Menu With Price > Menu > P.F Chang's > FL > Clearwater > 27001 US Highway 19 North, Clearwater, FL

P.F Chang's Prices in Clearwater, FL 33761

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P.F Chang's Logo
27001 US Highway 19 North, Clearwater, FL
(727) 674-4611
P.F Chang's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

BBQ Spare Ribs

6 slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce.

$10.50

Chicken Satay

Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw.

$7.75

Dynamite Shrimp

Tempura-battered, tossed in a light and spicy Sriracha aioli. Spicy.

$10.95

3 Jicama Street Tacos

Served in our signature crisp jicama shells.

$7.50

Rick's Northern-Style Spare Ribs

Dry rubbed with Chang's five-spice seasoning.

$10.50

Vegetarian Lettuce Wraps

Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks. Vegetarian.

$9.25

Chang's Chicken Lettuce Wraps

Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks.

$9.25

Crispy Green Beans

Tempura-battered with our signature spicy dipping sauce.

$4.75 - $7.50

Edamame

Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt. Vegetarian.

$5.50

Kale and Quinoa Dip

Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps.

$4.50

Salt and Pepper Calamari

Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce.

$9.50

Dim Sum

Flaming Red Wontons

Handmade pork wontons in a spicy garlic and sesame soy sauce finished with scallions.

$7.95

Handmade Pork Dumplings

Served pan-fried or steamed, and drizzled with a light chili sauce. Spicy, vegetarian.

$5.95

House-Made Egg Rolls

Hand-rolled with marinated pork and vegetables, with Chang's sweet and sour mustard sauce.Vegetarian.

$5.25 - $9.50

Vegetable Spring Rolls

Crispy Vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce. Vegetarian.

$4.50 - $7.95

Hand-Folded Crab Wontons

Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce.

$5.75 - $7.50

Handmade Shrimp Dumplings

Served pan-fried or steamed, and drizzled with a light chili sauce.

$6.50

Saigon Summer Rolls

Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame sauce.

$7.50

Soups

Chang's Spicy Chicken Noodle Soup Bowl

Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order in a large bowl. Spicy.

$8.50

Hot and Sour Soup

Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg. Spicy.

$3.50 - $7.50

Egg Drop Soup

Velvety broth with julienne carrots and green onions.

$3.50 - $7.50

Wonton Soup

Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts.

$3.50 - $7.50

Entrees Salads

Chang's Crisp Salad with Seared Ahi

Sushi-grade seared ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette. Mixed greens tossed with Asian-inspired f

$13.95

Shanghai Waldorf Salad

Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette. Mixed greens tossed with Asian-inspired flavors.

$9.75

Lemongrass Chicken Salad

Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette. Mixed greens tossed with Asian-inspired

$11.95

Vegetarian Entrees

Buddha's Feast

Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried. Vegetarian.

$9.95

Coconut Curry Vegetables

Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts. Vegetarian.

$11.50

Ma Po Tofu

Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli. Spicy.

$11.50

Stir-Fried Eggplant

Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic. Spicy and vegetarian.

$9.75

Vegetable Lo Mein

Savory soy sauce tossed with stir-fried egg noodles, julienne carrots, mushrooms, snow peas and cabbage.

$10.50

Beef and Pork Entrees

Beef a la Sichuan

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Spicy.

$15.95

Beef with Broccoli

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.

$14.95

Mongolian Beef

Sweet, soy-glazed 12 oz. sliced flank steak wok-seared with scallions and garlic.

$16.95

Orange Peel Beef

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts.

$15.50

Pepper Steak

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. Spicy.

$15.50

Shaking Beef

Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette.

$16.95

Sweet and Sour Pork

Sweet and sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger.

$13.95

Seafood Entrees

Asian Grilled Salmon

Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.

$19.95

Chang's Lobster and Shrimp Rice

Our signature fried rice wok-tossed with crisp pieces of wild-caught lobster tail and tender shrimp, mixed with shiitakes, egg and edamame.

$17.95

Crispy Honey Shrimp

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks.

$17.50

Hong Kong Style Sea Bass

Wild-caught Chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth.

$26.95

Hunan-Style Hot Fish

Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas. Spicy

$16.50

Kung Pao

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili pepper. Spicy.

