Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
Served in our signature crisp jicama shells. (3 per order)
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
Flame-grilled, marinated chicken skewers\ninfused with coconut peanut sauce. Served\nwith Bibb lettuce cups and a refreshing\nvegetable slaw. (3 per order).
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisp
Served pan-fried or steamed, and drizzled\nwith a light chili sauce
Served pan-fried or steamed, and drizzled\nwith a light chili sauce
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
Tempura-battered with our signature spicy dipping sauce
Vegetarian version of our signature appetizer with wok-seared tofu
Tempura-battered, tossed in a light, spicy\nsriracha aioli
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
Slow-braised and wok-seared with a tangy Asian barbecue sauce
Hand-rolled with marinated pork and vegetables, with Chang?s sweet & sour mustard sauce
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cup
Slow-braised and dry rubbed with Chang?s five-spice seasoning
Tender flank steak, thinly sliced potatoes\nand broccolini, on fresh greens, tomatoes,\nand red onions, with zesty lime vinaigrette
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanut
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow pea
Wild-caught lobster wok-seared and served over stir fried rice with shiitake mushrooms, fresno peppers, edamame and fresh garlic butter
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Sweet & spicy chili sauce with tender, bite-sized chicken
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onion
Chinese eggplant tossed in a spicy\nvegetarian sauce with chili paste and\nscallion
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice stick
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili pepper
Hunan chili sauce with fresh orange slices, garnished with daikon sprout
Tossed with pineapple, bell peppers, onions and red ginger
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrot
Sliced flank steak seared with fresh ginger, green onions and garlic
Black pepper-garlic sauce marinated flank steak, onions and bell pepper
Spicy sesame sauce with broccoli, red bell peppers and onion
Sushi-grade seared Ahi, over mixed greens\nwith julienne cucumber and carrots, garnished\nwith crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order
Savory broth with hand-folded pork\nwontons, chicken, shrimp, mushrooms,\nfresh spinach and water chestnut
Velvety broth with julienne carrots and green onion
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
Savory soy sauce tossed with\nwok-seared egg noodles and fresh vegetable
Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprout
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallion
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetable
Egg noodles tossed with garlic and chili pepper flake
Tossed in savory sauce with broccoli, snow peas,\ncarrots, bean sprouts and mushroom
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onion
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seed
Tender leaves stir-fried with chopped garlic
Stir-fried with fiery red chili sauce, fresh\ngarlic and Sichuan preserve
A ?superfood? grain, rich in flavor with a light nutty texture
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with\npowdered sugar, served with vanilla and raspberry sauce
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted\nwith powdered sugar, served with chocolate and raspberry sauces, and fresh raspberrie
Six warm, crispy bites of banana served\nwith coconut-pineapple ice cream and\ndrizzled with caramel and vanilla\nsauce
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
A P.F. Chang?s tradition ? perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
Smooth and creamy cheesecake with graham\ncracker crust served with fresh berries and\nraspberry sauce
Tender flank steak, thinly sliced potatoes\nand broccolini, on fresh greens, tomatoes,\nand red onions, with zesty lime vinaigrette
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cup
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrot
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Tender leaves stir-fried with chopped garlic
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanut
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallion
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetable
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
Sweet & spicy chili sauce with tender, bite-sized chicken
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Sliced flank steak seared with fresh ginger, green onions and garlic
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Black pepper-garlic sauce marinated flank steak, onions and bell pepper
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seed
Velvety broth with julienne carrots and green onion
Served with honey dipping sauce
Snap peas, carrots and broccoli served steamed
Egg noodles stir-fried with chicken
Every kid's favorite without the veggie
Chicken, Egg, and Rice in our Gluten Free Sauce
Served wtih sweet and sour dipping sauce
Snap peas, carrots and broccoli served steamed or stir-fried
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One wire stand, one full size aluminum pan and two burner
One plate and a utensils kit.
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Made in house daily ? fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.