Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a side of Wasabi and Ponzu sauce.
Lightly fried chicken bites tossed with spicy Buffalo sauce, served with celery and Blue Cheese dressing.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of Ponzu sauce. Served with white corn tortilla chips.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Crispy calamari and jalapeño slices tossed in a sweet heat sauce and served with an extra side for dipping.
Golden fried shrimp tossed in a spicy Volcano sauce with crispy slaw and fire-roasted corn topped with Sriracha sauce.
Bloomin' Onion® petals served with spicy signature bloom sauce, Steakhouse Mac & Cheese Bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a side of Wasabi and Ponzu sauce.
Lightly fried chicken bites tossed with spicy Buffalo sauce, served with celery and Blue Cheese dressing.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of Ponzu sauce. Served with white corn tortilla chips.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Crispy calamari and jalapeño slices tossed in a sweet heat sauce and served with an extra side for dipping.
Golden fried shrimp tossed in a spicy Volcano sauce with crispy slaw and fire-roasted corn topped with Sriracha sauce.
Bloomin' Onion® petals served with spicy signature bloom sauce, Steakhouse Mac & Cheese Bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.
Bloomin' Onion® petals served with our spicy signature bloom sauce.
Six golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Savory steakhouse brisket meatballs served in a warm skillet. Choose from: Signature BBQ topped with Sriracha sauce and green onions, Garlic Parmesan or Mushroom Marsala.
A warm fondue of our special onions blended with creamy smoked Gouda and au jus topped with Monterey Jack cheese. Served with toasted honey wheat bread for dipping.
Bloomin' Onion® petals served with our spicy signature bloom sauce.
Six golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Savory steakhouse brisket meatballs served in a warm skillet. Choose from: Signature BBQ topped with Sriracha sauce and green onions, Garlic Parmesan or Mushroom Marsala.
A warm fondue of our special onions blended with creamy smoked Gouda and au jus topped with Monterey Jack cheese. Served with toasted honey wheat bread for dipping.
Creamy potato soup topped with melted cheese, bacon and green onions.
Classic creamy chowder loaded with clams, cured bacon and diced potato.
Made with our world-famous onions and topped with melted Provolone cheese.
Fresh mixed greens, tomatoes, red onions, cucumbers, Monterey Jack and Cheddar cheese and your choice of dressing. Choice of grilled Salmon, wood-fire grilled chicken or Grilled Shrimp on the Barbie.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and Danish Blue Cheese vinaigrette.
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Slices of fresh tomato, Mozzarella and basil, served with grilled artisan bread.
Creamy potato soup topped with melted cheese, bacon and green onions.
Classic creamy chowder loaded with clams, cured bacon and diced potato.
Made with our world-famous onions and topped with melted Provolone cheese.
Fresh mixed greens, tomatoes, red onions, cucumbers, Monterey Jack and Cheddar cheese and your choice of dressing. Choice of grilled Salmon, wood-fire grilled chicken or Grilled Shrimp on the Barbie.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and Danish Blue Cheese vinaigrette.
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Slices of fresh tomato, Mozzarella and basil, served with grilled artisan bread.
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The most tender and juicy thick cut.
Full of rich flavor.
Center-cut for tenderness. Lean, hearty and full of flavor.
A flavorful strip and filet tenderloin together.
Two filet mignon skewers seasoned and seared and topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli.
Well-marbled, juicy and savory.
Juicy, bone-in and extra marbled for maximum tenderness.
Based on availability. Served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail.
Topped with sautéed mushrooms, grilled onions and Cabernet sauce.
Topped with truffle Parmesan cream sauce and sautéed mushrooms.
Topped with sautéed mushrooms, grilled onions and Cabernet sauce.
Topped with truffle Parmesan cream sauce and sautéed mushrooms.
Sautéed garlic with a touch of cracked black pepper.
Smoky bourbon glaze and crisp chopped bacon.
Mushrooms blended in rich and creamy Marsala sauce.
Choose either Bloom Petals or Blue Cheese Crumbles.
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Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh steamed broccoli.
Seasoned and wood-fire grilled. Fresh steamed broccoli.
Crispy on the outside, tender and delicious on the inside. Cold-water Cod fillets, hand-dipped in a Foster's® beer batter and fried to a golden brown. Served with Aussie Fries and tartar sauce.
Based on availability. Fresh Swordfish steak seasoned and wood-fire grilled. Topped with cilantro lime butter and pico de gallo. Served with fresh steamed broccoli. Or try it blackened.
Two jumbo lump crab cakes served with a lemon butter sauce. Choice of two sides.
Two cold water tails steamed or seasoned and grilled. Choice of two sides.
Ribeye steak sliced thin with a steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.
A thick slice of tender prime rib with White Cheddar cheese and topped with au jus served open-faced on a sliced and toasted French roll. Or try it blackened with peppers and onions.
100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli.
Sliced chicken topped with bacon, mushrooms, honey mustard and melted Cheddar and Monterey Jack cheeses on a sub roll.
Topped with lettuce, tomato and garlic aioli served on a toasted bun.
Two wood-fire grilled patties topped with American cheese, lettuce, tomato, onion and mayo.
Topped with lettuce, tomato, onion, pickle and mustard.
Ribeye steak sliced thin with a steakhouse cheese sauce, grilled onion and red peppers then smothered with melted White Cheddar cheese on a sub roll.
