Hours may fluctuate. For detailed hours of operation, please contact the store directly.
today's fresh made soup
creamy chowder loaded with clams, bacon and potatoes.
choose wood-fire grilled or crispy chicken to top o fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. tossed in your
wood-fi re grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples tossed in our original vinaigrette
seared sirloin atop mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and a danish blue cheese vinaigrette
choose grilled shrimp on the barbie or wood-fire grilled chicken to top crisp romaine and freshly made croutons. tossed in our housemade caesar dressing
topped with bloomin onion petals, american cheese, lettuce, tomato and spicy bloom sauce.
topped with lettuce, tomato, onion, pickle and mustard.add cheese, at no charge
topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo.
topped with swiss, bacon, lettuce, tomato and honey mustard sauce
topped with melted provolone cheese and garlic herb aioli on toasted bread. served with a side of au jus for dipping
topped with your choice of cheese, american, swiss, provolone or cheddar and lettuce, tomato, onion, pickle and mustard
a true outback original. our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce
stu ed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and our honey mustard sauce.
topped with melted monterey jack, cheddar, chopped bacon and served with a spicy ranch dressing
sashimi-style tuna rubbed in bold spices and seared rare. served with creamy ginger-soy sauce and wasabi vinaigrette.
sprinkled with seasonings and delicately grilled. served with freshly made remoulade sauce
crispy flatbread topped with grilled chicken, creamy goat cheese, red and yellow peppers and flavorful roasted garlic
dipped in beer batter, rolled in coconut and fried golden. paired with our own creole marmalade
chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. choose mild, medium or hot
a creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. served with fresh made crispy fl atbread chips
fresh avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. served with white corn tortilla chips
our signature sirloin is the leanest cut, hearty and full of fl avor
the most tender and juicy thick cut
full of rich flavor
the steak lover’s steak is well-marbled, juicy and savory
a flavorful strip and filet tenderloin together
each succulent rack is smoked, wood-fi re grilled and brushed with a tangy bbq sauce. served with aussie fries.
wood-fi re grilled petite fi let topped with our rich marsala and wild mushroom sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies
finished with a rich cabernet wine sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies
fettuccine noodles tossed in a creamy parmesan cheese sauce
wood-fi re grilled chicken breast topped wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and finished with aussie fries our honey mustard
seasoned and wood-fi re grilled chicken breast with our signature bbq sauce. served with fresh seasonal mixed veggies
slow-roasted and drizzled with a sweet tangy glaze. served with garlic mashed potatoes and fresh steamed green beans
a lean wood-fire grilled pork chop. served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade
from the icy cold waters of norway, seasoned and wood-fi re grilled. served with fresh seasonal mixed veggies
tilapia crowned with crab stung, pure lump crab meat and sliced mushrooms, fi nished with a drizzle of light lemon butter chablis sauce served with fresh seasonal mixed veggies
seasoned and wood-fire grilled mahi served with fresh seasonal mixed veggies
wood-fire grilled mahi with seasoned and golden seared shrimp and scallops. served with fresh seasonal mixed veggies and remoulade sauce
wood-fire grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. served with fresh seasonal mixed veggies.
two cold water tails simply steamed or seasoned and grilled. served with your choice of two freshly made sides
sample three fabulous desserts, chocolate thunder from down under with pecan brownie, carrot cake with coconut and pecans and classic cheesecake
new york-style cheesecake served with a choice of raspberry or chocolate sauce
deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing
creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry
an extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and fi nished with chocolate shavings and whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.