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Slow-braised and wok-seared with a tangy Asian barbecue sauce.
Slow-braised and dry rubbed with Chang's five-spice seasoning.
Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool and crisp lettuce cups.
Wok-seared tofu, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool and crisp lettuce cups. Vegetarian.
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes. Vegetarian.
Steamed to order, tossed simply with kosher salt.
Hand-rolled with marinated pork and vegetables. Served with a sweet and sour mustard sauce.
Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce. Vegetarian.
Drizzled with light chili sauce. Spicy.
Drizzled with light chili sauce. Spicy.
Drizzled with light chili sauce. Spicy and vegetarian.
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce.
Crispy wontons filled with a creamy mixture of crabmeat, bell peppers and green onions, served with a spicy plum sauce.
Tempura-battered, tossed in a light and spicy Sriracha aioli. Spicy.
Tempura-battered with our signature spicy dipping sauce.
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice. Served with sesame seasoned wontons.
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce.
Flame-grilled, marinated chicken skewers infused with coconut peanut sauce. Served with bibb lettuce cups and a refreshing vegetable slaw.
Tempura-battered with our signature spicy dipping sauce.
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes. Vegetarian.
Steamed to order traditional style tossed simply with kosher salt. Vegetarian.
Crispy wontons filled with crab, bell peppers and green onions with spicy plum sauce.
Handmade, steamed and drizzled with light chili sauce.
Handmade, pan-fried and drizzled with light chili sauce.
Handmade, steamed and drizzled with light chili sauce.
Handmade, pan-fried and drizzled with light chili sauce.
Served in our signature jicama shells.
Served in our signature jicama shells.
Served in our signature jicama shells.
Velvety broth with julienne carrots and green onions.
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg. Spicy.
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts.
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro. Made fresh to order, large bowl only. Spicy.
Sushi-grade seared ahi tuna over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette.
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette topped with chicken.
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette. Vegetarian.
Diced tuna with cucumbers, scallions and citrus soy sauce on crispy wonton chips.
Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado.
Sliced sushi-grade Ahi Tuna, seared rare. Topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce. Served with a chilled seaweed salad.
Rolled-to-order sushi grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of Sriracha. Spicy.
Fresh, sushi-grade ahi, salmon and kani karma, avocado, mango and cucumbers hand-rolled in rice paper with a light miso mustard sauce.
Our signature California roll topped with seared scallops and finished with a creamy Sriracha sauce. Spicy.
Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce.
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables. Vegetarian.
Bold Thai spices wok-tossed with egg noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.
Bold Thai spices wok-tossed with egg noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.
Bold Thai spices wok-tossed with egg noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.
Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts.
Egg noodles tossed with garlic and chili pepper flakes. Spicy.
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Vegetarian.
Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms. Vegetarian.
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet and spicy red chili sauce, topped with a cool, refreshing kimchi slaw. Spicy.
Chicken breast stir-fried with peanuts, chili peppers and scallions. Spicy.
Sweet and spicy chili sauce with tender, bite-sized chicken. Spicy.
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli.
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.
Spicy sesame sauce with broccoli, red bell peppers and onions. Spicy.
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots.
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce.
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks.
Tossed with a mild chili sauce and fresh orange peel. Spicy.
Tender flank steak and broccolini, on fresh greens, tomatoes and red onions, with zesty lime vinaigrette.
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.
Black pepper-garlic sauce marinated flank steak, onions and bell peppers. Spicy.
Sweet, soy-glazed flank steak wok-seared with scallions and garlic.
Sliced flank steak seared with fresh ginger, green onions and garlic.
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel. Spicy.
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger.
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw.
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas. Spicy.
Line-caught, tea-marinated fillet broiled in sweet ginger-soy, over warm spinach.
Stir-fried with peanuts, chili peppers and scallions.
Stir-fried with peanuts, chili peppers and scallions.
Stir-fried with peanuts, chili peppers and scallions.
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon.
Tossed with a mild chili sauce and fresh orange peel. Spicy.
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots.
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions. Spicy.
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli. Spicy and vegetarian.
Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts. Vegetarian.
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions. Spicy and vegetarian.
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried. Vegetarian.
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Vegetarian.
Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms.
Stir-fried noodles and vegetables. Vegetarian.
Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool and crisp lettuce cups.
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Choice of beef, pork, chicken, shrimp or vegetable.
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed. Vegetarian.
Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts. Vegetarian.
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrots.
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.
Sweet and spicy chili sauce with tender, bite-sized chicken. Spicy.
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery. Spicy.
Sliced flank steak seared with fresh ginger, green onions and garlic.
Tender flank steak and broccolini, on fresh greens, tomatoes and red onions, with zesty lime vinaigrette.
Sweet, soy-glazed flank steak wok-seared with scallions and garlic.
Black pepper-garlic sauce marinated flank steak, onions and bell peppers. Gluten free. Spicy.
Velvety broth with julienne carrots and green onions.
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds. Vegetarian.
Vegetarian.
Decadent, rich chocolate cake served with fresh berries and raspberry sauce.
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves. Spicy and vegetarian.
Crisp, chilled slices with a light soy sauce and sprinkled with sesame seeds. Vegetarian.
Tender leaves stir-fried with chopped garlic. Vegetarian.
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions. Spicy and vegetarian.
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
Decadent, rich chocolate cake served with fresh berries and raspberry sauce.
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint.
Handmade, warm and crispy wontons filled with creamy chocolate raspberry, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.