Menu With Price > Menu > Oyster House Saloon > CA > Studio City > 12446 Moorpark St, Studio City, CA

Oyster House Saloon Prices in Studio City, CA 91604

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Oyster House Saloon Logo
12446 Moorpark St, Studio City, CA
(818) 474-2798
Oyster House Saloon Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Oysters Shooters

No description available

$6.00

New England Clam Chowder

No description available

$5.95 - $3.95

Crispy Fried Calamari

served with tarter and cocktail sauce

$9.95

Shrimp Cocktail Ala Roberto

with tortilla chips (a meal by itself)

$14.95

Bay Shrimp Cocktail

No description available

$8.95

Garlic Toast

No description available

$2.95

Salads

Soup & House Salad

No description available

$8.95

Seafood Salad

shrimp, crab, tomatoes, mushrooms, onions, cheese

$10.95

Chopped Salad

lettuce, tomato, bacon, gorgonzola cheese

$7.95

Caesar Salad

served with garlic toast

$8.95

Blue-Blue Salad

lettuce, tomatoes, bacon, red onion, egg over fresh crumbled blue cheese and blue cheese dressing

$8.95

Santa Fe Chicken Salad

lettuce, tomato, corn, mozzarella, avocado, & sliced chicken with chipotle ranch dressing

$10.95

Sandwiches

8oz Angus Sirloin Burger

with cheese & fries

$9.95

8oz Angus Sirloin Burger

avocado

$1.00

Fried Oyster Sandwich (Open Face)

with salad

$8.95

Grilled Chicken Sandwich W/ Fries

cheese, lettuce, tomato

$8.95

Entrees

Fish & Chips

salad

$9.95

Chicken & Chips

salad

$8.95

Teriyaki Chicken

linguini

$8.95

Quesadilla

chicken or seafood (includes salad)

$8.95

Seafood Omelet

shrimp, crab, tomatoes, mushrooms, onions, cheese (with fries)

$8.95

Veggie Omelet

fresh seasonal vegetables and cheese (with fries)

$6.95

Chicken & Mushroom Omelet

onions, mushrooms, tomatoes, cheese (with fries)

$8.95

Appetizers, Soups & Salads

Garlic Toast

No description available

$2.95

New England Clam Chowder

No description available

$5.95

Oysters On The Half Shell

No description available

$11.95

Oysters Parmesan

grilled with cheese in marinara sauce

$12.95

Oyster Rockarthur

broiled with spinach, bacon & parmesan cheese

$12.95

Shrimp Cocktail Ala Roberto

shrimp and avocado in a mild pico de gallo sauce with home tortilla chips

$14.95

Chopped Salad

lettuce, tomatoes, bits of bacon, gorgonzola cheese

$7.95

Caesar Salad

served with garlic toast

$8.95

Blue-Blue Salad

lettuce, tomatoes, bacon, red onion, egg over fresh crumbled blue cheese and blue cheese dressing

$9.95

Add Sliced Grilled Chicken Or Fish To Above Salads For Only

No description available

$4.00

Santa Fe Salad

lettuce, tomatoes, corn, mozzarella, avocado sliced chicken with chipotle ranch dressing

$12.95

Fried Clam Strips

served with tartar and cocktail sauce

$8.95

Eggplant Ala Oysta

thinly sliced eggplant sauteed with pomodora sauce topped with parmesan

$10.95

Crispy Fried Calamari

served with tartar and cocktail sauce

$10.95

Meat Entrees

Beef Medallions *

three medallions served with our homemade sauce

$17.95

NY Cut Culotte Or Rib-Eye Steak*

12oz. steak, grilled and served with special homemade sauce

8oz. Angus Sirloin Burger

with cheese & fries

$12.95

Oyster House Fries

No description available

$5.95

Seafood Entrees

Our Famous Monte Carlo Bouillabaisse

a selection of seafood & shellfish in a saffron broth

$18.95

Shrimp Scampi

prepared in white wine, butter & garlic served over pasta

$18.95

Crab Cakes

served with two slices fried tomato and dressed with authentic lobster sauce

$16.95

Calamari Steak

stuffed with seafood over garlicky linguini

$15.95

Steamed Clams

in white wine, olive oil & garlic served with linguini

$18.95

Steamed Mussels

large bowl served with white wine/garlic broth with linguini

$16.95

Seafood Primavera

assorted seafood, pasta & vegetables in a garlic sauce

$16.95

Seafood Cioppino

assorted fish & shellfish sauteed in marinara sauce, served over linguini

$16.95

Seafood Vera Cruz

sauteed fish with capers in chipotle sauce and topped with cheese

$15.95

Salmon Filet

grilled and served with tomato, caper sauce

$17.95

Blackened Ahi

served with mushroom garlic sauce

$16.95

Frog Legs

lightly breaded & served over garlicky linguini

$15.95

Pasta Entrees

Linguini Delacasa

chopped shrimp, shallots, & capers sauteed in cognac/cream/marinara sauce

$16.95

Mostaccioli

eggplant, zucchini, black olives in a red garlic sauce and baked with cheese

$11.95

Fettucini Alfredo

with parmesan cheese in a cream sauce

$12.95

Penne Checca

penne pasta with fresh tomatoes, basil, olive oil and garlic

$10.95

Italian Sausage & Peppers

pasta with sweet peppers in marinara sauce

$13.95

Three Cheese Pasta

gorgonzola, mozzarella & parmesan

$12.95

Chicken Entrees

Chicken Picatta

chicken breast sauteed in lemon butter caper sauce

$13.95

Chicken Milanese

breaded breast served with spinach and mashed potatoes

$14.95

Roasted Garlicky Chicken

served over mashed potatoes and spinach, topped with fried onions

$14.95

Chicken Marsala

served with mushroom wine sauce

$13.95

Chicken Parmigiana

served with marinara sauce & parmesan cheese

$14.95

White

House Chardonnay

No description available

$5.00

Clos Du Bois Chardonnay

No description available

$7.00

Fish Eye Pinot Grigio

No description available

$5.00

Nathansen CR White Zinfandel

No description available

$7.00

Kendall Jackson Chardonnay

No description available

$8.00

Beringer Sauvignon Blanc

No description available

$6.50

Columbia Crest Riesling

No description available

$6.50

Red

House Cabernet Sauvignon

No description available

$5.00

Beaulieu Vineyard (BV) Cabernet Sauvignon

No description available

$8.00

House Merlot

No description available

$5.00

Blackstone Merlot

No description available

$8.00

Gabbiano Chianti

No description available

$6.00

Mondavi Pinot Noir

No description available

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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