Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Soybeans with special garlic sauce.
Marinated seaweed salad.
Cucumber with sweet vinegar sauce.
Cherry tomatoes, baby arugula, mango, cucumber, and seasonal vegetables with chef's sauce.
Assorted raw fish and mixed veggies with chef's special sauce.
Cold tofu in tempura sauce.
Deep fried tofu.
Pan fried Japanese dumplings, vegetable or pork.
Japanese style deep fried chicken.
Deep fried soft shell crab.
Deep fried shrimp and vegetables.
Tempura deep fried corn.
Grilled squid.
Grilled salmon cheek.
Grilled yellowtail cheek.
Udon in broth with beef.
Udon in broth with shrimp tempura, grilled chicken, squid and egg.
Cool soba in tempura sauce, mixed tempura served on the side.
Udon in broth with assorted vegetables. Veggie.
Ramen in broth with BBQ pork.
Chicken filet with teriyaki sauce. Served with house salad, miso soup and rice.
Broiled beef with teriyaki sauce. Served with house salad, miso soup and rice.
Broiled salmon with teriyaki sauce. Served with house salad, miso soup and rice.
Mackerel filet lightly salted and broiled. Served with house salad, miso soup and rice.
Pork cutlet breaded and deep fried. Served with house salad, miso soup and rice.
Chicken cutlet breaded and deep fried. Served with house salad, miso soup and rice.
BBQ eel over steamed rice and topped with eel sauce. Served with house salad, miso soup.
Breaded fried chicken or pork cutlet, topped with egg and vegetables. Served with house salad, miso soup and rice.
Yamaimo, cold tofu, uni, scallions and nori with chef's special sauce.
Steamed monk fish liver with ponzu sauce.
Seared white tuna with special sauce.
Salmon, shiso leaf, mango, avocado, snow crab with chef's special sauce.
16 pieces of sashimi of chef's choice.
16 pieces of seasonal sashimi of chef's choice.
Served with house salad, miso soup and rice.
Served with house salad, miso soup and rice.
2 pieces. Big eye tuna.
2 pieces. Salmon.
2 pieces. Yellowtail.
2 pieces. White tuna.
2 pieces. Mackerel.
2 pieces. Scallop.
2 pieces. Cooked prawn.
2 pieces. Octopus.
2 pieces. Squid.
2 pieces. Salmon roe.
2 pieces. Flying fish roe.
2 pieces. Imitation crab.
2 pieces. Barbecued eel.
2 pieces. Sweet prawn.
2 pieces. Sweet bean curd.
2 pieces. Omelet.
5 pieces. Big eye tuna.
5 pieces. Salmon.
5 pieces. Yellowtail.
5 pieces. White tuna.
5 pieces. Mackerel.
5 pieces. Sweet prawn.
5 pieces. Octopus.
5 pieces. Scallop.
Shiso leaf, uni and ikura.
Cucumber, avocado, eel with eel sauce and sesame.
Salmon and avocado with spicy mayo.
Chopped yellowtail, tobiko, and scallions with spicy mayo.
Crunchy salmon skin with mixed vegetables.
Snow crab and avocado.
Chopped scallop, avocado, tobiko and scallions with spicy mayo.
Shrimp tempura and mixed vegetables.
Shiso leaf and ume. Veggie.
Cucumber, avocado, shitake mushroom, gobo and tamago. Veggie.
Cucumber, avocado and gobo topped with sesame. Veggie.
Cucumber and shiitake mushroom topped with avocado and sesame. Veggie.
Assorted deep fried veggies with soybean paper. Veggie.
Assorted deep fried veggies topped with avocado, sweet bean curd and miso sauce. Veggie.
Deep fried sweet potato. Veggie.
Tuna and avocado topped with tobiko.
Salmon and avocado topped with tobiko.
Smoked salmon, avocado and cream cheese topped with sesame.
Imitation crab meat and avocado topped with tobiko.
Spicy tuna and cucumber topped with sesame.
Eel and avocado topped with sesame and eel sauce.
Blue crab and avocado topped with salmon and lemon.
Eel and cucumber topped with avocado, sesame and eel sauce.
Deep fried California roll topped with scallions, tobiko, bonito flakes and eel sauce.
Deep fried soft shell crab and mixed vegetables.
Crunchy salmon skin and mixed vegetables.
Battered and deep fried spicy tuna roll topped with spicy sauce.
Shrimp tempura and cucumber topped with assorted fish, scallions, tobiko and eel sauce.
Shrimp tempura and cucumber topped with eel, avocado, scallions, tobiko and eel sauce.
Shrimp tempura, cucumber and tobiko.
Imitation crab and avocado topped with salmon baked with spicy mayo, garnished with eel sauce, scallions and tobiko.
Cucumber, avocado, imitation crab, spicy tuna and shrimp tempura topped with eel, eel sauce, scallions, tobiko and sesame.
Cucumber, avocado, imitation crab and shrimp tempura topped with salmon and blue crab.
Cucumber and shrimp tempura topped with spicy tuna, avocado and tobiko.
Salmon, avocado and shrimp tempura topped with hamachi and spicy eel sauce, red onion and tobiko.
Salmon and avocado topped with spicy tuna, crunchy and miso sauce.
Deep fried jalapeno and blue crab topped with spicy tuna, spicy sauce, red onion and tobiko.
Assorted fish, avocado and tobiko wrapped with cucumber, and ponzu sauce.
No description available
No description available
No description available
No description available
Chicken filet with teriyaki sauce. Served with house salad, miso soup and rice.
Broiled beef with teriyaki sauce. Served with house salad, miso soup and rice.
Broiled salmon with teriyaki sauce. Served with house salad, miso soup and rice.
Mackerel filet lightly salted and broiled. Served with house salad, miso soup and rice.
Pork cutlet breaded and deep fried. Served with house salad, miso soup and rice.
Chicken cutlet breaded and deep fried. Served with house salad, miso soup and rice.
BBQ eel over steamed rice and topped with eel sauce. Served with house salad, miso soup.
Breaded fried chicken or pork cutlet, topped with egg and vegetables. Served with house salad, miso soup and rice.
Served with house salad, miso soup and rice.
Served with house salad, miso soup and rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.