Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a side of Wasabi and Ponzu sauce.
Bloomin' Onion® petals served with our spicy signature bloom sauce.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Golden fried shrimp tossed in a spicy Volcano sauce and topped with green onions.
Savory steakhouse brisket meatballs served in a warm skillet. Choose from: Signature BBQ topped with Sriracha sauce and green onions, Garlic Parmesan or Mushroom Marsala.
A warm fondue of our special onions blended with creamy smoked Gouda and au jus topped with Monterey Jack cheese. Served with toasted honey wheat bread for dipping.
Six golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Crispy calamari and jalapeño slices tossed in a sweet heat sauce and served with an extra side for dipping.
Bloomin' Onion® petals served with spicy signature bloom sauce, Steakhouse Mac & Cheese Bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a side of Wasabi and Ponzu sauce.
Bloomin' Onion® petals served with our spicy signature bloom sauce.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Golden fried shrimp tossed in spicy Volcano sauce and topped with green onions.
Savory steakhouse brisket meatballs served in a warm skillet. Choose from: Signature BBQ topped with Sriracha sauce and green onions, Garlic Parmesan or Mushroom Marsala.
A warm fondue of our special onions blended with creamy smoked Gouda and au jus topped with Monterey Jack cheese. Served with toasted honey wheat bread for dipping.
Six golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Crispy calamari and jalapeño slices tossed in a sweet heat sauce and served with an extra side for dipping.
Bloomin' Onion® petals served with spicy signature bloom sauce, Steakhouse Mac & Cheese Bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.
Creamy potato soup topped with melted cheese, bacon and green onions.
Classic creamy chowder loaded with clams, cured bacon and diced potato.
Made with our world-famous onions and topped with melted Provolone cheese.
Fresh mixed greens, tomatoes, red onions, cucumbers, Monterey Jack and Cheddar cheese and your choice of dressing. Choice of grilled Salmon, grilled chicken or Grilled Shrimp on the Barbie. Chicken a
Seared center-cut sirloin seasoned with cracked black pepper, fresh mixed greens, grape tomatoes, red onions, Blue Cheese crumbles, topped with Bloomin' Onion® petals. Tossed in our Mustard Vinaigret
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Roasted beets on a bed of fresh arugula with goat cheese, green apple and candied pecans. Tossed in our Honey Balsamic dressing.
Creamy potato soup topped with melted cheese, bacon and green onions.
Classic creamy chowder loaded with clams, cured bacon and diced potato.
Made with our world-famous onions and topped with melted Provolone cheese.
Fresh mixed greens, tomatoes, red onions, cucumbers, Monterey Jack and Cheddar cheese and your choice of dressing. Choice of grilled Salmon, grilled chicken or Grilled Shrimp on the Barbie. Chicken a
Seared center-cut sirloin seasoned with cracked black pepper, fresh mixed greens, grape tomatoes, red onions, Blue Cheese crumbles, topped with Bloomin' Onion® petals. Tossed in our Mustard Vinaigret
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Roasted beets on a bed of fresh arugula with goat cheese, green apple and candied pecans. Tossed in our Honey Balsamic dressing.
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The most tender and juicy thick cut.
Full of rich flavor.
Center-cut for tenderness. Lean, hearty and full of flavor.
A flavorful strip and filet tenderloin together.
Two filet mignon skewers seasoned and seared and topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli.
Well-marbled, juicy and savory.
Juicy, bone-in and extra marbled for maximum tenderness.
Based on availability. Served with au jus and hand-carved to order. Choose either original roasted or fire-grilled.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail.
topped with sautéed mushrooms, grilled onions and Cabernet sauce.
topped with truffle Parmesan cream sauce and sautéed mushrooms.
Topped with sautéed mushrooms, grilled onions and Cabernet sauce.
Topped with truffle Parmesan cream sauce and sautéed mushrooms.
Sautéed garlic with a touch of cracked black pepper.
Mushrooms blended in rich and creamy Marsala sauce.
Blue Cheese Crumbles.
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Grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh steamed broccoli.
Seasoned and grilled. Fresh steamed broccoli.
Crispy on the outside, tender and delicious on the inside. Cold-water Cod fillets, hand-dipped in a Foster's® beer batter and fried to a golden brown. Served with Aussie Fries and tartar sauce.
Based on availability. Fresh Swordfish steak seasoned and grilled. Topped with lemon caper sauce. Served with fresh steamed broccoli.
Two jumbo lump crab cakes served with a lemon butter sauce. Choice of two sides.
Two cold water tails steamed or seasoned and grilled. Choice of two sides.
Ribeye steak sliced thin with a steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.
A thick slice of tender prime rib with White Cheddar cheese and topped with au jus served open-faced on a sliced and toasted French roll. Or try it blackened with peppers and onions.
100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli.
Sliced chicken topped with bacon, mushrooms, honey mustard and melted Cheddar and Monterey Jack cheeses on a sub roll.
Topped with lettuce, tomato and garlic aioli served on a toasted bun.
Two grilled patties topped with American cheese, lettuce, tomato, onion and mayo.
Topped with lettuce, tomato, onion, pickle and mustard.
Ribeye steak sliced thin with a steakhouse cheese sauce, grilled onion and red peppers then smothered with melted White Cheddar cheese on a sub roll.
A thick slice of tender prime rib covered in White Cheddar cheese and topped with au jus served open-faced on a sliced and toasted French roll. Or try it blackened with peppers and onions.
100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli.
Sliced chicken topped with bacon, mushrooms, honey mustard and melted Cheddar and Monterey Jack cheeses on a sub roll.
Topped with lettuce, tomato and garlic aioli served on a toasted bun.
