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Signature appetizer, wok-seared minced chicken, mushroom, green onions and water chestnuts served over crispy rice sticks with cool and crisp and lettuce.
Vegetarian version of signature appetizer made with tofu.
Crispy wonton filled with a creamy mixture of crab meat, minced red green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce.
Served steamed or pan-fried.
Hand-rolled with marinated pork and vegetables and served with a sweet and sour mushroom sauce.
Fresh green beans, lightly battered and served crispy with spicy and tangy dipping sauce.
Sliced sushi grade ahi tuna, seared rare on a crispy wonton, tossed with fresh diced ahi tuna, crisp cucumber and scallions tossed in a citrus sesame soy sauce.
Pork wonton in a spicy garlic and sesame soy sauce finishes with scallions and spicy.
Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce.
Tender strips of calamari lightly dusted and tossed with a salt and pepper mixed green onions. Served with a dipping sauce.
Sushi-grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens and spicy.
Crispy shrimp tossed in a zesty sauce.
Tender wok-braised served with a five-spice salt.
Wok-seared with an Asian barbecue sauce.
Steamed to order and served with a light sprinkling of kosher salt.
Traditional soup with egg julienne carrots and green onion.
Chicken, tofu, bamboo shoots, egg and mushroom, balanced with hot white peppers and vinegar. Spicy.
Pork wonton, mushroom, fresh spinach, water chestnuts, chicken and shrimp in savory chicken broth.
Version of the classic with fresh shiitake mushroom, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Spicy.
Mixed greens tossed with ginger lime vinaigrette, grape tomatoes, julienne daikon, Thai basil leaves and topped with crispy lotus root.
Sushi-grade ahi tuna seared to order sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing and vegetarian.
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese nuoc cham.
Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in Thai peanut dressing. Spicy.
Grilled chicken and house greens tossed in a ginger or sesame vinaigrette dressing.
Wok-fried rice blended with egg, soy, carrots, bean sprout and sliced scallions.
Wok-fried rice with lump crab meat shiitake mushroom, asparagus, egg, smokey bacon, zesty lemon and sriracha.
Stir-fried egg noodles and vegetables.
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce.
Crisp egg noodles stir-fried with mushroom, bok choy, carrots, celery and onions.
Scallions, garlic and chili peppers stir-fried with ground chicken served over hot egg noodles and spicy.
Egg noodles tossed with garlic and chili pepper flakes and spicy.
Stir fried vegetables, crispy silken tofu and peanuts in mild curry powder and coconut milk sauce and vegetarian.
Baked tofu and mixed vegetables, served steamed or stir fried.
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste, spicy.
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste scallions, spicy.
Fried rice in a savory vegetarian sauce.
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice. Spicy.
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks.
Tender chicken caramelized in a southeast Asian glaze with mango, tomatoes, Fresno chiles and Thai basil. Spicy.
Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce. Spicy.
Chicken breast stir-fried with peanuts, chili peppers, scallions. Spicy.
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce. Spicy.
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce.
Stir-fried with bell peppers, onions, mushroom, celery, bamboo shoots and water chestnut in a garlic soy sauce.
Quick-fried with broccoli in a tartar citrus sauce.
Tossed with mild chili sauce and fresh orange peel. Spicy.
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli.
Spiciest chicken dish served with sliced potatoes. Spicy.
Sliced chicken breast and tender shrimp served with mushroom and sliced vegetables in a mild sauce.
Sliced chicken breast, green onions, garlic and black beans in a flavorful, mild sauce.
Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney.
Tender flank steak wok-cooked then quickly tossed with scallions and garlic.
Sliced flank steak-fried with ginger, green onions, garlic and tossed with broccoli.
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic, black pepper sauce. Spicy.
Flank steak strips cooked until crispy and tossed with julienne celery, carrots. Spicy.
Tender, marinated flank steak combined with mushroom, leeks shallots, chilies, garlic and red green bell peppers. Spicy.
Sichuan-style flank steal tossed with a mild chili sauce, fresh orange peel. Spicy.
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger.
Strips of pork, egg, mushroom and green onions served hoisin sauce and warm Chinese pancakes.
Stir-fried egg noodles and vegetables with pork.
Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions.
Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce.
Lightly battered and tossed in a sweet and tangy homey sauce with green onions.
Stir-fried with peanuts, chili peppers, scallions. Spicy.
Stir-fried with peanuts, chili peppers, scallions. Spicy.
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon.
Shrimp, broccoli and snow peas stir-fried in a light garlic and white wine sauce.
Prepared in a red chili peppers garlic sauce. Spicy.