A thick slice of tender prime rib covered in White Cheddar cheese and topped with au jus served open-faced on a sliced and toasted French roll. Or try it blackened with peppers and onions.
Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.
Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Sliced chicken topped with bacon, mushrooms, honey mustard and melted Cheddar and Monterey Jack cheeses on a sub roll.
Topped with lettuce, tomato and garlic aioli served on a toasted bun.
Two wood-fire grilled patties topped with American cheese, lettuce, tomato, onion and mayo.
Topped with lettuce, tomato, onion, pickle and mustard.
100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli.
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh steamed broccoli.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh steamed broccoli.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Aussie Fries.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of Signature Side Salad.
Finished with a rich Cabernet wine sauce. Homestyle mashed potatoes and fresh steamed broccoli.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh steamed broccoli.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh steamed broccoli.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Crispy on the outside, tender and delicious on the inside. Cold-water Cod fillets, hand-dipped in a Foster's® beer batter and fried to a golden brown. Served with Aussie Fries and tartar sauce.
Seasoned and wood-fire grilled. Fresh steamed broccoli.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of Signature Side Salad.
Sauza® Gold Tequila & real, all-natural citrus juices.
Enjoy the fresh sun-ripened sweetness of Ole Smoky® Blackberry Moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice.
Mount Gay® Rum, Malibu® Coconut Rum, fresh lime, mango & cranberry juice.
Cool as a cucumber. An infusion of fresh cucumber, Tito's® Handmade Vodka and Country Style Lemonade shaken and served in a Mason jar.
100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices. (Under 150 Calories)
Blackberry flavors combined with Finlandia® Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence.
The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.
Creamy flavors of key lime pie mixed with Pinnacle® Whipped Vodka served ice cold with a graham cracker crumb rimmer.
Choose from our Blackberry, Strawberry Peach or New South Wales.
El Jimador® Reposado Tequila and all-natural citrus juices topped with an upside down Coronita®.
Sauza® Gold Tequila & real, all-natural citrus juices.
Mount Gay® Rum, Malibu® Coconut Rum, fresh lime, mango & cranberry juice.
Cool as a cucumber. An infusion of fresh cucumber, Tito's® Handmade Vodka and Country Style Lemonade shaken and served in a Mason jar.
Blackberry flavors combined with Finlandia® Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence.
The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.
Creamy flavors of key lime pie mixed with Pinnacle® Whipped Vodka served ice cold with a graham cracker crumb rimmer.
Choose from our Blackberry, Strawberry Peach or New South Wales.
El Jimador® Reposado Tequila and all-natural citrus juices topped with an upside down Coronita®.
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Individual portions of the Chocolate Thunder from Down Under® with pecan brownie, our Seasonal Flavor Mini Dessert Parfait and Double Chocolate Mini Dessert Parfait.
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Mounds of apple, cinnamon sugar and granola crumbles warmed and topped with caramel sauce and served with a scoop of vanilla ice cream.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Mounds of apple, cinnamon sugar and granola crumbles warmed and topped with caramel sauce and served with a scoop of vanilla ice cream.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
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A bowl of fresh made soup and your choice of a crisp House or Caesar Salad.
2 Aussie Chicken Tacos, Walhalla Pasta, Classic Grilled Chicken Sandwich.
2 Aussie Fish Tacos, 6 Coconut Shrimp**, The Outbacker Burger*.
2 Aussie Steak* Tacos, Steakhouse Quesadillas (small), Prime Rib* Melt.
Center-cut for tenderness. Lean, hearty and full of flavor Our chefs recommend the seasoned & seared preparation.
The most tender and juicy thick cut. Our chefs recommend the seasoned & seared preparation.
Well-marbled, juicy and savory. Our chefs recommend the wood-fire grilled preparation.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.
Real strawberries shaken with Country Style Lemonade and served iced cold.
The cool refreshment of watermelon without the seeds! Watermelon purée and fresh lime juice topped with ginger ale.
A fruit-filled pick-me-up combination of Red Bull®, strawberries and ginger ale.
This refreshingly fruity 'rita is made with tropical kiwi and real citrus juices hand-shaken with Lunazul® Blanco Tequila.
Our best-selling seasonal margarita is back, featuring Avión® Silver Tequila with fresh watermelon and our signature all-natural citrus mix, finished with a black lava salted rim.
A massive slice of chocolate heaven. A towering chocolate 6-layer cake served with raspberry sauce
Seasoned and seared to juicy perfection. Served with a signature potato and choice of one freshly made side. Pair your 18 Oz Center-cut Sirloin with a Foster's® Lager (Big Bloke) - Enjoy a tall, fros
Two aussie favorites together at last. Our signature Bloomin' Onion® topped with loaded Aussie Cheese Fries. Served with our spicy signature bloom sauce and house-made ranch dressing.
Our largest lobster tail ever. Premium lump crab cake stuffed in an Aussie-sized jumbo lobster tail and topped with Hollandaise sauce. Served with your choice of two freshly made sides. Pair with Sam
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Served with fresh steamed broccoli. Pair with Chateau Ste. Michelle® Riesling: A Washington state crisp white wine wit
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream. Or create your own lunch combo with a half quesadilla and one fre
With eye-popping jumbo shrimp. Victoria's Filet® Mignon topped with four jumbo shrimp and a Béarnaise sauce, served with a signature potato and choice of one freshly made side. Pair with Apothic® Red
Sweet fire-roasted corn with chili lime butter, feta cheese and fresh cilantro.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.