Two grilled patties topped with American cheese, lettuce, tomato, onion and mayo.
Topped with lettuce, tomato, onion, pickle and mustard.
Grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh steamed broccoli.
Seasoned and grilled chicken breast with our signature BBQ sauce. Fresh steamed broccoli.
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
1/3 rack of baby back ribs and a grilled chicken breast. Aussie Fries.
Smoked, grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Tender, juicy and prepared over our grill. Homestyle mashed potatoes and a choice of Signature Side Salad.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh steamed broccoli.
Seasoned and grilled chicken breast with our signature BBQ sauce. Fresh steamed broccoli.
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Crispy on the outside, tender and delicious on the inside. Cold-water Cod fillets, hand-dipped in a Foster's® beer batter and fried to a golden brown. Served with Aussie Fries and tartar sauce.
Seasoned and grilled. Fresh steamed broccoli.
Smoked, grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Tender, juicy and prepared over our grill. Homestyle mashed potatoes and a choice of Signature Side Salad.
Sauza® Gold Tequila & real, all-natural citrus juices.
Enjoy the fresh sun-ripened sweetness of Ole Smoky® Blackberry Moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice.
Mount Gay® Rum, Malibu® Coconut Rum, fresh lime, mango & cranberry juice.
Cool as a cucumber. An infusion of fresh cucumber, Tito's® Handmade Vodka and Country Style Lemonade shaken and served in a Mason jar.
100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices (Under 150 Calories)
Blackberry flavors combined with Finlandia® Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence.
The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.
Creamy flavors of key lime pie mixed with Pinnacle® Whipped Vodka served ice cold with a graham cracker crumb rimmer.
Choose from our Blackberry, Strawberry Peach or New South Wales.
El Jimador® Reposado Tequila and all-natural citrus juices topped with an upside down Coronita®.
Sauza® Gold Tequila & real, all-natural citrus juices.
Mount Gay® Rum, Malibu® Coconut Rum, fresh lime, mango & cranberry juice.
Cool as a cucumber. An infusion of fresh cucumber, Tito's® Handmade Vodka and Country Style Lemonade shaken and served in a Mason jar.
Blackberry flavors combined with Finlandia® Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence.
The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.
Creamy flavors of key lime pie mixed with Pinnacle® Whipped Vodka served ice cold with a graham cracker crumb rimmer.
Choose from our Blackberry, Strawberry Peach or New South Wales.
El Jimador® Reposado Tequila and all-natural citrus juices topped with an upside down Coronita®.
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An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Mounds of apple, cinnamon sugar and granola crumbles warmed and topped with caramel sauce and served with a scoop of vanilla ice cream.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Mounds of apple, cinnamon sugar and granola crumbles warmed and topped with caramel sauce and served with a scoop of vanilla ice cream.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
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A bowl of fresh made soup and your choice of a crisp House or Caesar Salad.
Alice Springs Chicken, Quesadillas® (small), Classic Grilled, Chicken Sandwich, Steakhouse Mac & Cheese.
6 Coconut Shrimp**, The Outbacker Burger*, Small Aussie-tizer®, of your choice: Brisket Meatballs, Steakhouse Mac & Cheese Bites, French Onion Dip
Steakhouse, Quesadillas (small), Double Burger*, Prime Rib* Melt.
Center-cut for tenderness. Lean, hearty and full of flavor. Our chefs recommend the seasoned & seared preparation.
The most tender and juicy thick cut. Our chefs recommend the seasoned & seared preparation.
Well-marbled, juicy and savory. Our chefs recommend the fire-grilled preparation.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.
Real strawberries shaken with Country Style Lemonade and served iced cold.
The cool refreshment of watermelon without the seeds! Watermelon purée and fresh lime juice topped with ginger ale.
A fruit-filled pick-me-up combination of Red Bull®, strawberries and ginger ale.
Take a crack at our deliciously sweet Snow Crab legs paired with a tender, juicy Victoria's Filet® Mignon served with your choice of a signature potato and one freshly made side. Enjoy it with one fu
Enjoy one full pound of Snow Crab legs with our Center-Cut Sirloin* and one freshly made side.
Our Victoria's Filet® Mignon seasoned and seared to perfection, topped with jumbo lump crab and a rich, creamy béarnaise sauce. Served with a signature potato and choice of one freshly made side. Pai
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Pair with Corona® Extra Or Corona® Light: This crisp and refreshingly smooth lager complements our Coconut Shr
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream. Pair with Samuel Adams® Octoberfest: Hearty and smooth with a dee
Crispy Coconut Shrimp paired with a 5 oz. grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar cheese. Served with your choice of one freshly ma
One full pound of deliciously sweet Snow Crab. Served with one freshly made side. Pair with Ecco Domani® Pinot Grigio: A light Italian white wine with crisp flavors of citrus and tropical fruits.
Our ribs are smoked, grilled and brushed with a tangy BBQ sauce. Served with Aussie Fries.
Sweet fire-roasted corn with chili lime butter, feta cheese and fresh cilantro.
Half pound to any entree.
With a full pound.
With two pounds.
Enjoy a creamy combination of El Jimador® Reposado Tequila, RumChata® Liqueur, crème of coconut and pineapple juice rimmed with toasted coconut and garnished with a pineapple wedge. Served frozen or
Aussie-sized for sharing and available in amazing flavors like Huckleberry Hooch Moonshine, Strawberry Peach, Blackberry or New South Wales Sangria. Ask your server for a full list of Shareable Shake
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
50% off reward has a MAXIMUM VALUE OF $20 at Outback, Carrabba's and Bonefish Grill OR $40 at Fleming's that can be applied to food and non-alcoholic beverages only. See full program details at dine-
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.