Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With honey butter & brown sugar
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Sample three fabulous desserts, chocolate thunderfrom down under with pecan brownie, carrot Cakewith coconut and pecans and classic cheesecakeOr choose one individual dessert portion for 4.49
New York-style cheesecake served with a choiceof raspberry or chocolate sauce.
Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.
A true Outback original. Our special onion is hand-carved,cooked until golden and ready to dip into our spicysignature bloom sauce
Stu ed with fresh grilled chicken breast, sauteed mushrooms,bacon, melted cheeses and our honey mustard sauce.
Topped with melted monterey Jack, Cheddar, chopped bacon andserved with a spicy ranch dressing
Sashimi-style Tuna rubbed in bold spices and seared rare.Served with creamy ginger-soy sauce and wasabi vinaigrette
Sprinkled with seasonings and delicately grilled. Served withfreshly made remoulade sauce.
Crispy fl atbread topped with grilled chicken, chopped spinach andartichokes, freshly grated Parmesan cheese and a drizzle of pureolive oil.
Dipped in beer batter, rolled in coconut and fried golden.Paired with our own Creole marmalade.
Chicken wings tossed in a savory blend of secret spicesand paired with our cool creamy blue cheese dressing andcelery. Choose mild, medium or hot.
A creamy blend of spinach, artichokes, monterey Jack andParmesan baked until bubbly. Served with fresh madecrispy flatbread chips.
Today's fresh made soup
Choose wood-fire grilled or crispy chicken to top o fresh mixedgreens, chopped hardboiled eggs, tomatoes, bacon, shreddedMonterey Jack and Cheddar cheese and freshly made croutons.Tossed in your choi
Wood-fire grilled chicken and crumbled feta cheese atop leafymixed greens, baby spinach, roasted walnuts and diced green apples. Tossed in our original vinaigrette.
Wood-fire grilled petite filet with a cool, crisp wedge of fresh Iceberg lettuce, Blue cheese dressing, grape tomatoes, red onions, bacon and Blue cheese crumbles, drizzled with a sweet balsamic glaz
Choose wood-fire grilled chicken or grilled shrimp on the barbieto top crisp romaine and freshly made croutons. Tossed in ourhousemade caesar dressing.
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Wood-fire grilled petite filet paired with seasoned andgrilled shrimp. Served with a dressed baked potato.
A tender and juicy thick cut 6 oz. filet paired with aseasoned and grilled lobster tail. Served with choiceof two freshly made sides.
1/3 rack of baby back ribs and a wood-fire grilled chicken breast.Served with aussie fries.
Our signature sirloin paired with grilled shrimp on the barbie orcoconut Shrimp. Served with choice of two freshly made sides.
Our signature sirloin paired with grilled shrimp on the barbie or coconut Shrimp. Served with choice of two freshly made sides.
Our signature sirloin paired with grilled shrimp on the barbie or coconut Shrimp. Served with choice of two freshly made sides.
Each succulent rack is smoked, wood-fire grilled and brushedwith a tangy BBQ sauce. Served with Aussie fries.
Wood-fire grilled petite filet topped with our rich marsala and wildmushroom sauce. Served with garlic mashed potatoes and freshseasonal mixed veggies.
Finished with a rich cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp, scallops or chicken breast, or choose two $14.99
Wood-fire grilled chicken breast topped with sauteed mushrooms,crisp bacon, melted monterey Jack and Cheddar and finished withour honey mustard sauce. Served with Aussie Fries.
Seasoned and wood-fire grilled chicken breast with our signatureBBQ sauce. Served with fresh seasonal mixed veggies.
Slow-roasted and drizzled with a sweet tangy glaze. Served withgarlic mashed potatoes and fresh steamed green beans.
A lean wood-fire grilled pork chop. Served with garlicmashed potatoes, fresh steamed green beans and our owncreole marmalade.
Tender sirloin or chicken hand-breaded and fried crisp and golden. Topped with classic white gravy and served with creamy garlic mashed potatoes and fresh steamed green beans.
From the icy cold waters of norway, seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.
Tilapia crowned with crab stuffing, pure lump crab meat andsliced mushrooms, finished with a drizzle of light lemon butterChablis sauce. Served with fresh seasonal mixed veggies.
Sashimi-style yellowfi n ahi tuna grilled rare and finishedwith a lemon chive vinaigrette. Served with fresh seasonalmixed veggies.
Wood-fire grilled mahi topped with artichoke hearts,sundried tomatoes, green onions and a light lemon sauce.Served with fresh seasonal mixed veggies. Or try it simply grilled for $14.49
Two cold water tails simply steamed or seasoned and grilled.Served with choice of two freshly made sides.
Topped with bloomin onion petals, american cheese,lettuce, tomato and spicy bloom sauce.
Topped with lettuce, tomato, onion, pickle and mustard.Add cheese, at no charge.
Topped with aged cheddar, bacon, pickles, onions,lettuce, tomato and mayo
Topped with swiss, bacon, lettuce, tomato andhoney mustard sauce.
Topped with melted provolone cheese andgarlic herb aioli on toasted bread. Served witha side of au jus for dipping.
Our signature sirloin is the leanest cut, hearty and full of flavor
The most tender and juicy thick cut For maximum flavor, add a blue cheese or horseradish crumb crust for $0.99
Full of rich flavor.
Our signature sirloin is the leanest cut, hearty and full of flavor
Our signature sirloin is the leanest cut, hearty and full of flavor
The most tender and juicy thick cut For maximum flavor, add a blue cheese or horseradish crumb crust for $0.99
Full of rich flavor.
The steak lover's steak is well-marbled, juicy and savory.
This T-Bone steak is like two steaks in one a flavorful strip and filet tenderloin together, seared for a juicy taste.
Wood-fi re grilled teriyaki marinated filet, onions, redand green peppers.
Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.
The steak lover's steak is well-marbled, juicy and savory.
Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.
Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.