Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a true outback original. our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and our honey mustard sauce.
topped with melted monterrey jack, cheddar, chopped bacon and served with a spicy ranch dressing.
sashimi-style tuna rubbed in bold spices and seared rare.served with creamy ginger-soy sauce and wasabi vinaigrette.
sprinkled with seasonings and delicately grilled. served with freshly made remoulade sauce.
crispy flat bread topped with grilled chicken, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil.
dipped in beer batter, rolled in coconut and fried golden, paired with our own creole marmalade.
chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. choose mild, medium or hot.
a creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. served with fresh made crispy flat bread chips.
fresh avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. served with white corn tortilla chips.
today's fresh made soup.
made with our world-famous onions and topped with melted provolone cheese.
choose wood-fire grilled or crispy chicken to top o fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. tossed in your
wood-fire grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. tossed in our original vinaigrette try it with light balsamic vinaigr
seared sirloin atop mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and a danish blue cheese vinaigrette.
choose wood-fi re grilled chicken or grilled shrimp on the barbie to top crisp romaine and freshly made croutons. tossed in our house made caesar dressing.
topped with bloomin onion petals, american cheese, lettuce, tomato and spicy bloom sauce.
topped with lettuce, tomato, onion, pickle and mustard. add cheese, at no charge
topped with your choice of cheese, american, swiss, provolone or cheddar and lettuce, tomato, onion, pickle and mustard.
topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo.
topped with swiss, bacon, lettuce, tomato and honey mustard sauce.
topped with melted provolone cheese and garlic herb aioli on toasted bread. served with a side of au jus for dipping.
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each succulent rack is smoked, wood-fi re grilled and brushed with a tangy bbq sauce. served with aussie fries.
wood-fire grilled petite fi let topped with our rich marsala and wild mushroom sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies.
finished with a rich cabernet wine sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies.
fettuccine noodles tossed in a creamy parmesan cheese sauce.
wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted monterey jack and cheddar and fi nished with our honey mustard sauce. served with aussie fries.
seasoned and wood-fi re grilled chicken breast with our signature bbq sauce. served with fresh seasonal mixed veggies.
slow-roasted and drizzled with a sweet tangy glaze. served with garlic mashed potatoes and fresh steamed green beans.
a lean wood-fire grilled pork chop. served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade.
from the icy cold waters of norway, seasoned and wood-fire grilled. served with fresh seasonal mixed veggies.
tilapia crowned with crab stung, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter chablis sauce. served with fresh seasonal mixed veggies.
seasoned and wood-fire grilled mahi served with fresh seasonal mixed veggies.
wood-fire grilled mahi with seasoned and golden seared shrimp and scallops. served with fresh seasonal mixed veggies and remoulade sauce.
wood-fire grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. served with fresh seasonal mixed veggies.
two cold water tails simply steamed or seasoned and grilled. served with your choice of two freshly made sides.
sample three fabulous desserts, chocolate thunder from down under with pecan brownie, carrot cake with coconut and pecans and classic cheesecake.
new york-style cheesecake served with a choice of raspberry or chocolate sauce.
deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
an extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.