Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Lightly battered and fried mushrooms, with house-made ranch dressing.
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Lightly battered and fried mushrooms, with house-made ranch dressing.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Creamy potato soup topped with melted cheese, bacon and green onions.
Available on Friday and Saturday. Classic creamy chowder loaded with clams, cured bacon and diced potato.
Your choice of today's fresh made soup and an entrée size portion of any of our signature side salads.
House, Caesar, Blue Cheese Pecan Chopped Salad**.
Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Wood-fire grilled petite filet with a wedge of fresh Iceberg lettuce, Blue Cheese dressing, grape tomatoes, red onions, bacon and Blue Cheese crumbles, drizzled with a sweet balsamic glaze.
Ahi Tuna or Salmon, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in our sesame vinaigrette. Ahi Tuna Sesame Salad is under 600 calories.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Creamy potato soup topped with melted cheese, bacon and green onions.
Available on Friday and Saturday. Classic creamy chowder loaded with clams, cured bacon and diced potato.
Your choice of today's fresh made soup and an entrée size portion of any of our signature side salads.
Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Tossed in your choice of dressing.
Seared sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Ahi Tuna or Salmon, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in our sesame vinaigrette.
Grilled Shrimp on the Barbie or wood-fire grilled chicken, crisp romaine and freshly made croutons. Tossed in our Caesar dressing.
Petite filet with a wedge of fresh Iceberg lettuce, Blue cheese dressing, grape tomatoes, red onions, bacon, Blue cheese crumbles and a sweet balsamic glaze.
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The most tender and juicy thick cut.
Full of rich flavor.
Center-cut for tenderness. Lean, hearty and full of flavor.
A flavorful strip and filet tenderloin together.
Well-marbled, juicy and savory.
Juicy, bone-in and extra marbled for maximum tenderness.
Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.
Our signature center-cut sirloin with four Grilled Shrimp on the Barbie or Coconut Shrimp.
A tender and juicy thick cut filet paired with a seasoned and grilled lobster tail.
Topped with sautéed mushrooms, grilled onions and Cabernet sauce.
topped with truffle Parmesan cream sauce and sautéed mushrooms.
Topped with sautéed mushrooms, grilled onions and Cabernet sauce.
Topped with truffle Parmesan cream sauce and sautéed mushrooms.
Sautéed garlic with a touch of cracked black pepper.
Smoky bourbon glaze and crisp chopped bacon.
Mushrooms blended in rich and creamy Marsala sauce.
Choose either Bloom Petals or Blue Cheese Crumbles.
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Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.
Topped with lettuce, tomato, onion, pickle and mustard.
Two wood-fire grilled patties topped with American cheese, lettuce, tomato, onion and mayo on a grilled brioche bun.
Topped with your choice of cheese: American, Swiss, Provolone or Cheddar and lettuce, tomato, onion, pickle and mustard.
Topped with aged Cheddar, bacon, pickles, onions, lettuce, tomato and mayo.
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.
Topped with bacon, lettuce, tomato, herb aioli and avocado salad.
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.
Topped with lettuce, tomato, onion, pickle and mustard.
Topped with your choice of cheese: American, Swiss, Provolone or Cheddar and lettuce, tomato, onion, pickle and mustard.
Topped with aged Cheddar, bacon, pickles, onions, lettuce, tomato and mayo.
Two wood-fire grilled patties topped with American cheese, lettuce, tomato, onion and mayo on a grilled brioche bun.
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.
Topped with bacon, lettuce, tomato, herb aioli and avocado salad.
Grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.
Grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Tender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted artisan bun. Aussie Fries.
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies and a Signature Side Salad**.
Seasoned and grilled fillet with fresh seasonal mixed veggies and a Signature Side Salad**.
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.
Two cold water tails steamed or seasoned and grilled. Choice of two sides.
1-1/4 lb. of mouth watering King Crab legs. Choice of two sides.
Seasoned and fried fish with dipping sauces. Aussie Fries.
Seasoned and wood-fire grilled Halibut. Served with fresh seasonal veggies and a Signature Side Salad**.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.
Wood-fire grilled chicken breast topped with sautéed mushrooms and a savory Mushroom Marsala sauce. Served with fresh seasonal mixed veggies.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.
1/3 rack of baby back ribs paired with your choice of Alice Springs Chicken®, grilled chicken, or sirloin*. Aussie Fries.
Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of Signature Side Salad**.
Finished with a rich Cabernet wine sauce. Homestyle mashed potatoes and fresh seasonal mixed veggies.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Seasoned and fried fresh fish with dipping sauces. Aussie Fries.
Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks. Try it Down Under by adding an extra shot of Sauza® Gold Tequila and a Cointreau® float.
