Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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White Wine or Ale
Taco Meat, Salsa, Sour Cream, Onions, Jalapeno Peppers, Tomatos, Melted Cheddar Jack Cheese & Black Olives
with Dipping Sauce
Cajun Garlic Butter, Honey Hoisen, Buffalo or BBQ
Bacon, Cheddar, Monterey Jack & Sour Cream
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in Garlic Cream Sauce with Toast Points
5 Shrimp served with Cocktail Sauce & Lemon
with Crackers & Fresh Fruit Medley
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Grilled flour tortilla stuffed with a blend of Monterey Jack & Cheddar Cheese, Sauteed peppers and onions, garnished with Salsa & Sour Cream
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with Peppers & Onions
Spring Mix Greens with Tomato, Cucumber & Croutons
Baby Spinach tossed with Glazed Pecans, Red Onions, Sliced Strawberries & Strawberry Vinaigrette Dressing
Crisp Romaine Hearts, Seasoned Croutons, Asiago Cheese, Sundried Tomato & Caesar Dressing
Spicy Black Angus Beef, Onion, Cheese, Black Olives, Jalapeno's, Tomato, Tortilla Chips, Salsa, Sour Cream
Spicy Grilled Chicken, Black Olives, Cheese, Tomato, Onions & Jalapeno Peppers
Grilled Chicken, Mushrooms, Hard Boiled Egg, Tomato, Smokehouse Bacon, Onion & Avocado
Grilled Shrimp, Seasonal Apples, Smokehouse Bacon, Crumbled Blue Cheese & Lemon Honey Dressing
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Battered Haddock, Lettuce, Tomato & Cajun Remoulade Sauce on a Hoagie Roll
BBQ Chicken Cutlet, Monterey Jack Cheese, Bacon, Lettuce & Tomato on a Round Roll
Fresh Baked Turkey Breast, Swiss Cheese, Sauerkraut, Our Russian Dressing on Grilled Rye
Roast Beef on Garilic Bread with Onion Soup for Dipping
Roast Beef, Grilled Onions, Cheddar Cheese, with our Russian Dressing on a Hoagie
Turkey, Bacon, Lettuce and Tomato with Our Horseradish Sauce on a Hoagie
Grilled Chicken, Raw Onions, Tomato, Mozzarella & Our Dijon Horseradish Sauce on a Hoagie Roll
Grilled Flat Iron Steak, Sauteed Onions, Our Horseradish Sauce, Swiss Cheese on a Hoagie Roll
Grilled Cajun Sausage & Peppers with Onions, BBQ Sauce & Cheddar Jack Cheese on a Hoagie Roll
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Swiss, American, Cheddar Cheese, Bleu Cheese, Smoked Mozzarella or Montery Jack
Avocado, Bacon, Grilled Onions or Peppers, Jalapenos, Mushrooms or Raw Onions, Cajun Spice
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Grilled to Perfection (featuring Certified Hereford Beef)
NY Strip seasoned, Pan-Seared, accompanied by a Savory Mustard Sauce
Thinly Sliced & Topped with Our Shitake Leek Gravy
Topped with Bleu Cheese a& Our Shitake Leek Gravy
Roasted to order & served with mint jelly
Aged, Center Cut, & Grilled to Perfection
P.C.'s Porterhouse topped with Sautéed Onions, Mushrooms and Smoked Mozzarella
A Southern Specialty. Choice Beef Cutlet, Breaded with Homemade Sausage Gravy
Boneless Chicken Breast, Pork Chop, Shrimp in a Teriyaki Glaze, with Sliced Grilled Pineapple
Two Grilled Chicken Breasts Char Broiled with Teriyaki Glaze & Sliced Grilled Pineapple
Fresh Grilled Salmon Filet over Baby Spinach
Topped with a Honey Pecan Glaze
with Applesauce
Two Bonless Chicken Breasts in Mushroom Wine Sauce Topped with Swiss Cheese
Shrimp Sautéed in Virgin Olive Oil with Garlic, Tomato, Spinach, Mushrooms, Fresh Herbs Wine & Butter
Cooked to your liking! Topped with Sauteed Onions and Smokehouse Bacon
Seared Scallops with Braised Mushrooms & Sundried Tomato & Sautéed Baby Spinach
Fresh Chicken Strips, Audouille Sausage, Mushrooms, Tomato with a Spicy Cream Sauce
Shrimp, Scallops, Lump Crabmeat, Andouille Sausage, Tomato, Sliced Onions, Portobello Mushrooms with a Lemon Cream Sauce
Shrimp, Portobello Mushrooms and Sliced Onions sauteed in a Light Garlic & Herb Wine Sauce and Finished with Asiago Cheese
Seasonal Vegetables Tossed with Linguini and Finished with a Garlic Fresh Herb & Wine Sauce
Fresh Chicken Tenders, Sautéed with Garlic, Tomato, Fresh Herbs and Tossed with Penne Pasta in a Sundried Tomato Pesto
Sautéed Portobellos, Roasted Red Peppers & Fresh Herbs in a Roasted Garlic Cream Sauce
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2 Dozen Fresh Steamed Clams with White Wine, Garlic and Herbs
Smothered with Peppers and Onions
with Drawn Butter
with Remoulade
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House Red Bourbon IPA & caramelized onions in fresh beef stock with rye crouton and melted Swiss cheese
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6 Rhode Island Littleneck clams on the half shell, 6 Virginia oysters on the half shell and 6 jumbo tail on shrimp cocktail served over ice with a side of bloody Mary cocktail sauce And lemon wedges
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Dry rubbed smoked wings served with a side of devil's butter roasted garlic buffalo horseradish sauce
Stuffed with lobster meat with a francese sauce
Topped with raw ahi tuna with wasabi & sweet soy ginger sauce
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Dry rubbed, slow smoked in our smoker over red oak, braised and pulled in our house IPA served with house BBQ sauce, corn on the cob and a fresh cucumber, tomato and red onion herb salad
Certified Angus flank steak grilled and served with a fresh from our garden herb chimichurri sauce
Fresh jumbo shrimp with baby bok choy, snap peas, carrots, crimini mushrooms, bell peppers and onions sautéed with a rice wine & sweet soy sesame ginger sauce served over
Semi bone in rib eye steak grilled to perfection
Grilled 14 oz. NY Strip Steak topped with a 5oz. butter poached lobster tail
Boneless chicken breast dipped in flour & egg batter, Sautéed and served with a white wine lemon sauce over linguini
Fresh filet of sole with a lobster stuffed topped with a lemon butter
Sesame encrusted and served rare with a side of wasabi and a sweet soy ginger dipping sauce
Rich chocolate cake base filled with milk chocolate & white chocolate mousse covered in chocolate ganache
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.