Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crisp carrots, celery, red peppers, cucumbers and whole wheat pita bread served with house-made traditional hummus
peach-mustard sauce
crispy fried Brussels sprouts and applewoodsmoked bacon with sriracha-soy-honey dipping sauce
ale-cheese sauce, creole honey-mustard sauce and spicy chili-honey sauce
local honey, fruits, vegetables, marionberry mustard, grilled bread and crostini
spicy horseradish dipping sauce
fried tortillas, cheese blend, sour cream, guacamole, salsa, olives, pickled jalapeños and diced tomatoes
buffalo sauce, spicy chili-honey sauce and umami sauce
bacon aioli
roasted apples, roasted garlic, candied walnuts, arugula and Rogue Creamery blue cheese with lemon oil
slow-roasted pork-belly bacon, roasted heirloom tomatoes, garden greens and peppercorn aioli on flatbread
romaine hearts, herbed croutons, candied walnuts, sundried cranberries and shaved Parmesan cheese with Sunriver's famous Caesar dressing [R]
smoked hazelnuts, feta cheese, pickled shallots and Sweety Drop peppers with warm bacon vinaigrette [GF]
ham, turkey breast, romaine lettuce, cucumbers, cherry tomatoes, radishes, hard-boiled egg, chickpeas, Rogue Creamery blue cheese and croutons with your choice of dressing
roasted beets, oranges, goat cheese and arugula with blood orange vinaigrette [GF]
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crostini, broiled Swiss and provolone
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half-pound Certified Angus Beef® brand burger with Tillamook white cheddar cheese, lettuce, tomato, red onions, house-made pickles, ketchup and creole honey- mustard on a pretzel bun [R]
thick-cut bacon, tomatoes, leaf lettuce, avocado purée and lemon aioli on hazelnut-wheat bread
pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on rye bread
stuffed with Emmentaler cheese and topped with pickled vegetables and creole honey-mustard on a caraway-rye bun
thick-cut bacon, Tillamook white cheddar cheese, lettuce, tomatoes, house-made pickles and bacon aioli on a telera roll
turkey, ham, bacon, Tillamook white cheddar cheese, avocado spread, lettuce, tomatoes and bacon aioli on hazelnut-wheat bread
slow-braised pulled pork, Sunriver's famous BBQ sauce and Tillamook cheddar cheese on a jalapeño cheddar bun
peppers, onions, mushrooms, peppercorn aioli and provolone cheese on a telera roll
white cheddar cheese, American cheese, boursin cheese and fig jam on sourdough bread with a cup of tomato-basil soup
hummus, peppers, cucumbers, sundried cranberries, candied walnuts, chlorophyll Greek yogurt, mixed greens and feta cheese in a whole wheat pita
grilled asparagus, roasted garlic, charred onions and roasted Yukon Gold potatoes with Rogue Creamery blue cheese butter and house-made Worcestershire sauce [GF] [R]
yam purée, poblano pea purée, honey carrots and bone marrow with smoked garlic demi-glace [GF] [R]
ricotta gnocchi, fava beans, asparagus, peas, preserved lemon and kale with an asparagus butter sauce [R]
blistered cherry tomatoes, summer squash, Gewürztraminer raisins and smoked hazelnuts with caper vinaigrette [GF] [R]
chicken breast stuffed with chicken and herb mousse and served with Israeli couscous, blistered cherry tomatoes, napa cabbage, bacon and chicken herb jus
bucatini pasta, squash, zucchini, leeks, asparagus, tomatoes, fava beans, olives, mushrooms, garlic and feta cheese with basil olive oil sauce
cavatappi pasta, sweet peas, chili flakes, Parmesan cheese, cream, sea salt, pepper and poached egg [R]
mushroom kombu broth, poached egg, cilantro, cabbage, glass noodles, kimchi and radishes with chili oil [GF]
yellow coconut curry, tofu, squash, carrots, chickpeas, asparagus, fava beans, cabbage and mushrooms with peach chutney [GF]
french fries, tartar sauce, tomatillo cocktail sauce, horseradish cocktail sauce and house-made ketchup
two chili-lime grilled mahi-mahi tacos with cabbage-kale slaw, radishes, guacamole, pico de gallo and baja sauce on a blended corn and flour tortilla [R]
Crater Lake Rye Whiskey, sugar cube, Peychaud's Bitters and Wild Card Absinthe with a lemon twist
Bacardi Light Rum, fresh lime juice, Orgeat, pineapple juice, orange juice and Myers's Rum
Burnside Bourbon, apple liqueur and cranberry juice
vodka, triple sec, Rose's Lime Juice, fresh lime juice and marionberry purée
Four Roses Bourbon, sugar cube, Angostura Bitters, a maraschino cherry and an orange slice
Charles & Charles Rosé, peaches, raspberries, lemons, oranges, triple sec and peach schnapps
Absolut Vodka, strawberry purée and lemonade
Avión Silver Tequila, fresh lime juice, fresh grapefruit juice, simple syrup and Campari
house-infused cucumber gin, soda water and lemon-lime soda
watermelon-infused rum, fresh lime juice, mint leaf, soda water and ginger beer
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.