100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices. (Under 150 Calories).
The famous Australian peach Bellini. A frosty combination of peaches, champagne, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.
Herradura® Tequila, Grand Marnier® and Cointreau® are hand-shaken with a trio of lemon, lime and orange juices. Served straight up or on the rocks.
Stoli® Citros Vodka, Cointreau®, mango and a splash of Ocean Spray® cranberry juice, served straight up.
An exotic destination of fruit flavors made with Cruzan® Black Cherry Rum, DeKuyper® Peachtree™ Schnapps, fresh mint, lime juice and a splash of Sprite®.
100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices. (Under 150 Calories).
Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks. Try it Down Under by adding an extra shot of Sauza® Gold Tequila and a Cointreau® float.
The famous Australian peach Bellini. A frosty combination of peaches, champagne, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.
Stoli® Citros Vodka, Cointreau®, mango and a splash of Ocean Spray® cranberry juice, served straight up.
An exotic destination of fruit flavors made with Cruzan® Black Cherry Rum, DeKuyper® Peachtree™ Schnapps, fresh mint, lime juice and a splash of Sprite®.
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An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
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This refreshingly fruity 'rita is made with tropical kiwi and real citrus juices hand-shaken with Lunazul® Blanco Tequila.
Our best-selling seasonal margarita is back, featuring Avión® Silver Tequila with fresh watermelon and our signature all-natural citrus mix, finished with a black lava salted rim.
A massive slice of chocolate heaven. A towering chocolate 6-layer cake served with raspberry sauce.
Seasoned and seared to juicy perfection. Served with a signature potato and choice of one freshly made side. Pair your 18 oz center-cut sirloin with a Foster's® Lager (Big Bloke)- Enjoy a tall, frost
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Our largest lobster tail ever. Premium lump crab cake stuffed in an Aussie-sized jumbo lobster tail and topped with Hollandaise sauce. Served with your choice of two freshly made sides. Pair with Sam
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Served with fresh seasonal mixed veggies. Pair with Chateau Ste. Michelle® Riesling - A Washington state crisp white w
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
With eye-popping jumbo shrimp. Victoria's Filet® Mignon topped with four jumbo shrimp and a Béarnaise sauce, served with a signature potato and choice of one freshly made side. Pair with Apothic® Red
Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.
Steamed broccoli topped with a creamy three cheese sauce and a blend of natural Monterey Jack and Cheddar cheeses.
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.
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Center-cut for tenderness. Lean, hearty and full of flavor. Our chefs recommend the seasoned & seared preparation.
The most tender and juicy thick cut. Our chefs recommend the seasoned & seared preparation.
Our signature center-cut sirloin with four Grilled Shrimp on the Barbie or Coconut Shrimp.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
Nuestra cebolla especial está cortada a mano, cocida hasta color dorado y lista para comer con nuestra característica salsa picante Bloom.
Rellenas con tierna pechuga de pollo a la parrilla, champiñones salteados, tocino, quesos fundidos y salsa de mostaza con miel.
Cubiertas con queso Monterey Jack y Cheddar fundidos y tocino picado con aderezo picante ranch.
Atún estilo Sashimi, sellado casi crudo colocado sobre ensalada asiática. Se sirve con una cremosa salsa de soja y jengibre.
Con el tierno solomillo, queso Monterey Jack, chipotle cebolla verde, el cilantro y la propagación. Servido con crema agria.
Champiñones ligeramente rebozados y fritos, con aderezo picante ranch.
Rociados con sazón y a la parrilla de leña. Servido con pan artesanal a la parrilla, mantequilla de hierbas con ajo y tomate con albahaca fresca.
Bañados con rebozado, cubiertos con coco, fritos y dorados. Servidos con mermelada Creole.
Alitas de pollo preparadas con nuestras especias secretas servidas con nuestro aderezo de queso azul y apio. Elija salsa suave, media o picante.
Una cremosa sopa de papa cubierta de queso fundido, tocino y cebollas verdes.
Disponible el viernes y el sábado. Deliciosa sopa cremosa llena de almejas, tocineta y papas.
Su elección de la sopa casera del día y una de nuestras ensaladas características como plato principal.
Pollo a la parrilla de leña o crujiente, mezcla de hojas verdes frescas, huevo hervido picado, tomate, tocino, quesos Monterey Jack y Cheddar y crutones caseros. Preparada con su elección de aderezo.
Bistec sirloin soasado, mezcla de hojas verdes, Aussie Crunch, tomate, cebolla roja, nueces pecanas con canela y vinagreta de queso azul danés.
