Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
made fresh by hand in our kitchen, served steamed or pan-fried
pork
vegetable
shrimp
crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks
steamed to order and served with a light sprinkling of kosher salt
a vegetarian version of our signature appetizer made with tofu
hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
tender wok-braised ribs served with a five-spice salt
pork wontons served crispy with our sweet & sour sauce
crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce
fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
wok-seared with an asian barbecue sauce
chicken or vegetarian
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our version of this traditional soup with egg, julienne carrots and green onion
our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order
chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar
grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing
pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order.
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
tender chicken breast, broccoli, red bell peppers and onions n a spicy sesame sauce
garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
lightly battered and served in a sweet sauce over a bed of crispy rice sticks
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
served with fresh asparagus
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes
lightly battered and served in a sweet sauce over a bed of crispy rice sticks
stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
with broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
with black bean sauce sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
chicken breast stir-fried with peanuts, chili peppers and scallions
tossed with a mild chili sauce and fresh orange peel
sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
tender half duck served cantonese-style. served with scallions and cucumbers
tender flank steak wok-cooked then quickly tossed with scallions and garlic
flank steak strips cooked until crispy and tossed with julienne celery and carrots
richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions
strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes
with broccoli sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers
marinated lamb with scallions and sesame, served with cilantro over shredded lettuce
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
lightly battered and tossed in a sweet and tangy honey sauce with green onions
with garlic sauce shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce
line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach
line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice
stir-fried with peanuts, chili peppers and scallions
stir-fried with peanuts, chili peppers and scallions
combo
prepared in a red chili pepper garlic sauce
prepared in a red chili pepper garlic sauce
crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables
served with fresh asparagus
with candied walnuts tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
with lobster sauce garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
tossed with a mild chili sauce and fresh orange peel
steamed with ginger served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable
stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable
egg noodles tossed with garlic and chili pepper flakes
stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
stir-fried with sichuan preserves, fiery chili sauce and garlic
sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
with garlic the name says it all
stir-fried with garlic
wok-fired with sichuan preserves, onion, chili paste and garlic
with garlic the name says it all
stir-fried with garlic
sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
decadent, rich chocolate cake served with fresh berries and raspberry sauce
a mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
a light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
creamy layers of cheesecake, raspberry sauce and graham cracker crust
six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
decadent carrot cake and rich cream cheese filling topped simply with a raisin
moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
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our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce
mixed vegetables served steamed over a bed of rice. served with a cup of egg drop soup
mixed vegetables served steamed over a bed of rice
our version of this traditional soup with egg, julienne carrots and green onion
wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable
wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce over a bed of rice. served with a cup of egg drop soup
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
with lobster sauce garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
tender flank steak wok-cooked then quickly tossed with scallions and garlic
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
flank steak strips cooked until crispy and tossed with julienne celery and carrots
with broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
with broccoli lunch sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli. served over a bed of rice and with a cup of egg drop soup
with lobster sauce lunch garlic white wine sauce with chinese black beans, mushrooms, scallions and egg. served over a bed of rice and with a cup of egg drop soup
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce over a bed of rice. served with a cup of egg drop soup
decadent, rich chocolate cake served with fresh berries and raspberry sauce
served with honey dipping sauce
every kid's favorite without the veggies
served with sweet and sour dipping sauce
snap peas, carrots and broccoli served steamed or stir-fried
egg noodles stir-fried with chicken
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.