Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Our signature appetizer, served with crisp lettuce cups. Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks.
Our signature appetizer, served with crisp lettuce cups. Wok-seared tofu, mushrooms, green onion and water chestnuts over crispy rice sticks.
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw.
Sprinkled with our zesty citrus salt, orange peel and chili flakes.
Tossed simply with kosher salt.
Tempura-battered and served with our signature spicy dipping sauce. Spicy.
Crispy strips tossed with Fresno peppers and green onion, with sweet chili dipping sauce.
Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onion and Fresno peppers. Served in our signature crisp jicama shells.
Lemongrass seared pork topped with a refreshing tropical pepper slaw. Served in our signature crisp jicama shells.
Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts and cool cucumbers. Served in our signature crisp jicama shells.
Wok-seared with a tangy Asian barbecue sauce.
Dry rubbed with Chang's 5-spice seasoning.
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, served with sesame wonton crisps.
Tempura-battered then lightly tossed with a Sriracha aioli. Spicy.
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Served pan-fried or steamed and drizzled with a light chili sauce. Handmade daily in-house.
Served pan-fried or steamed and drizzled with a light chili sauce. Handmade daily in-house.
Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce. Handmade daily in-house. Spicy.
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce. Traditional Chinese-style roll, handmade daily in hou
Hand-rolled with marinated pork and vegetables, served with Chang's sweet and sour mustard sauce. Traditional Chinese-style roll.
Crispy Vietnamese-style rolls served with sweet chili sauce. Traditional Chinese-style roll, handmade daily in house.
Spicy broth with shiitakes, grape tomatoes, pin rice noodles and cilantro, made fresh to order. Spicy.
Velvety broth with julienned carrots and green onion.
Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts.
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg.
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Grilled chicken tossed with market-fresh green, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.
Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
Sushi-grade seared ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette.
Seared scallops atop hand-rolled kani kama, cucumber and avocado in sesame-chive rice, finished with a creamy Sriracha sauce. Freshly made.
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice and sweet soy sauce. Freshly made.
Diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps. Freshly made.
Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado. Freshly made.
Sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice and spicy Sriracha. Freshly made. Spicy.
Sushi-grade ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce. Freshly made.
Our signature sweet and spicy chili sauce wok-tossed with scallions and garlic. Served with steamed white or brown rice. Spicy.
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks. Served with steamed white or brown rice.
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts. Served with steamed white or brown rice.
Wok-seared in sesame sauce with broccoli, red bell peppers and onion. Served with steamed white or brown rice.
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw. Served with steamed white or brown rice. Spicy.
Sweet and sour wok-tossed with pineapple, bell peppers and red ginger. Served with steamed white or brown rice.
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce. Served with steamed white or brown rice.
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. Served with steamed white or brown rice.
Crispy 8 oz. whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini. Served with steamed white or brown rice.
Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers. Served with steamed white or brown rice. Spicy.
8 oz. salmon fillet dry-rubbed with Asian spices, grilled and served with grilled asparagus and topped with red pepper slaw. Served with steamed white or brown rice.
Line-caught, tea-marinated 8 oz. fillet broiled with sweet ginger-soy sauce, over warm spinach. Served with steamed white or brown rice.
Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish. Served with steamed white or brown rice.
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon. Served with steamed white or brown rice.
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Served with steamed white or brown rice. Spicy.
Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, Fresno peppers, edamame and fresh garlic butter.
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas. Served with steamed white or brown rice. Spicy.
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg. Served with steamed white or brown rice.
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts. Served with steamed white or brown rice.
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks. Served with steamed white or brown rice.
Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli. Served with steamed white or brown rice. Spicy.
Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic. Served with steamed white or brown rice. Spicy.
Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried. Served with steamed white or brown rice.
Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts. Served with steamed white or brown rice.
Sweet, soy glazed 12 oz. sliced flank steak wok-seared with scallions and garlic. Served with steamed white or brown rice.
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts. Served with steamed white or brown rice.
Wok-seared tender flank steak, thinly sliced potatoes, broccolini and tomatoes with zesty lime vinaigrette. Served with steamed white or brown rice.
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli. Served with steamed white or brown rice.
Sweet and sour sauce wok-seared with pork, pineapple, bell peppers and red ginger. Served with steamed white or brown rice.
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. Served with steamed white or brown rice.
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Served with steamed white or brown rice. Spicy.
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce.
Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish.
Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, topped with crushed peanuts, crispy shallots and cilantro.
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, snow peas and cabbage.
Tossed in savory soy sauce with egg, carrots, bean sprouts and scallions.
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Served with steamed white or brown rice. Spicy.
Served with steamed white or brown rice.
Served with steamed white or brown rice.
Served with steamed white or brown rice.
Served with steamed white or brown rice.
Served with steamed white or brown rice. Spicy.
Served with steamed white or brown rice.
Served with steamed white or brown rice.
Served with steamed white or brown rice.
Served with steamed white or brown rice.
Served with steamed white or brown rice.
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Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves.
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions.
A large handful of fresh spinach leaves stir-fried with chopped garlic.
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds.
Served with honey or sweet and sour dipping sauce. Includes a kid's drink.
Egg noodles stir-fried with chicken. Includes a kid's drink.
Every kid's favorite without the veggies. Includes a kid's drink.
Snap peas, carrots and broccoli served steamed or stir-fried. Includes a kid's drink.
Spicy.
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Served with crisp lettuce cups. Includes choice of side.
Our Asian twist on tacos, served in crisp jicama shells. Includes a choice of side.
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice and sweet soy sauce. Served with a choice of side.
Sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice and spicy Sriracha. Served with a choice of side. Spicy.
Sushi-grade ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce. Served with a choice of side.
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw. Served with a choice of side.
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce. Served with a choice of side.
Diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame, seeds over sliced avocado, served with sesame wonton crisps. Includes a choice of side.
Served with choice of rice or quinoa. Spicy.
Served with choice of rice or quinoa.
Served with choice of rice or quinoa.
Served with choice of rice or quinoa.
Served with choice of rice or quinoa.
Served with choice of rice or quinoa. Spicy.
Served with choice of rice or quinoa.
Served with choice of rice or quinoa.
Served with choice of rice or quinoa.
Served with choice of rice or quinoa.
Served with choice of rice or quinoa.
Served with choice of rice or quinoa. Spicy.
Served with choice of rice or quinoa.
Served with choice of rice or quinoa.
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6 warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
6 rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
Smooth and creamy cheesecake on a graham cracker crust, served with fresh berries and raspberry sauce.
Decadent, rich chocolate cake served with fresh berries and raspberry sauce.
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries.
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.