Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vegetarian version of our signature appetizer with wok-seared tofu
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
Sliced sushi-grade Ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad
Slow-braised and wok-seared with a tangy Asian barbecue sauce
Kani kama, crisp cucumber, avocado,sesame-chive rice and sweet soy sauce
Sushi-grade Ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
Hand-rolled with marinated pork and vegetables, with Chang?s sweet & sour mustard sauce
Tempura-battered, tossed in a light, spicysriracha aioli
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
Drizzled with a light chili sauce, servedsteamed or pan-fried
Tempura-battered with our signature spicy dipping sauce
Slow-braised and dry rubbed with Chang?s five-spice seasoning
Savory and spicy hoisin-glazed chicken breast, wok-firedwith pineapple, Chinese broccoli, Asian mushrooms,fresno peppers and dried chilies
Red wine and black pepper sauce wok-tossed with marinatedflank steak, sliced potatoes, broccolini, Napa-cabbage, grapetomatoes and fresno peppers
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Sweet & spicy chili sauce with tender, bite-sized chicken
Sliced flank steak seared with fresh ginger, green onions and garlic
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Spicy sesame sauce with broccoli, red bell peppers and onions
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Tossed with pineapple, bell peppers, onions and red ginger
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Sliced chicken breast tossed with ginger, green onions and fresh broccoli
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
Sushi-grade seared Ahi, over mixed greenswith julienne cucumber and carrots, garnishedwith crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette
Savory broth with hand-folded porkwontons, chicken, shrimp, mushrooms,fresh spinach and water chestnuts
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
Velvety broth with julienne carrots and green onions
Tender flank steak, thinly sliced potatoesand broccolini, on fresh greens, tomatoes,and red onions, with zesty lime vinaigrette
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Sweet & spicy chili sauce with tender, bite-sized chicken
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
Chinese eggplant tossed in a spicyvegetarian sauce with chili paste andscallions
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Tossed with pineapple, bell peppers, onions and red ginger
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
Sliced flank steak seared with fresh ginger, green onions and garlic
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Spicy sesame sauce with broccoli, red bell peppers and onions
Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
Savory soy sauce tossed withwok-seared egg noodles and fresh vegetables
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
Egg noodles tossed with garlic and chili pepper flakes
Tossed in savory sauce with broccoli, snow peas,carrots, bean sprouts and mushrooms
Tender leaves stir-fried with chopped garlic
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
Stir-fried with fiery red chili sauce, freshgarlic and Sichuan preserves
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions
Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa
Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce
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Rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted withpowdered sugar, served with vanilla and raspberry sauces
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dustedwith powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries
Six warm, crispy bites of banana servedwith coconut-pineapple ice cream anddrizzled with caramel and vanillasauces
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
A P.F. Chang?s tradition ? perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
Smooth and creamy cheesecake with grahamcracker crust served with fresh berries andraspberry sauce
Sweet & spicy chili sauce with tender, bite-sized chicken
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Sliced flank steak seared with fresh ginger, green onions and garlic
Sliced chicken breast tossed with ginger, green onions and fresh broccoli
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
Served with honey dipping sauce
Served wtih sweet and sour dipping sauce
Egg noodles stir-fried with chicken
Every kid's favorite without the veggies
Chicken, Egg, and Rice in our Gluten Free Sauce
Snap peas, carrots and broccoli served steamed
Snap peas, carrots and broccoli served steamed or stir-fried
Tender flank steak, thinly sliced potatoesand broccolini, on fresh greens, tomatoes,and red onions, with zesty lime vinaigrette
Velvety broth with julienne carrots and green onions
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrots
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
Tender leaves stir-fried with chopped garlic
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
Sweet & spicy chili sauce with tender, bite-sized chicken
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Sliced flank steak seared with fresh ginger, green onions and garlic
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.