$17.50

Lemon Pepper Shrimp

Wok-crisped shrimp stir-fried with celery, bean sprouts, scallions and fresh lemon slices in an aromatic black pepper sauce.

$17.95

Oolong Chilean Sea Bass

Line-caught, tea-marinated 8 oz. filet broiled with sweet ginger-soy sauce, over warm spinach.

$26.95

Orange Peel Shrimp

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts.

$17.50

Salt and Pepper Prawns

Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish. Spicy.

$19.50

Shrimp with Lobster Sauce

Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg.

$16.95

Walnut Shrimp with Melon

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.

$17.50

Chicken Entrees

Almond and Cashew Chicken

Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.

$14.50

Black Bean Chicken

Tender marinated chicken breast stir-fried with garlic, scallions and Chinese black beans in a savory soy sauce.

$15.95

Cantonese-Style Lemon Chicken

Lightly crisped chicken breast fillets drizzled with warm lemon sauce, topped with chilled broccolini.

$14.95

Chang's Spicy Chicken

Our signature sweet and spicy chili sauce wok-tossed with scallions and garlic. Spicy.

$15.50

Crispy Honey Chicken

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks.

$14.50

Ginger Chicken with Broccoli

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.

$14.95

Korean BBQ Chicken Stir-Fry

Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw. Spicy.

$14.50

Kung Pao Chicken

Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers. Spicy.

$15.50

Orange Peel Chicken

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts. Spicy.

$14.95

Sesame Chicken

Wok-seared in sesame sauce with broccoli, red bell peppers and onion. Spicy.

$14.50

Sweet and Sour Chicken

Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce.

$13.50

Sushi

Ahi Tartare with Avocado

Diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps.

$10.25

Dynamite Scallop Roll

Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy Sriracha sauce. Spicy.

$11.50

Lobster Avocado Roll

Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado.

$14.95

California Roll

Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce.

$8.50

Kaleidoscope Roll

Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce.

$10.50

Spicy Tuna Roll

Sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha. Spicy.

$9.25

Noodles and Rice

Chang's Lobster and Shrimp Rice

Our signature fried rice wok-tossed with crisp pieces of wild-caught lobster tail and tender shrimp, mixed with shiitakes, egg and edamame.

$17.95

Fried Rice

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.

$8.95

Garlic Noodles

Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish. Spicy.

$8.95

Lo Mein

Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.

$10.50

Pad Thai

Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.

$13.95

Singapore Street Noodles

Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce.

$12.95

Delightful Dishes

Ginger Chicken with Broccoli

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.

$14.95

Hong Kong Style Sea Bass

Wild-caught Chilean sea bass, steamed and seasoned with fresh ginger, served over Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth.

$26.95

Shrimp with Lobster Sauce

Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg.

$16.95

Vegetable Lo Mein

Savory soy sauce tossed with stir-friend egg noodles, julienne carrots, mushrooms, snow peas and cabbage.

$10.50

Gluten Free

Gluten Free Beef a la Sichuan

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots, celery and green onion. Spicy.

$16.95

Gluten Free Beef with Broccoli

Sliced flank steak seared with fresh ginger, green onions and garlic.

$15.95

Gluten Free Cantonese-Style Lemon Chicken

Crispy 8 oz. whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini.

$15.95

Gluten Free Chang's Chicken Lettuce Wraps

Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.

$10.25

Gluten Free Chang's Spicy Chicken

Sweet and spicy chili sauce with tender, bite-sized chicken. Spicy.

$16.50

Gluten Free Coconut-Curry Vegetables

Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts. Vegetarian.

$12.50

Gluten Free Egg Drop Soup

Velvety broth with julienne carrots and green onions.

$3.50 - $7.50

Gluten Free Fried Rice

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.

$9.95

Gluten Free Ginger Chicken with Broccoli

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.

$15.95

Gluten Free Mongolian Beef

Sweet, soy-glazed 12 oz. sliced flank steak wok-seared with scallions and garlic.

$17.95

Gluten Free Pepper Steak

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. Spicy.

$16.50

Gluten Free Shaking Beef

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette.

$17.95

Gluten Free Shanghai Cucumbers

Crisp, chilled slices with a light soy sauce and sprinkled with sesame seeds. Vegetarian.

