Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With a cajun butter sauce
With a cognac creole mustard cream sauce
With a dijon aioli, capers, red onions and grilled crostini
With herbed cream cheese, red and yellow tear drop tomato salsa on a garlic crostini
Choice of: ounce prawns, snow crab claws, alaskan king crab
Oyster served raw
Spinach bacon bechamel and gruyere crust
King crab leg, little neck clams, oyster, snow crab claw and prawns
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Thyme garlic chicken demi-glace
With a black pepper vinegar sauce and a purple cabbage green onion slaw
New orleans style BBQ shrimp served with a rosemary butter sauce and garlic bread
With a spicy tomato cream sauce
With a champagne miso glaze, squash and zucchini
Served with glazed baby carrots and horse radish whipped mashed potatoes
With a rosemary dijon crust
Served with clarified butter
Served with drawn butter
With roasted red pepper pesto crostini, shaved reggiano parmesan and caesar dressing
Baby spinach, dried cranberries, candied pecans, warm bacon vinaigrette and crumbled gorgonzola
Iceberg lettuce with applewood smoked bacon, red onion, candied pecans and roquefort dressing
Featuring organic field greens, shaved carrots, sliced cucumbers and a champagne vinaigrette
With basil oil and a balsamic reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.