Prepared in a red chili peppers garlic sauce. Spicy.
Garlic white wine sauce with Chinese black beans, mushroom, scallions and egg.
Crispy prawns stir-fried in a salt and pepper mix of chili peppers black beans, ginger and green, onions, served with spicy mustard sauce. Spicy.
Tossed with a mild chili sauce, fresh orange peel. Spicy.
Crispy slices of tilapia in a tangy spicy sauce with stir-fried vegetables. Spicy.
Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus.
Dry-rubbed with spices and served over grilled asparagus.
Served over stir-fried shiitake mushroom, bok choy, tomatoes and asparagus.
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice.
Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach.
Our version of the traditional soup with egg, julienne carrots and green onion.
Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar.
Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth.
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth.
Mixed greens tossed with a ginger lime vinaigrette, grape tomatoes, julienne daikon, Thai basil leaves and topped wit crispy lotus root and vegetarian.
Sushi-grade ahi tuna seared to order, sliced and drizzled with wasabi ponzu sauce, served with fresh mixed greens tossed in a lemon-wasabi dressing. Spicy.
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese nuoc cham dressing.
Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a Thai peanut dressing. Spicy.
Grilled chicken and house greens tossed in a ginger or sesame vinaigrette dressing.
Wok-fried rice with lump crab meat, shiitake mushroom, asparagus, egg, smokey bacon zesty, lemon and sriracha. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixe
Wok-fried rice blended with egg, soy, carrots, bean sprout and sliced scallions. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Stir-fried egg noodles and vegetables. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spicy. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens sala
Lightly battered and served in a sweet sauce. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Chicken breast stir-fried with peanuts, chili peppers, scallions and spicy. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad. Spicy.
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad. Spicy.
Quick-fried with broccoli in a tartar citrus sauce. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Tossed with a mild chili sauce and fresh orange peel. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnut in a garlic soy sauce. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mi
Sliced chicken breast stir- fried with green onions and ginger, served with an abundance of fresh broccoli and with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed green
Sliced chicken breast and tender shrimp served with mushroom and sliced vegetables in a mild sauce and with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Our spiciest chicken dish served with sliced potatoes and with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad and spicy.
Tender chicken caramelized in a southern Asian glaze with mango, tomatoes Fresno chiles and Thai basil. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed green
Tossed with a mild chili sauce and fresh orange peel. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad. Spicy.
Tender flank steak wok-cooked then quickly tossed with scallions and garlic. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Sliced flank steak stir-fried with ginger, green onions, garlic and tossed with broccoli. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic, black pepper sauce and spicy. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour
Flank steak strips cooked until crispy, tossed with julienne celery and carrots and spicy. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad. Spic
Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus and with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Lightly battered and tossed in a sweet and tangy honey sauce. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Stir- fried with peanuts, chili peppers and scallions. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad. Spicy.
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Tossed with a mild chili sauce and fresh orange peel. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad. Spicy.
Dry-rubbed with spices served over grilled asparagus and with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Stir- fried with peanuts, chili peppers and scallions. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad. Spicy.
Complement to any dish with baked tofu and mixed vegetables. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
Our fried rice in a savory vegetarian sauce and spicy. Served with steamed rice and your choice of a cup of egg drop soup, hot and sour or mixed greens salad.
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Spicy.
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Served with steamed rice and cup of egg drop soup or mixed green Beef Lunch salad. Spicy.
Served with steamed rice and cup of egg drop soup or mixed green salad.
Served with steamed rice and cup of egg drop soup or mixed green salad.
Served with steamed rice and cup of egg drop soup or mixed green salad. Spicy.
Served with steamed rice and cup of egg drop soup or mixed green salad.
Served with steamed rice and cup of egg drop soup or mixed green salad.
Served with steamed rice and cup of egg drop soup or mixed green salad.
Served with steamed rice and cup of egg drop soup or mixed green salad.
Served with steamed rice and cup of egg drop soup or mixed green salad. Spicy.
Served with steamed rice and cup of egg drop soup or mixed green salad. Spicy.
Served with steamed rice and cup of egg drop soup or mixed green salad. Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
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Thinly shaved, wok-charred with ginger, garlic, Thai basil and fresh lemon zest.
Stir-fried with Szechuan preserves, fierly chilli sauce and garlic. Spicy and vegetarian.
Vegetarian.
Wok-fried with sichuan preserves, onion, chilli paste, garlic. Spicy and vegetarian.
Sliced, cold cucumbers sprinkled with soy sauce, sesame seeds and spicy.
Spicy.
Spicy.
No description available
No description available
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