Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender gulf shrimp with garlic in a ramano lemon chardonnay butter.
Sauteed calamari in a garlic wine butter.
Native cape cod cherrystones stuffed with our special light topping
Topped with fresh dill and served with oyster crackers.
Crispy fried native calamari, served regular or with spicy cherry pepper.
Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth.
Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth.
Served with grilled tomato with a whole grain, mustard, caper, loeeks, shallot chardonnay sauce.
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Crisp romaine lettuce, croutons and fire roasted red peppers tossed in a light caesar dressing.
Substitute with shrimp or scallops
Served with fresh basil, extra virgin oil and cracked pepper.
Served with fresh basil, extra virgin oil and balsamic dressing over wild greens.
Extra virgin olive oil, black olives in a garlic herb marinade.
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Seafood combination
Topped with plum tomato and mozzarella, served on a fresh bulky roll and toasted in the oven.
Deep fried fish of the day, served with lettuce, tomato, red onion, served on a fresh bulky roll and toasted in the oven.
Served with red onion, lettuce and tomato
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Served with olives, capers, anchovies, basil and fresh plum tomatoes in a garlic chardonnay sauce, over pasta of the day.
Topped with fresh mozzarella and plum tomato sauce served with your choice of pasta or salad
Sauteed mushrooms and leeks in a marsala wine sauce served with your choice of pasta or salad.
In a lemon garlic herb wine sauce with pasta
In a lemon garlic herb wine sauce with pasta eggplant with fresh mozzarella in a tomato basil sauce with pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.