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

Dynamite Shrimp

Crispy shrimp tossed in a zesty sauce

Edamame

Steamed to order and served with a light sprinkling of Kosher salt

Salads

Thai Basil Greens Salad

Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. Available with chicken for an additional charge

Thai Chicken Noodle Salad

Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing

Seared Ahi Tuna Wasabi Salad

Sushi-grade ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing

Chicken Chopped Salad

Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

Vietnamese Crab Salad

Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Soups

Egg Drop Soup

Our version of the traditional soup with egg, julienne carrots and green onion

Chang's Chicken Noodle Soup

Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order

Hot & Sour Soup

Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

Wonton Soup

Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.

Chicken & Duck

Chang's Spicy Chicken

Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

Mandarin Chicken

Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

Sweet & Sour Chicken

Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

Orange Peel Chicken

Tossed with a mild chili sauce and fresh orange peel

Moo Goo Gai Pan

Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

Mu Shu Chicken

Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes

Crispy Honey Chicken

Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

Kung Pao Chicken

Chicken breast stir-fried with peanuts, chili peppers and scallions

Almond & Cashew Chicken

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Ginger Chicken With Boccoli

Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

Chicken With Black Bean Sauce

Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

Caramel Mango Chicken

Tender chicken caramelized in a southeast asian glaze with mango, tomatoes, fresno chiles, and thai Basil

Sesame Chicken

Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

Philip's Better Lemon Chicken

Quick-fired with broccoli in a tart citrus sauce

Dali Chicken

Our spiciest chicken dish served with sliced potatoes

Chinese 5 Spice Duo Of Duck

Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney

Beef, Pork & Lamb

Mongolian Beef

Tender flank steak wok-cooked then quickly tossed with scallions and garlic

Beef With Broccoli

Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

Pepper Steak

Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

Beef A La Sichuan

Flank steak strips cooked until crispy and tossed with julienne celery and carrots

Wok-Charred Beef

Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers

Orange Peel Beef

Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

Sweet & Sour Pork

Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

Mu Shu Pork

Strips of pork, egg, mushrooms and green onions served with hoisin sauce and warm chinese pancakes

Chengdu Spiced Lamb

Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions

Wok-Seared Lamb

Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce

Seafood

Crispy Honey Shrimp

Lightly battered and tossed in a sweet and tangy honey sauce with green onions

Kung Pao Shrimp Or Scallops

Stir-fried with peanuts, chili peppers and scallions

Shrimp With Candied Walnuts

Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

Shanghai Shrimp With Garlic Sauce

Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

Sichuan Shrimp Or Scallops

Prepared in a red chili pepper garlic sauce

Shrimp With Lobster Sauce

Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

Salt & Pepper Prawns

Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

Orange Peel Shrimp

Tossed with a mild chili sauce and fresh orange peel

Hunan-Style Hot Fish

Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables

Lemongrass Grilled Norwegian Salmon

Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus

Asian Grilled Norwegian Salmon

Dry-rubbed with spices and served over grilled asparagus

Norwegian Salmon Steamed With Ginger

Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Mahi-Mahi

Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

Oolong Marinated Chilean Sea Bass

Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach

Noodles, Meins & Rice

P.F. Chang's Fried Rice

Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp

P.F. Chang's Fried Rice Combo

Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

Crab Fried Rice

Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha

Lo Mein

Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

Lo Mein Combo

Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

Singapore Street Noodles

Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

Double Pan-Fried Noodles

Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable

Double Pan-Fried Noodles Combo

Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp

Dan Dan Noodles

Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

Garlic Noodles

Egg noodles tossed with garlic and chili pepper flakes

Vegetarian Plates

Coconut Curry Vegetables

Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

Buddha's Feast

Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried

Ma Po Tofu

Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

Stir-Fried Eggplant

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

Vegetarian Fried Rice

Our fried rice in a savory vegetarian sauce

Sides

Lemon Scented Brussels Sprouts

Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest

Sichuan-Style Asparagus

Wok-fired with sichuan preserves, onion, chili paste and garlic

Asian Tomato-Cucumber Salad

A light and refreshing medley of tomato, cucumber and red onion

Spicy Green Beans

Stir-fried with Sichuan preserves, fiery chili sauce and garlic

Shanghai Cucumbers

Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

Spinach Stir-Fried With Garlic

The name says it all

Garlic Snap Peas

Stir-fried with garlic

Kid's Menu

Kid's Honey Chicken

Served with honey dipping sauce.

Kid's Sweet & Sour Chicken

Served wtih sweet and sour dipping sauce

Kid's Lo Mein

Egg noodles stir-fried with chicken

Kid's Chicken Fried Rice

Every kid's favorite without the veggies

Baby Buddha's Feast

Snap peas, carrots and broccoli served steamed or stir-fried

Gf Baby Buddha's Feast

Snap peas, carrots and broccoli served steamed

Gf Kids Fried Rice

Chicken, Egg, and Rice in our Gluten Free Sauce

Desserts

New York-Style Cheesecake

Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

Banana Spring Rolls

Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

The Great Wall Of Chocolate

Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

Flourless Chocolate Dome

Decadent, rich chocolate cake served with fresh berries and raspberry sauce

Tres Leche Lemon Dream Mini

A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge

Triple Chocolate Mousse Mini

Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake

Great Wall Of Chocolate Mini

A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips

Apple Pie Mini

Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs

Carrot Cake Mini

Decadent carrot cake and rich cream cheese filling topped simply with a raisin

Tiramisu Mini

Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean

Creamy Cheesecake Mini

Creamy layers of cheesecake, raspberry sauce and graham cracker crust

Red Velvet Cake Mini

Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles

Specialty Cocktails

Warrior Smash

Our twist on a classic smash. Light and refreshing with a hint of Chinese 5 spice

$9.00

Auntie Chang's Frappe' (Na)

Fresh pineapple, banana, strawberries, oranges and honey, blended frozen

$4.00

Full-Leaf Hot Tea

Citrus Spice

Herbal blend of citrus, cloves and cinnamon

$3.25

White Tangerine

White tea light and fragrant with a hint of tangerine

$3.25

Tropical Green

Dragonwell green pineapple and citrus flavors

$3.25

Organic Green

Organic smooth, rounf , green tea with robust flavors.

$3.25

Sweet Ginger Peach Decaf

Decaf peaches and ginger root blended with ceylon and assam tea.

$3.25

Dragon Eye Oolong

Oolong robust with safflower, peach and apricot

$3.25

Iced Tea

Traditional Black

No description available

$2.50

Jasmine Blackberry Green

No description available

$2.50

Coffee

Bistro Blend

No description available

$2.50

Cafe Bel Etage Espresso

No description available

$2.95

Cappuccino

No description available

$3.50

Soft Drinks

Coke

No description available

$2.50

Diet Coke

No description available

$2.50

Sprite

No description available

$2.50

Water

Icelandic Glacial

Still

$3.25 - $5.50

San Pellegrino

Sparking

$3.25 - $5.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.