Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Herbal blend of citrus, cloves and cinnamon.
White tea light and fragrant with a hint of tangerine.
Dragonwell green pineapple and other flavors.
Organic smooth, round green tea with robust flavors.
Decaf, peaches and ginger root blended with Ceylon and Assam tea.
Oolong robust with safflower, peach and apricot.
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Choose the sodas you would like. If you would like multiple types of a certain soda please enter the quantity in the special instructions.
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool and crisp lettuce cups.
Vegetarian version of our signature appetizer with wok-seared tofu.
Made fresh by hand in our kitchen, served steamed or pan-fried.
Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce. Vegetarian.
Hand rolled with marinated pork and vegetables and served with a sweet and sour mustard sauce.
Sushi grade diced tuna with cucumbers, scallions and citrus soy sauce on crisp wonton chips.
Tempura-battered, tossed in a light, spicy Sriracha aioli. Spicy.
Tempura-battered with our signature spicy dipping sauce.
Rolled to order with kani kama, crisp cucumber, ripe avocado, sesame chive rice and sweet soy sauce.
Rolled to order sushi grade ahi with crisp cucumber, daikon sprouts, sesame seasoned rice and dash of sriracha.
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes. Vegetarian.
Steamed to order, traditional-style tossed simply with kosher salt. Vegetarian.
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce.
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce.
Sliced sushi grade Ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with with a chilled seaweed salad.
Slow-braised and dry rubbed with Chang's five-spice seasoning.
Slow-braised and wok-seared with a tangy Asian barbecue sauce.
Gluten free.
Velvety broth with julienne carrots and green onions.
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg. Spicy.
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts.
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Spicy.
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
Sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette.
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.
Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce.
Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of Sriracha. Spicy.
Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton.
Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad.
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks.
Chicken breast stir-fried with peanuts, chili peppers and scallions. Spicy.
Spicy sesame sauce with broccoli, red bell peppers and onions. Spicy.
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli.
Tossed with a mild chili sauce and fresh orange peel. Spicy.
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots.
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce.
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw.
Sweet and spicy chili sauce with tender, bite-sized chicken.
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
Black pepper-garlic sauce marinated flank steak, onions and bell peppers. Spicy. Choice of rice.
Sliced flank steak stir-fried with fresh ginger, green onions and garlic and tossed with broccoli. Choice of rice.
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel. Choice of rice.
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger. Choice of rice.
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables. Choice of rice.
Sweet, soy-glazed flank steak wok-seared with scallions and garlic.
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette.
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
Stir-fried with peanuts, chili peppers and scallions. Spicy.
Stir-fried with peanuts, chili peppers and scallions. Spicy.
Tossed with mild chili sauce and fresh orange peel. Spicy.
Stir-fried with peanuts, celery, chili peppers and scallions.
Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach.
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw.
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon.
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas. Spicy.
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions. Spicy.
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Spicy.
Egg noodles tossed with garlic and chili pepper flakes. Spicy.
Gluten free.
Gluten-free.
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Vegetarian. Gluten-free.
Vegetarian. Gluten-free.
Spicy. Gluten-free. Choice of rice.
Gluten-free. Choice of rice.
Gluten-free. Choice of rice.
Gluten-free. Choice of rice.
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Gluten-free. Choice of rice.
Gluten-free. Choice of rice.
Gluten-free. Choice of rice.
Gluten-free. Choice of rice.
Gluten-free. Choice of rice.
Light Madras, curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts.
Vegetarian. Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried.
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli. Spicy. Vegetarian.
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions. Spicy. Vegetarian.
Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms. Vegetarian.
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves. Spicy. Gluten-free.
Vegetarian.
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions. Spicy. Gluten-free.
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds. Vegetarian.
Gluten-free.
Vegetarian. Gluten-free.
Served with honey or sweet and sour dipping sauce.
Egg noodles stir-fried with chicken.
Every kid's favorite without the veggies.
Snap peas, carrots and broccoli served steamed or stir-fried.
Sweet and spicy chili sauce with tender, bite-sized chicken. Spicy.
Lightly battered and served in a sweet sauce.
Chicken breast stir-fried with peanuts, chili peppers and scallions. Spicy.
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce.
Tossed with a mild chili sauce and fresh orange peel. Spicy.
Spicy sesame sauce with broccoli, red bell peppers and onions. Spicy.
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli.
Black pepper-garlic sauce marinated flank steak, onions and bell peppers. Spicy.
Sliced flank steak seared with fresh ginger, green onions and garlic.
Sweet, soy-glazed flank steak wok-seared with scallions and garlic.
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery. Spicy.
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon.
Lightly battered in a sweet and tangy honey sauce.
Stir-fried with peanuts, chili peppers and scallions. Spicy.
Stir-fried with peanuts, chili peppers and scallions. Spicy.
Stir-fried with peanuts, chili peppers and scallions. Spicy.
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw.
Tossed with mild chili sauce and fresh orange peel. Spicy.
Spicy. Gluten-free.
Gluten-free.
Gluten-free.
Spicy. Gluten-free.
Gluten-free.
Spicy. Gluten-free.
Gluten-free.
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Gluten-free.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.