$4.50 - $6.50

Gluten Free Shrimp with Lobster Sauce

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.

$17.95

Gluten Free Singapore Street Noodles

Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce. Vegetarian.

$13.95

Gluten Free Steamed Buddha's Feast

Asparagus, shiitake mushrooms, broccoli and carrots, served steamed. Vegetarian.

$10.95

Gluten Free Wok-Seared Spinach with Garlic

A large handful of fresh spinach leaves stir-fried with chopped garlic. Vegetarian.

$4.50 - $6.50

Chang's For 2

Chang's For 2 Meal

Choose 2 soups, 1 small plate, 2 entrees and banana spring rolls for dessert.

$42.95

Sides

Chili-Garlic Green Beans

Stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves.

$3.50 - $5.50

Shanghai Cucumbers

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds.

$3.50 - $5.50

Sichuan-Style Asparagus

Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions.

$3.50 - $5.50

Wok-Seared Spinach with Garlic

Tender leaves stir-fried with chopped garlic.

$3.50 - $5.50

Kids Menu

Kids Baby Buddha's Feast

Snap peas, carrots and broccoli served steamed or stir-fried. Vegetarian.

$3.95

Kids Gluten Free Baby Buddha's Feast

Snap peas, carrots and broccoli served steamed. Vegetarian.

$4.95

Kids Gluten Free Fried Rice

Chicken, egg, and rice in our gluten free sauce.

$5.50

Kid's Chicken Fried Rice

Every kid's favorite without the veggies. Vegetarian.

$4.50

Kid's Honey Chicken

Served with honey dipping sauce.

$5.95

Kid's Lo Mein

Egg noodles stir-fried with chicken.

$4.95

Kid's Sweet and Sour Chicken

Served with sweet and sour dipping sauce.

$5.95

Lighter Lunch Pairings

Ahi Tartare with Avocado Pairing Lunch

Diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame seasoned wonton crisps.

$12.25

California Roll Pairing Lunch

Kani kama, cucumber and avocado hand-rolled in sesame-chive rice and sweet soy sauce.

$10.50

Chang's Lettuce Wraps Pairing Lunch

Served with crisp lettuce cups and signature sauce.

$11.25

Chicken Satay Pairing Lunch

Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw.

$9.75

Jicama Street Tacos Pairing Lunch

Our Asian twist on tacos, served in crisp jicama shells. Choose between kung pao chicken, pork or lobster and shrimp.

$9.50

Kaleidoscope Roll Pairing Lunch

Sushi-grade ahi, salmon, kani Kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce.

$12.50

Saigon Summer Rolls Pairing Lunch

Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame sauce.

$9.50

Spicy Tuna Roll Pairing Lunch

Sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice and spicy Sriacha.

$11.25

Lunch Wok Classics

Almond and Cashew Chicken Classic Lunch

Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce.

$9.50

Asian Grilled Salmon Classic Lunch

Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.

$12.50

Beef with Broccoli Classic Lunch

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.

$8.95

Chang's Spicy Chicken Classic Lunch

Sweet and spicy chili sauce with tender, bite-sized chicken. Spicy.

$9.95

Crispy Honey Classic Lunch

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.

$9.50

Ginger Chicken with Broccoli Classic Lunch

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.

$9.95

Korean BBQ Chicken Stir-Fry Classic Lunch

Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw. Spicy.

$9.50

Kung Pao Classic Lunch

Spicy sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy.

$9.50

Mongolian Beef Classic Lunch

Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic.

$10.95

Orange Peel Classic Lunch

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts.

$9.50

Pepper Steak Classic Lunch

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers.

$9.50

Sesame Chicken Classic Lunch

Wok-seared in sesame sauce with broccoli, red bell peppers and onion.

$9.95

Sweet and Sour Chicken Classic Lunch

Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger.

$8.95

Walnut Shrimp with Melon Classic Lunch

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.

$11.50

Desserts

Apple Chai Cobbler

Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream.

$3.95 - $7.25

Banana Spring Rolls

6 warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.

$7.25

Berry Ginger Shortcake

Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.

$3.95 - $7.25

New York-Style Cheesecake

Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.

$6.75

The Great Wall of Chocolate

6 rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.

$9.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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