Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
A warm fondue of roasted Cheddar and smoked Gouda cheeses with Foster's beer. Served with soft pretzel sticks for dipping.
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Bloomin' Onion® petals served with spicy signature bloom sauce, Steakhouse Mac & Cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
A warm fondue of roasted Cheddar and smoked Gouda cheeses with Foster's beer. Served with soft pretzel sticks for dipping.
Bloomin' Onion® petals served with spicy signature bloom sauce, Steakhouse Mac & Cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.
Bloomin' Onion® petals served with our spicy signature bloom sauce.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Slices of fresh tomato, Mozzarella and basil, served with grilled artisan bread.
Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
Made with our world-famous onions and topped with melted Provolone cheese.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in our sesame vinaigrette. Top with wood-fire grilled chicken, Ahi Tuna or wood-fire grilled Salmon. Chicken and Ah
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
Made with our world-famous onions and topped with melted Provolone cheese.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in our sesame vinaigrette. Top with wood-fire grilled chicken, Ahi Tuna or wood-fire grilled Salmon. Chicken and Ah
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
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The most tender and juicy thick cut.
Full of rich flavor.
Center-cut for tenderness. Lean, hearty and full of flavor.
This T-Bone steak is like two steaks in one - a flavorful strip and filet tenderloin together, seared for a juicy taste.
Well-marbled, juicy and savory.
Juicy, bone-in and extra marbled for maximum tenderness.
Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.
Wood-fire grilled teriyaki marinated filet, onions, red and green peppers.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail.
Topped with sautéed mushrooms, grilled onions and Cabernet sauce.
Topped with truffle Parmesan cream sauce and sautéed mushrooms.
Topped with sautéed mushrooms, grilled onions and Cabernet sauce.
Topped with truffle Parmesan cream sauce and sautéed mushrooms.
Sautéed garlic with a touch of cracked black pepper.
Smoky bourbon glaze and crisp chopped bacon.
Mushrooms blended in rich and creamy Marsala sauce.
Choose either Bloom Petals or Blue Cheese Crumbles.
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Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.
Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.
Topped with lettuce, tomato, onion, pickle and mustard.
100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli.
Two wood-fire grilled patties topped with American cheese, lettuce, tomato, onion and mayo on a grilled brioche bun.
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.
Topped with bacon, lettuce, tomato, herb aioli and avocado salad.
Tender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted artisan bun.
Thin-sliced seared prime rib with grilled onions and Swiss cheese.
Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.
Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.
Topped with lettuce, tomato, onion, pickle and mustard.
100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli.
Two wood-fire grilled patties topped with American cheese, lettuce, tomato, onion and mayo on a grilled brioche bun.
Topped with bacon, lettuce, tomato, herb aioli and avocado salad.
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.
Wood-fire grilled Salmon glazed with Firecracker sauce and topped with fresh mango salsa. Fresh seasonal mixed veggies.
Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.
Tilapia crowned with crab stuffing, pure lump crab meat, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies.
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.
Two jumbo lump crab cakes served with a lemon butter sauce. Choice of two sides.
Two cold water tails steamed or seasoned and grilled. Choice of two sides.
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.
1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Aussie Fries.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of Signature Side Salad.
Finished with a rich Cabernet wine sauce. Homestyle mashed potatoes and fresh seasonal mixed veggies.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.
Seasoned and grilled Tilapia. Fresh seasonal mixed veggies.
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Sauza® Gold Tequila & real, all-natural citrus juices.
Enjoy the fresh sun-ripened sweetness of Ole Smoky® Blackberry Moonshine™ handshaken with muddled seasonal berries, orange, pineapple and cranberry juice.
Mount Gay® Rum, Malibu® Coconut Rum, fresh lime, mango & cranberry juice.
Cool as a cucumber. An infusion of fresh cucumber, Tito's® Handmade Vodka and Country Style Lemonade shaken and served in a Mason jar.
100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices. (Under 150 Calories).
Blackberry flavors combined with Finlandia® Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence.
The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.
Creamy flavors of key lime pie mixed with Pinnacle® Whipped Vodka served ice cold with a graham cracker crumb rimmer.
Choose from our Blackberry, Strawberry Peach or New South Wales.
El Jimador® Reposado Tequila and all-natural citrus juices topped with an upside down Coronita®.
Drift away to your island paradise with Absolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and a splash of pineapple juice.
Enjoy our 100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices. (Under 150 Calories).
Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks. Try it Down Under by adding an extra shot of Sauza® Gold Tequila and a Cointreau® float.
Avión® Silver Tequila and Cointreau® Orange liqueur are hand-shaken with our blood orange margarita mix and garnished with a salted rim.
Little Boomey® Australian Cabernet, Korbel® Brandy, fresh fruit and a mix of pineapple, mango and orange juice.
The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.