Atún Ahí o salmón a la parrilla, mezcla de hojas verdes, pimientos rojos, cilantro picado, almendras fileteadas y semillas de sésamo, preparada con vinagreta de sésamo.
Camarones o pollo a la parrilla de leña, lechuga romana crocante y crutones caseros. Preparada con nuestro aderezo César.
Un pequeño filete a la parrilla de leña con lechuga iceberg fresca y crujiente, aderezo de queso azul, tomates mini, cebolla roja, tocino y queso azul desmenuzado, condimentado con glaseado balsámico
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Servida con pétalos de Bloomin' Onion®, queso americano, lechuga, tomate y nuestra característica salsa picante Bloom.
Cubierto con lechuga, tomate, cebolla, pepinillos y mostaza.
Servida con su elección de queso: americano, Suizo, Provolone o Cheddar y lechuga, tomate, cebolla, pepinillo y mostaza.
Servida con queso Cheddar madurado, tocino, pepinillos, cebolla, lechuga, tomate y mayonesa.
Una hamburguesa con doble carne a la servida con queso americano, lechuga, tomate, cebolla y mayonesa sobre pan brioche a la parrilla.
Rebosado a mano y ligeramente frito, servido con salsa Búfalo con lechuga y salsa ranch.
Coronado con tocino, lechuga, tomate, hierba de alioli y ensalada del aguacate.
Son tres tacos de res a la parrilla con ensalada de col crujiente, salsa fresca pico de gallo, queso fundido y hierba de alioli.
Son tres tacos de pescado tostados con ensalada de col crujiente, salsa fresca pico de gallo y hierba de alioli.
Son tres tacos de pollo a la parrilla con ensalada de col crujiente, salsa fresca pico de gallo, queso fundido y hierba de alioli.
Ribeye tierno con cebollas asadas, tocino, derretido alioli ajo y queso Cheddar, todo en un bollo tostado artesanal. Papas fritas Aussie.
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Corte central tierno, magro, sustancioso y lleno de sabor. Nuestros chefs recomiendan ordenando estos cortes de carne de vacuno en la preparación de la plancha y condimentado.
El corte más tierno, jugoso y grueso. Nuestros chefs recomiendan ordenando estos cortes de carne de vacuno en la preparación de la plancha y condimentado.
Nuestro corte central de bistec sirloin con Grilled Shrimp on the Barbie o Coconut Shrimp.
Cubierto con champiñones salteados, cebollas asadas y salsa de vino Cabernet.
Cubierto con una salsa cremosa de trufa con parmesano y champiñones salteados.
Pechuga de pollo a la parrilla de leña y condimentada con nuestra característica salsa BBQ. Mezcla de vegetales frescos de estación.
Pechuga de pollo a la parrilla de leña cubierta con champiñones salteados, tocino crujiente, quesos Monterey Jack y Cheddar fundidos y salsa de mostaza con miel. Papas fritas Aussie.
Son bocaditos crujientes de carne blanca que se sirven salsa de mostaza de miel o salsa Búfalo. Papas fritas Aussie y una guarnición casera.
Ahumadas, a la parrilla de leña y pinceladas con salsa BBQ. Papas fritas Aussie.
Fettuccini preparados con salsa cremosa de queso parmesano.
Pescado condimentado y frito con salsas para acompañar. Papas fritas Aussie.
Cheesecake estilo New York servida con su elección de salsa de frambuesas o chocolate.
Cheesecake estilo New York rociada con nuestra exquisita salsa de caramelo salado.
Capas húmedas de pastel de zanahoria con coco y nueces pecanas servida con una dulce cubierta de queso crema y vainilla.
Brownie con nueces pecanas, helado de vainilla y salsa de chocolate caliente, virutas de chocolate y crema batida.
Helado cremoso de vainilla envuelto en coco tostado y cubierto con salsa de chocolate, crema batida y una fresa.
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Disfrute de nuestro tequila 100% Blue Agave El Jimador® Reposado naturalmente mezclado con jugos naturales de cítricos. (Menos de 150 Calorías).
Nuestra margarita de la casa hecha con tequila Sauza® Gold. Tómela congelada o con sobre hielo. Pruébela con una copita extra de tequila Sauza® Gold y un poco de Cointreau®.
El famoso Bellini australiano de melocotón. Una combinación congelada de melocotones, Prosecco La Marca®, Vodka SVEDKA® y Schnapps DeKuyper® Peachtree™.
Vodka Citron de Stoli®, Cointreau®, mango y un poco de jugo de arándanos Ocean Spray®, se sirve derecho.
Un destino exótico de sabores frutales con ron de cereza negra Cruzan®, Schnapps DeKuyper® Peachtree™, menta fresca, jugo de lima y un poco de Sprite®.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.