Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh crabmeat blended with cream cheese, green onion and sweet chili sauce. Small 3 pc, large 6 pc
Deep-fried pork and vegetable pot stickers. Small 3 pc, large 10 pc
Deep-fried chicken wings with youngs special sauce 6pc
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Deep-fried coconut shrimp with orange sauce, sweet and sour sauce. Served with salad of mixed greens. Small 3 pc, large 6 pc
Sauteed low noodles with beef and vegetables
Korean style pancake with green onion and assorted seafood
Lost of fresh veggies with mushrooms and chili pepper in hefty miso and tofu broth
A delicious combination of fresh seafood shrimp, calamaci, mussels with assorted mushrooms, soft tofu, and oz korean sauce in zesty broth. Hot and spyci
Stewed kimchi with pork and tofu. Hot and spyci
Beef short rib slowly cooked overnight, very tender and hearty with large sacllions and clear noodles
A distinctive chili soup with brisket beef, bean sprouts, onion and green onions. Hot and spicy
Mon thu $19.99 per person, fri sun $20.99 per person. Children 4-10 yrs $10.99, 3yrs or under free. Choices of meats, side dishes, steamed rice, assorted vegetables & wasabi salad. Meat choices: bone
14 oz. marinated beef short rib, diamond cut
14 oz. marinated beef bone-in short rib
12 oz. sesame marinated boneless beef short rib
12 oz. thinly sliced ribeye marinated in traditional bul-go-gi sauce
12 oz. finely sliced pork marinated in chili sauce served with stir-fried green onion, mushroom, onion, and carrots
12 oz. pork strips meat marinated in sweet korean sauce
12 oz. chicken BBQ traditional korean sauce
15 Pc shrimp with onion, bell peppers, mushrooms and zucchini prepared with garlic butter sauce
Served in skillet with teriyaki sauce served with stir-fried zucchini, broccoli, bean sprouts, mushrooms and carrots
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An imaginative dish of mushrooms and vegetables, including spinach, daikon radish, bean sprouts with steamed rice topped with eggs and sliced beef ribeye. Served cold
Steamed rice surrounded by cooked shrimp calamari, veggies topped with fried eggs and chili sauce on a piping hot stone skillet. Hot and spicy
An imaginative dish of mushrooms and vegetables, including spinach, daikon radish, bean sprouts with steamed rice and chili sauce Served cold
Robust beef ribeye surrrouded by assorted vegetables with steamed rice topped with eggs and chili sauce. Served on a piping hot stone skillet
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Grilled finely sliced beef short rib in teriyaki sauce. Served with steamed rice, french fries and soda
Grilled thinly sliced ribeye. Served with steamed rice, french fries and soda
Grilled chicken teriyaki sauce. Served with steamed rice, french fries and soda
Grilled pork strips. Served with steamed rice, french fries and soda
Shaved ice, sweet red bean. Condensed milk, season fruits, and machi
Mango, green tea, strawberry, vanila
Deep fried tempura cheesecake
Mocho ice cream on a cookie crumb crust with chocolate fudge and almond
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Roy rogers
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