Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Smoked trout mousse with roe on fresh cucumber. Trout rillee on crostini with radish & celery. Trout & bacon deviled eggs
Asadero and queso fresco cheeses, flamed with brandy, pomagrantes, chorizo, and winter spices, served with tortilla chips, and pomagrante and apple salsa
Local greens, fresh herbs, shaved red onion, tomato, cucumber, AZ red wine vinaigree
With smoked cheddar cheese, shaved red onion and creamy herb vinaigree
Egg, lemon juice, olive oil, cheese, worcestershire, black pepper. Add pulled chicken $3
With toasted crouton & cilantro crema
With tarragon, quesso fresco
Fresh telera roll, refried beans, queso fresco, with salsa bandera. Add sliced ham or apple chorizo $3, add slow roasted pulled pork $4
Griddled beef franks, beans, crema, housemade pickles, tomatoes, Dijon mustard
Slow roasted pork, crisp bacon and sliced ham on a bolillo roll, with refried beans, melting cheese, leuce, tomato and salsa verde
Pork and pickled onions, baptized in arbol chile salsa, and tomato sauce
Fresh ground local beef and bacon paies, with melting cheese, leuce, tomato, onion, crisp bacon, housemade pickle and roasted garlic tomato aioli on brioche
1/2 pound house ground chuck and brisket, with griddled onions, melting cheese, leuce, tomato, housemade pickle and Dijon aioliMake it deluxe 2. Add fried egg and glazed bacon
Durham Ranch bualo, longhorn cheddar cheese, crispy onions, housemade BBQ sauce
Creamed spinach and oysters with fresh herbs on toasted bread
Medium rare roasted beef, tomatoes, onions, horseradish aioli
Served with a cup of roasted tomato bisque
Warm thinly sliced pastrami, pickled jalepanos, melting asadero cheese, Dijon honey aioli
With whipped potatoes, shaved pears and arugula
Corn tortillas, pulled chicken, salsa verde, queso fresco
Witth refried beans, olives, green onions, chile Colorado, queso fresco
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