Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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shrimp dumplings
pork dumplings
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* with or without shredded chicken
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* with or without chicken
with or without chicken
* minced duck meat sautéed with diced carrots and celery. with fresh pine nuts, spices and herbs. served in a crisp lettuce leaf.
* shredded white chicken with shredded snow peas, bamboo shoots, carrots, bean sprouts, black mushrooms and green & red peppers. served in a cantonese white sauce.
* large chunks of chicken fried in a light batter, then sautéed in a hot & spicy sauce.
* hot & spicy. tender chicken sautéed in a spicy & tangy sauce, served on a bed of fresh spinach and crispy walnuts.
* beef filet chunks fried until crispy, then sautéed with hot, sweet tangerine sauce
* hearty portions of lamb chops grilled, then sautéed in our spicy garlic sauce. finished in chinese sherry.
boneless chicken simmered in our home-made pots with winter mushrooms, bamboo shoots, snow peas, rice wine and many delightful spices and herbs. a very traditional dish.
* large pieces of tender chicken fried with hot peppers, in a dark spicy garlic sauce
ocean dish from two realms. slices of sautéed shrimp and tender shredded pork with snow peas and green & red peppers in a savory brown sauce
* named after the capital of szechuan province. chunks of beef prepared with five-spicy sauce including garlic, ginger and chili pepper
* sliced filet of beef sautéed in a tangy brown sauce, sprinkled with sesame seeds on a bed of broccoli
* jumbo prawns coated with ground pecans. a peking-style specialty
ocean scallops and shrimp cooked in our garlic sauce and served with fresh broccoli, straw mushrooms, water chestnuts, snow peas and green & red peppers
jumbo prawns served in two flavors. they are lightly fried until crispy. one is in a mild grand marnier sauce, and the other is topped with spicy pepper
tender jumbo prawns sautéed in a white wine sauce with baby snow peas, broccoli, water chestnuts, abalone mushrooms and green & red pepper
chunks of lobster and jumbo prawns sautéed with ginger and scallion in a white wine sauce
* a tender duckling grilled until crispy and then carved and served with homemade crepes & scallion, fresh cucumber and hoisin sauce
chicken or vegetable
roast pork or shrimp or beef
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one pack
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pork, chicken or vegetable
shrimp or beef
our place style
* singapore style with curry flavor
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vegetables, chicken, shrimp or beef
sliced chicken with green & red peppers cooked in a rich brown sauce, garnished with whole cashew nuts
* diced chicken stir-fried, then sautéed with green peas, straw mushrooms and red & green peppers in a hot & spicy sauce
* sliced chicken, black mushrooms, snow peas, sliced bamboo & chinese spices
* shredded breast of chicken sautéed with brown sauce. garnished with fresh spinach
chicken breast cooked with egg batter & rolled in water chestnut flour then fried till crispy. served with shredded lemon and a velvety lemon sauce
* sliced chicken with water chestnuts, mushrooms and green & red peppers. cooked in a hot & spicy sauce
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(4 crepes)tender shreds of chicken with eggs, sun-dried tiger-lily flower & shredded vegetables. served with home-made crepes
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shredded chicken fried with fresh garlic sauce and sprinkled with sesame seeds. with shredded snow peas and green & red peppers
sliced chicken and shrimp sautéed with straw mushrooms and green & red peppers. in a delightful brown sauce
boneless young duckling lightly seasoned with salt, pepper and five chinese spices, then fried until crispy. served with mixed vegetables with rich brown sauce on the side
* fresh broccoli cooked in an ocean-flavored garlic sauce
* chunks of eggplant with fresh ginger, garlic, scallions and green & red pepper delicately simmered in a spicy hunan sauce
a natural mixture of fresh snow peas, water chestnuts, mushrooms, bamboo shoots, baby corn, broccoli and carrots.
fresh snow peas sautéed in a mild translucent sauce with water chestnuts
diced bean curd sautéed in a hot & spicy szechuan sauce. served with or without meat
* sliced bean curd with mushrooms, snow peas and bamboo shoots. served in a delightful brown sauce
fresh string beans sautéed with minced pickled garlic
4 crepes. shredded cabbage, sun-dried tiger-lily flower, tree mushroom, button mushroom, bamboo shoot, snow peas, carrot and scrambled eggs. served with home-made crepes.
4 crepes. shredded cabbage, sun-dried tiger-lily flower, tree mushroom, button mushroom, bamboo shoot, snow peas, carrot and scrambled eggs. served with home-made crepes
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(4 crepes). tender shreds of pork with eggs, sun-dried tiger-lily flower and shredded vegetables. served with home-made crepes.
shredded pork sautéed with hoisin sauce, topped with shredded scallions and then served in a chinese crepe
* filet of beef sautéed with straw mushrooms, baby corn and green & red pepper. served in a brown sauce
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* shredded beef fried until crispy with shredded carrots & celery in a tangy, spicy sauce
a hearty peasant dish of shredded pork and an abundance of leeks in a hot and spicy country style sauce
* fresh scallopssautéed with shredded snow peas, bamboo shoots, green & red peppers
* fresh scallopssautéed with finely diced onions and red peppers mixed with szechuan sauce
* sweet tender scallops with tree mashrooms, water chestnuts, green & red peppers.sautéed with a hint of hot pepper
* shrimps sautéed with finely diced onions and red peppers mixed with szechuan sauce
* shrimpssautéed with straw mashrooms, baby corns, green & red peppers. served in the brown sauce
* named after the capital of szechuan province. jumbo prawns prepared with five-spicy sauce, includingn garlic, ginger and chili peppers
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* fresh whole seabass deep-fried till crispy, then glazed with a hot and spicy sauce
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pistachio, chocolate or vanilla
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pepsi
sprite, diet sprite, club soda
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chicken, shrimp or vegetables
chicken, roast pork or vegetables
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scallop, 3
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shimp dumpling
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vegetable, beef, chicken, or shrimp
yang chow or singapore style
vegetable, beef, chicken, or shrimp
vegetable, chicken, or shrimp
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pork or vegetable
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* with chinese barbecue sauce
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with garden vegetables
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with lobster sauce
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