Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, thai basil and mint wrapped in cool rice paper, with a sweet chili dipping sauce
* sliced chicken breast wok-tossed with egg noodles, fresno peppers, cilantro and a coconut-curry infused broth, garnished with brussels sprouts and topped with crispy wontons
served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil. also available gluten-free
* tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
wok-fired tender pork in tamarind-chili sauce with red bell pepper, corn, tomatoes and pineapple relish
(v). market-fresh heirloom tomatoes, avocado, thai basil and zesty ponzu dressing
(c). yellowfin tuna, seared and served rare, topped with wild baby arugula and green beans in a chili-lime ponzu sauce, served with wasabi guacamole
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
(v). vegetable spring rolls
* tempura-battered, tossed in a light, spicy sriracha aioli
crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
slow-braised and dry rubbed with changs five-spice seasoning
* (c). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
(v). vegetarian version of our signature appetizer with wok-seared tofu
hand-rolled with marinated pork and vegetables, with changs sweet & sour mustard sauce
tempura-battered with our signature spicy dipping sauce
crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce
(c). rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce
* (v). drizzled with a light chili sauce, served steamed or pan-fried
vegetable
pork
shrimp
(c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
(v). steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt
orange ginger or traditional
(c). sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad
slow-braised and wok-seared with a tangy asian barbecue sauce
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
made fresh by hand in our kitchen. served steamed with potsticker sauce on the side
made fresh by hand in our kitchen. served steamed with potsticker sauce on the side
made fresh by hand in our kitchen. served steamed with potsticker sauce on the side
(v). steamed to order and sprinkled with our special orange citrus salt, orange peels and chili flakes
(v). steamed to order and served with a light sprinkling of kosher salt
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups
vegetarian version of our signature appetizer with wok-seared tofu
tempura-battered with our signature spicy dipping sauce
crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
tempura-battered, tossed in a light, spicy sriracha aioli
hand-rolled with marinated pork and vegetables, with changs sweet & sour mustard sauce
crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
slow-braised and dry rubbed with changs five-spice seasoning
wok-seared ribs tossed with an asian barbeque sauce
velvety broth with julienne carrots and green onions
* spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. made fresh to order
grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
* rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
classic
with chicken
savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
(c). sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette
lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
chicken
shrimp
tossed with pineapple, bell peppers, onions and red ginger
chicken or pork
sliced flank steak seared with fresh ginger, green onions and garlic
* spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers
chicken
shrimp
scallops
shrimp & scallops
* spicy sesame sauce with broccoli, red bell peppers and onions
* black pepper-garlic sauce marinated flank steak, onions and bell peppers
* hunan chili sauce with fresh orange slices, garnished with daikon sprouts
chicken
beef
shrimp
sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots
* sweet & spicy chili sauce with tender, bite-sized chicken
(v). light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts
* (v). chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
tossed in a light asian aioli with warm candied walnuts and cool honeydew melon
(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
(v). savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
sweet, soy-glazed flank steak wok-seared with scallions and garlic
(c). line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
* (v). spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
(c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw
* crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions
(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
vegetable
beef, pork or chicken
shrimp
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
* egg noodles tossed with garlic and chili pepper flakes
savory soy sauce tossed with wok-seared egg noodles and fresh vegetables
vegetable, beef, pork or chicken
shrimp
combo
spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
(v). tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms
(c). bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
chicken
shrimp or combo
* stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves
crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
tender leaves stir-fried with chopped garlic
* wok-fired with red chili paste, garlic, sichuan preserves and sliced onions
tender leaves stir-fried with chopped garlic
tender leaves stir-fried with chopped garlic
crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
tender leaves stir-fried with chopped garlic
crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil. also available gluten-free
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
decadent, rich chocolate cake served with fresh berries and raspberry sauce
mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa
handmade, warm and crsipy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce
No description available
handmade, warm and crispy wontons with a creamy chocolate- raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint
a p.f. changs tradition - perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel
served with honey dipping sauce
No description available
(gf). chicken, egg, and rice in our gluten free sauce
served wtih sweet and sour dipping sauce
(v). snap peas, carrots and broccoli served steamed or stir-fried
egg noodles stir-fried with chicken
(v, gf). snap peas, carrots and broccoli served steamed
No description available
* sweet & spicy chili sauce with tender, bite-sized chicken
* spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers
chicken
shrimp, scallops or shrimp & scallops
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
* spicy sesame sauce with broccoli, red bell peppers and onions
sliced chicken breast tossed with ginger, green onions and fresh broccoli
tossed in a light asian aioli with warm candied walnuts and cool honeydew melon
* black pepper-garlic sauce marinated flank steak, onions and bell peppers
sliced flank steak seared with fresh ginger, green onions and garlic
(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg
(c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw
lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
chicken
shrimp
tossed with pineapple, bell peppers, onions and red ginger
sweet, soy-glazed flank steak wok-seared with scallions and garlic
* hunan chili sauce with fresh orange slices, garnished with daikon sprouts
chicken
shrimp
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
velvety broth with julienne carrots and green onions
velvety broth with julienne carrots and green onions
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
vegetable
beef, pork or chicken
shrimp
combo
(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
vegetable
beef, pork or chicken
shrimp
combo
asparagus, shiitake mushrooms, broccoli and carrots, served steamed
light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, asian mushrooms and peanuts
asparagus, shiitake mushrooms, broccoli and carrots, served steamed
light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts
* sweet & spicy chili sauce with tender, bite-sized chicken
sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli
sliced flank steak seared with fresh ginger, green onions and garlic
(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots
sweet, soy-glazed flank steak wok-seared with scallions and garlic
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
(v). crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
* black pepper-garlic sauce marinated flank steak, onions and bell peppers
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
* sweet & spicy chili sauce with tender, bite-sized chicken
sliced chicken breast tossed with ginger, green onions and fresh broccoli
sliced flank steak seared with fresh ginger, green onions and garlic
tossed with chinese black beans, peas, scallions, asian mushrooms and egg
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots
sweet, soy-glazed flank steak wok-seared with scallions and garlic
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
* black pepper-garlic sauce marinated flank steak, onions and bell peppers
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
decadent, rich chocolate cake served with fresh berries and raspberry sauce
served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil
decadent, rich chocolate cake served with fresh berries and raspberry sauce
served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil
sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
rolled-to-order with kani kama, crisp cucumber, ripe avocado and sesame-seasoned rice
* rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts and sesame-seasoned rice
patrón silver tequila and organic agave nectar shaken with fresh lime juice
tozai saké and ty-ku liqueur with yuzu, lime and mint topped with our house-made ginger beer
absolut mandrin vodka and merlot mixed with fresh fruit
bacardi light and myers's dark rum with orange liqueur and tropical juices
pearl coconut vodka, coconut water and fresh lemon juice
russian standard vodka mixed with our house-made ginger beer
bacardi limón and fresh mint muddled with a hint of pear
No description available
No description available
No description available
No description available
pinot grigio
chardonnay
pinot noir
malbec
cabernet blend
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.