Enjoy the fresh sun-ripened sweetness of Ole Smoky® Blackberry Moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice. Delicious!
Choice of Tito's® Handmade or Absolut® Vodka combined with fully loaded Bloody Mary mix served with three large olives and a slice of bacon.
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Individual portions of the Chocolate Thunder from Down Under® with pecan brownie, our Seasonal Flavor Mini Dessert Parfait and Double Chocolate Mini Dessert Parfait.
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.
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This refreshingly fruity 'rita is made with tropical kiwi and real citrus juices hand-shaken with Lunazul® Blanco Tequila.
Our best-selling seasonal margarita is back, featuring Avión® Silver Tequila with fresh watermelon and our signature all-natural citrus mix, finished with a black lava salted rim.
A massive slice of chocolate heaven. A towering chocolate 6-layer cake served with raspberry sauce.
Seasoned and seared to juicy perfection. Served with a signature potato and choice of one freshly made side. Pair your 18 Oz Center-cut Sirloin with a Foster's® Lager (Big Bloke): Enjoy a tall, frost
Two aussie favorites together at last. Our signature Bloomin' Onion® topped with loaded Aussie Cheese Fries. Served with our spicy signature bloom sauce and house-made ranch dressing.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream. Or create your own lunch combo with a half quesadilla and one fre
Our largest lobster tail ever. Premium lump crab cake stuffed in an Aussie-sized jumbo lobster tail and topped with Hollandaise sauce. Served with your choice of two freshly made sides. Pair with Sam
With eye-popping jumbo shrimp. Victoria's Filet® Mignon topped with four jumbo shrimp and a Béarnaise sauce, served with a signature potato and choice of one freshly made side. Pair with Apothic® Red
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Served with fresh seasonal mixed veggies. Pair with Chateau Ste. Michelle® Riesling: A Washington state crisp white wi
Sweet fire-roasted corn with chili lime butter, feta cheese and fresh cilantro.
Tender, juicy shrimp and lobster are hand breaded, then tossed with scallions, cilantro and jalapeños. Served with chili lime dipping sauce. Pair with Corona® Extra Or Corona® Light: This crisp and r
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream. Pair with Samuel Adams® Octoberfest: Hearty and smooth with a dee
Crispy Coconut Shrimp paired with a 5 oz. grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar cheese. Served with your choice of one freshly ma
One full pound of deliciously sweet Snow Crab. Served with one freshly made sid. Pair with Ecco Domani® Pinot Grigio: A light Italian white wine with crisp flavors of citrus and tropical fruits.
Our ribs are smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie Fries.
Sweet fire-roasted corn with chili lime butter, feta cheese and fresh cilantro.
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A bowl of fresh made soup and your choice of a crisp House or Caesar Salad.
2 Aussie Chicken Tacos; Walhalla Pasta; Alice Springs Chicken Quesadillas® (small).
2 Aussie Fish Tacos; 6 Coconut Shrimp**; The Outbacker Burger*.
2 Aussie Steak* Tacos; 1/2 Ribeye* Melt; Steakhouse Quesadillas (small).
Tender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted artisan bun. Aussie Fries.
Thin-sliced seared prime rib with grilled onions and Swiss cheese. Aussie Fries.
Center-cut for tenderness. Lean, hearty and full of flavor. Our chefs recommend the seasoned & seared preparation.
The most tender and juicy thick cut. Our chefs recommend the seasoned & seared preparation.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.
Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.
Real strawberries shaken with Country Style Lemonade and served iced cold.
The cool refreshment of watermelon without the seeds! Watermelon purée and fresh lime juice topped with ginger ale.
A fruit-filled pick-me-up combination of Red Bull®, strawberries and ginger ale.
Take a crack at our deliciously sweet Snow Crab legs paired with a tender, juicy Victoria's Filet® Mignon served with your choice of a signature potato and one freshly made side. Enjoy it with one fu
Enjoy one full pound of Snow Crab legs with our Center-Cut Sirloin* and one freshly made side.
Our Victoria's Filet® Mignon seasoned and seared to perfection, topped with jumbo lump crab and a rich, creamy béarnaise sauce. Served with a signature potato and choice of one freshly made side. Pai
Half pound to any entree.
With a full pound.
With two pounds.
Enjoy a creamy combination of El Jimador® Reposado Tequila, RumChata® Liqueur, crème of coconut and pineapple juice rimmed with toasted coconut and garnished with a pineapple wedge. Served frozen or
Aussie-sized for sharing and available in amazing flavors like Huckleberry Hooch Moonshine, Strawberry Peach, Blackberry or New South Wales Sangria. Ask your server for a full list of Shareable Shake
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
50% off reward has a MAXIMUM VALUE OF $20 at Outback, Carrabba's and Bonefish Grill OR $40 at Fleming's that can be applied to food and non-alcoholic beverages only. See full program details at dine-
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.